New Zealand Lamb Sauce Recipes
NEW ZEALAND LAMB MARINADE
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Provided by Sharon123
Categories Vegetable
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place lamb in a dish just large enough to hold meat.
- Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
- Drain, and cook as desired.
Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2
NEW ZEALAND LAMB SAUCE
Make and share this New Zealand Lamb Sauce recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.
- Makes 1/2 cup.
Nutrition Facts : Calories 127.5, Fat 0.1, Sodium 9, Carbohydrate 28, Fiber 1, Sugar 25.6, Protein 0.5
More about "new zealand lamb sauce recipes"
GRILLED LEG OF LAMB WITH CHIMICHURRI SAUCE - NEW …
Web Grilled Leg of Lamb: Whisk olive oil with lemon juice, thyme, garlic, salt and pepper; rub all over lamb. Cover and let marinade for at least 30 minutes or up to 24 hours in the refrigerator. Preheat grill to medium; grease the …
From nzspringlamb.com
From nzspringlamb.com
ROASTED RACK OF LAMB WITH RED WINE CHERRY SAUCE
Web Dec 30, 2022 1 rack of lamb with 8 ribs, (Frenched) about 1-1/2 pounds 1 tablespoon olive oil 2 teaspoons chopped fresh thyme 3 garlic cloves, minced or grated 1/2 teaspoon salt 1/4 teaspoon black pepper For the …
From savorthebest.com
From savorthebest.com
GRILLED LAMB SATAY RECIPE | NEW ZEALAND GRASS-FED LAMB
Web 5. Preheat grill to medium heat. 6. In a blender, add all ingredients, except lamb, and pulse until a paste is formed. 7. Place the ground lamb in a large bowl. Pour the sauce over the ground lamb and fold to combine (do not …
From beefandlambnz.com
From beefandlambnz.com
ULTIMATE LEG OF LAMB RECIPE | NEW ZEALAND GRASS-FED …
Web For the Lamb: 1. Preheat oven to 320°F. 2. Use a sharp knife to make shallow slits in the lamb flesh (4-5). Mix together the butter, garlic, and chopped thyme. Coat butter mixture in the slits and sprinkle lamb with …
From beefandlambnz.com
From beefandlambnz.com
GINGER LAMB STIR FRY RECIPE | NEW ZEALAND GRASS-FED LAMB
Web Aug 9, 2021 For the stir fry: 2. Combine the sauce ingredients in a small bowl and set aside. 3. Heat the vegetable oil in a large skillet over medium high heat. Add the marinated lamb. Let cook, stirring occasionally, until browned on all sides. Remove lamb from the …
From beefandlambnz.com
From beefandlambnz.com
GARLIC BUTTER LAMB CHOPS - SPOON FORK BACON
Web Mar 22, 2021 As chops rest, clean out skillet and return to stovetop. Melt butter over medium heat. Add remaining garlic and sauté for 2 to 3 minutes, until toasted. Place chops baking into skillet and spoon butter over …
From spoonforkbacon.com
From spoonforkbacon.com
NEW ZEALAND ROASTED LEG OF LAMB - THE KITCHEN TABLE
Web Step 3. Place the lamb into a roasting tin and pour in the water, then allow to cook for three hours. Step 4. Remove the lamb from the oven, draining any fat and meat juices into a bowl. Cover with foil and allow to rest. …
From thekitchentable.com
From thekitchentable.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
From thekitchn.com
- Béarnaise Sauce. A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.
- Peppercorn Sauce. This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream. Go to Recipe.
- Garlic Butter Sauce. Garlic and butter are a classic pairing for a reason, and these familiar flavors can help you get comfortable with the idea of adding lamb to the dinner queue.
- Grilled Lamb Chops with Herb Sauce. These flavorful grilled lamb chops come together in less than an hour, but are elegant enough for a special occasion.
- Chimichurri Sauce. The classic herb sauce can be spooned over cooked lamb or used as a marinade before it hits the flame. Lamb loves oregano and mint, but use the recipe as a guide, adding whatever fresh, green herbs you have on hand.
- Creamy Dill Dipping Sauce. This three-ingredient sauce (plus salt and pepper) is made with mayonnaise, fresh dill, and lemon juice. It's perfect for dipping meatballs or serving alongside slices of a roasted leg of lamb.
- 3-Ingredient Roasted Lemon Sauce. This easy lemon-garlic sauce is just the right balance of sweet with a hint of bitter, and goes with just about everything.
- Cool, Creamy Greek Tzatziki Sauce. Thick and creamy Greek yogurt is the base for this cool and creamy sauce. Fresh dill, mint, garlic, and cucumber make this the sauce that's just right for spreading over a lamb burger, dolloping on a gyro, or dipping slices of rosy roasted lamb in.
- Easy Pan Sauce. Skillet-seared lamb chops are one of life's little luxuries. Give them the finishing touch they deserve with an easy pan sauce. A splash of wine, a spoonful of mustard, a knob of butter, and a sprinkling of fresh herbs go a long way in making lamb feel even more special.
NEW ZEALAND MINT SAUCE RECIPE, WHATS COOKING AMERICA
Web Instructions. In a small saucepan over medium-high heat, combine vinegar and sugar, stirring until sugar is dissolved. Bring just to a boil and then remove from heat. Add mint …
From whatscookingamerica.net
From whatscookingamerica.net
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
Web Jul 26, 2022 Prepare the Lamb Gather the ingredients. Position a rack in the center of the oven and heat to 400 F. Sprinkle both sides of the lamb generously with salt and pepper. …
From thespruceeats.com
From thespruceeats.com
SWEET AND TANGY MINT SAUCE FOR LAMB - THE SPRUCE EATS
Web Sep 2, 2022 In a heavy-bottomed saucepan, combine the sugar and vinegar. Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, …
From thespruceeats.com
From thespruceeats.com
STICKY-GLAZED LAMB CHOPS RECIPE | NEW ZEALAND GRASS-FED LAMB
Web 1. Place the marinade ingredients in a bowl and stir to combine. Brush lamb chops with marinade and set aside while you prepare the salad. 2. Preheat a grill until medium-hot. …
From beefandlambnz.com
From beefandlambnz.com
TENDER LAMB IN RICH PUTTANESCA SAUCE - RECIPES
Web 1. Preheat the oven to 130°C fan bake or 150°C conventional bake. 2. Heat a little oil in a large heavy-based frying pan over a very high heat. 3. Pat the lamb dry with a paper …
From recipes.co.nz
From recipes.co.nz
RECIPES - HOME & FAMILY: NEW ZEALAND LAMB CHOPS WITH MINT …
Web Directions. 1) Prepare mint sauce with mortar and pestle, set aside. 2) Separate chops; rub with olive oil, rosemary and garlic. Chop potatoes into 1 inch squares. 3) Mix in bowl of 1 …
From hallmarkchannel.com
From hallmarkchannel.com
LAMB PASTA WITH LEMON BASIL PESTO & SPRINGTIME VEGGIES | PWWB
Web Apr 27, 2022 Add the asparagus or broccolini to the skillet, stirring to combine. Cook, stirring occasionally, until tender, 3-4 minutes longer. Build the lamb pasta: Reduce the …
From playswellwithbutter.com
From playswellwithbutter.com
SPICED LAMB MEATBALLS IN TOMATO SAUCE RECIPE - NEW ZEALAND …
Web In a large bowl mix the ground New Zealand grass-fed lamb, half the garlic, lemon, chili (if using), breadcrumbs, parsley and yogurt. Season well with salt and pepper and roll into …
From beefandlambnz.com
From beefandlambnz.com
SALSA VERDE SAUCE RECIPE | BEEF + LAMB NEW ZEALAND
Web Ingredients Salsa Verde 10g basil leaves 33g mint leaves 20g parsley ½ lemon zest and juice 16g capers 10g Dijon mustard 2 garlic cloves crushed 120ml olive oil Method For …
From recipes.co.nz
From recipes.co.nz
LAMB BURGER WITH GARLIC MINT SAUCE RECIPE | BEEF + LAMB NEW …
Web To Cook Patties. 1. Squeeze the juice of half a lemon into a mixing bowl. 2. Add a quarter of a cup of garlic aioli and quarter of a cup of Greek style yoghurt into the bowl. 3. Chop two …
From recipes.co.nz
From recipes.co.nz
HERB ROASTED GRASS-FED LAMB WITH TZATZIKI SAUCE RECIPE | NEW …
Web 1. In a large bowl, mix rosemary, minced garlic and 3 tablespoons avocado oil. Add lamb racks to the bowl and coat with herb and garlic mixture. Cover and marinate in …
From beefandlambnz.com
From beefandlambnz.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #new-zealand #low-in-something #3-steps-or-less
You'll also love