Oude Wyf Koek Old Dutch Cake Recipes

BOTERKOEK (DUTCH BUTTER CAKE)

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Provided by COOKS2MUCH

Categories World Cuisine Recipes European Dutch

Time 50m

Yield 16

Number Of Ingredients 7

Boterkoek (Dutch Butter Cake) image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g

Ingredients

1 cup butter, softened
1 ½ cups white sugar
2 eggs, beaten
1 tablespoon almond extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
16 almond halves

OUDE DAME KOEK - OLD LADY CAKE

This heirloom recipe for Christmas cake is just lovely any time of year. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Oude Dame Koek - Old Lady Cake image

Steps:

Preheat oven to 300F and lightly grease a tube pan.
Sift dry ingredients together very well.
Cream butter and sugar together.
Add egg, molasses and anise seed; beat thoroughly.
Add dry ingredients to the creamed mixture alternatively with the sour milk.
Pour into prepared pan and bake for 45 minutes or until cake tests done.

Nutrition Facts : Calories 265.4, Fat 3.6, SaturatedFat 2, Cholesterol 23.6, Sodium 230.8, Carbohydrate 55.4, Fiber 0.7, Sugar 33.9, Protein 3.7

Ingredients

2 tablespoons butter
1 cup sugar
1 egg, well beaten
1 cup molasses (either light or medium)
1 1/2 teaspoons anise seed, crushed
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1 1/2 cups sour milk

OLD WORLD HONEY CAKE

Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten year-round. The strong taste of Heather Honey would work well with this combination of spices and coffee. For a super-sweet cake, I suggest Orange Blossom Honey, the sweetest. You could also try a stronger flavor, like Buckwheat Honey, for a cake that is closer to Mediterranean tastes. This Honey Glaze recipe can be used as a topping in other recipes, such as the Old World Cake, or the Honey Balls. It could be interesting to see what happens if it is poured on top of the Gingerbread, too.... For this glaze, you will probably prefer a sweeter honey like Orange Blossom Honey. However, for a lot of the Mediterranean breads this can be used on, Southern Belle Honey would work just as well, while imparting a bit more flavor.

Provided by oilpatchjo

Categories Quick Breads

Time 1h45m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 18

Old World Honey Cake image

Steps:

Beat the eggs and sugar together until they turn light, approximately five minutes.
Then beat in the oil, honey, and coffee to the egg mixture.
Sift the dry ingredients, and add them to the egg mixture with stirring, along with the almonds and raisins.
Oil 2 9-inch loaf pans line the bottom with wax paper, then oil again.
Fill each pan until approximately 1" from the top.
Bake in a preheated oven at 325 degrees for 65-75 minutes, or until the cakes test done.
Cool on a wire rack for 10 minutes, then remove from pans. Coat with glaze.
Directions: Boil liquid ingredients until thick watch carefully honey will burn. Remove from heat, and pour over cake.

Nutrition Facts : Calories 313.9, Fat 5.9, SaturatedFat 0.8, Cholesterol 31, Sodium 124.1, Carbohydrate 64.9, Fiber 1.4, Sugar 49, Protein 4.3

Ingredients

3 1/2 cups all-purpose flour (sifted)
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
4 eggs
3/4 cup white sugar
4 tablespoons vegetable oil
2 cups honey
1/2 cup coffee (strong brewed)
1/2 cup almonds (coarsely chopped)
1/2 cup raisins
1 1/2 cups honey
2 tablespoons lemon juice
1/2 cup water
1/2 teaspoon lemon zest
2 ounces slivered almonds, for topping

HOLLANDSCHE APPEL KOEK - DUTCH APPLE CAKE

Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Hollandsche Appel Koek - Dutch Apple Cake image

Steps:

Preheat oven to 350F and butter a 8-inch cake pan.
Sift flour with baking powder and salt.
Cut in butter.
Beat egg, add milk and stir quickly into flour mixture.
Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.
Bake for 45 minutes.
Loosen cake from sides and bottom and turn out onto a cake plate immediately.
Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon.

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter (no substitutions)
1 egg
3/4 cup milk
2 cups apples, peeled and thinly sliced
1/3 cup sugar
1 teaspoon ground cinnamon

OMA'S BOTERKOEK (DUTCH BUTTERCAKE)

This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)

Provided by Debra1113

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Oma's Boterkoek (Dutch Buttercake) image

Steps:

In medium bowl, mix together butter, sugar and almond extract.
Add beaten egg except for 1 teaspoon.
Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
Put dough in greased 9 inch pie plate.
Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
Bake at 350°F for 25-30 minutes or until done (firm to the touch).
This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!

Nutrition Facts : Calories 219.4, Fat 10.8, SaturatedFat 6.6, Cholesterol 42.6, Sodium 111.7, Carbohydrate 28.7, Fiber 0.4, Sugar 16.8, Protein 2.2

Ingredients

2/3 cup margarine or 2/3 cup half-and-half
1 cup sugar
1 1/2 teaspoons almond extract
1 egg, beaten (reserve 1 tsp)
1 1/2 cups flour
1/2 teaspoon baking powder
sliced almonds, for garnish (optional)

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OLD WIVES CAKE - JO COOKS

Web Jun 16, 2014 In the mixer of your bowl whisk together all the dry ingredients. Add egg, water and sour cream or yogurt and mix until well …
From jocooks.com
5/5 (8)
Total Time 45 mins
Category Cake, Dessert
Calories 293 per serving

In the mixer of your bowl whisk together all the dry ingredients. Add egg, water and sour cream or yogurt and mix until well incorporated.
Pour batter in prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Oude Wyf Koek Old Dutch Cake Recipes

BOTERKOEK (DUTCH BUTTER CAKE)

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

OUDE DAME KOEK - OLD LADY CAKE

This heirloom recipe for Christmas cake is just lovely any time of year. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

OLD WORLD HONEY CAKE

HOLLANDSCHE APPEL KOEK - DUTCH APPLE CAKE

Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

OMA'S BOTERKOEK (DUTCH BUTTERCAKE)

This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)

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