Rattlesteak Recipes

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RATTLESTEAK

A restuarant in my hometown use to serve this dish. My friend, after many trials came up with this close recipe. I like it better. The sauce if very rich. Enjoy.

Provided by happynana

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13



Rattlesteak image

Steps:

  • Combine flour and bisquick. Add salt and pepper to taste.
  • Dip steak pieces until flour mixture, into egg mixture and back into flour.
  • Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
  • Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.

2 lbs sirloin steaks, cut in 1-inch pieces
2 eggs, beaten with fork
2 tablespoons milk, added to eggs
3/4 cup flour
1/4 cup Bisquick
salt and pepper, to taste
oil, for frying in pan (or use deep fryer)
1/4 cup butter
2 1/2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon parmesan cheese
1/8 teaspoon curry powder
1/4 teaspoon garlic powder

RATTLESTEAKS WITH VENOM SAUCE

Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Recipe #285880 (with permission).

Provided by 2Bleu

Categories     Steak

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13



Rattlesteaks With Venom Sauce image

Steps:

  • Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350°F.
  • Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2" cubes.
  • Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
  • Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
  • NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).

Nutrition Facts : Calories 535.8, Fat 25.1, SaturatedFat 12.4, Cholesterol 209.7, Sodium 472, Carbohydrate 7.3, Fiber 0.8, Sugar 3.9, Protein 67.3

4 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1 tablespoon Heinz 57 steak sauce
1 tablespoon dark molasses
1/4 teaspoon cayenne pepper (to taste)
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (to taste)
1/2 teaspoon black pepper
1/4 teaspoon salt
2 lbs steak (cube steaks prefered)
flour, to coat (about 1 cup)
oil, for deep frying (vegetable or peanut oil works well)

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