Breadmachinenaan Recipes

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes., Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.

Steps:

• In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes.
• On a piece of waxed paper sift together flour, salt and baking powder.
• Add to bread machine bowl.
• Add olive oil, second half of sugar, yogurt and egg.
• Set the bread machine to the dough setting and let it run through the cycle.
• When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F.
• If you have a baking stone, place it in the top rack of the oven to preheat as well.
• Take dough out and separate it into six equal sections.
• Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick.
• When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.
• Bake on top shelf of the oven for 90 seconds; the naan should start to puff.
• Switch the oven from bake to broil for an additional minute or until the top starts to brown.
• When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.
• You can brush the naan with butter before serving if desired.

Steps:

• If the yogurt is cold, heat it for 15 seconds in the microwave.
• Add ingredients to your bread machine according to the manufacturer's directions.
• After 5 minutes, check your dough (see NOTE).
• After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
• Meanwhile, heat your oven to 500°F.
• If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven. Baking sheets do not work very well.
• With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
• Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
• Brown tops using the broiler.
• Wrap naan in a towel while you make the rest.
• NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger. It shouldn't stick to the pan at all. If it isn't sticky enough, add 1 T water. If it sticks to the pan, add 1 T flour, till you reach the correct consistency.

Steps:

• Add ingredients to the bread pan according to the manufacturer's directions.
• Set Cycle: dough; Loaf size: 2 lb.
• After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
• Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
• When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
• Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
• Bake for about 4 minutes, until puffed up.
• Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
• These freeze very well.

Steps:

• Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
• Select Basic Bread and Light Crust settings. Start.

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Steps:

• Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
• Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
• Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.

Steps:

• Add ingredients to bread machine in order suggested by manufacturer.
• Remove bread after kneading cycle, then divide into pieces about the size of a golf ball. Roll into ball shape, cover, and let rise for 30 minutes (or until doubled).
• During second rising, heat grill or grill pan to medium high heat.
• At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. (Do as many as you can fit on your grill at once.).
• If you want to use the butter and garlic, let the garlic soak in the butter and brush uncooked side with butter before turning over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.