Nice Thai Burritos Recipes

NICE THAI BURRITOS

I suppose I should start feeling guilty about all the recipes I've been stealing recently. I've also developed a smirk that doesn't seem to go away....

Provided by COOKGIRl

Categories Vegetable

Time 20m

Yield 3-6 serving(s)

Number Of Ingredients 10

Nice Thai Burritos image

Steps:

NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
Steam the vegetables just until done. Do not overcook.
Divide the rice, vegetables and remaining ingredients between the tortillas.
Roll up burrito style and serve hot. Yield is estimated!

Nutrition Facts : Calories 685.1, Fat 8.4, SaturatedFat 1.9, Sodium 420.9, Carbohydrate 135.9, Fiber 9.3, Sugar 5.4, Protein 16.7

Ingredients

2 cups short-grain brown rice, cooked
1 cup broccoli, cut up into small chunks
1 cup cauliflower, cut up into small chunks
1/2 cup snow pea pods, cut into strips
1/2 cup carrot, cut into coins
1 cup red bell pepper, cut into strips
2/3 cup pico de gallo (homemade or good quality store bought)
2/3 cup thai peanut sauce
1/4 cup cilantro, finely minced
6 whole wheat flour tortillas (10-inch burrito size)

THAI TOFU BURRITOS WITH PEANUT SAUCE

This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly Katz's recipe. They are yummy!

Provided by Grizzly27

Categories World Cuisine Recipes Asian

Time 30m

Yield 6

Number Of Ingredients 16

Thai Tofu Burritos with Peanut Sauce image

Steps:

Wrap tofu in a paper towel.
Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.
Combine slaw mix, cilantro, and rice vinegar in a bowl.
Dice tofu into 1-inch cubes.
Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.
Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 45.9 g, Cholesterol 3.2 mg, Fat 20.1 g, Fiber 5.5 g, Protein 18.6 g, SaturatedFat 3.4 g, Sodium 725.4 mg, Sugar 3.9 g

Ingredients

1 (16 ounce) package extra firm tofu, drained
½ cup peanut butter
½ cup hot water
1 tablespoon soy sauce
2 teaspoons white sugar
1 teaspoon apple cider vinegar
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 (8.5 ounce) package coleslaw mix with carrots
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon soy sauce
salt and ground black pepper to taste
6 (9 inch) tortillas whole wheat tortillas

THAI-STYLE PORK BURRITOS

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :)

Provided by Ms. Mother Earth

Categories One Dish Meal

Time 10m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

Thai-Style Pork Burritos image

Steps:

Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

Nutrition Facts : Calories 430.4, Fat 31.5, SaturatedFat 11.4, Cholesterol 102.2, Sodium 841.7, Carbohydrate 10.5, Fiber 1.8, Sugar 6.6, Protein 26.3

Ingredients

1 1/4 lbs ground lean pork (4% fat)
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 low-fat low-carb whole wheat tortillas, warmed
chopped fresh cilantro

More about "nice thai burritos recipes"

PAD THAI CHICKEN BURRITOS - BETTER HOMES & GARDENS

Web Mar 30, 2015 For sauce, in a small bowl combine brown sugar, fish sauce, the water, tamarind concentrate, and chili sauce; set aside. In a …
From bhg.com
Servings 6
Calories 483 per serving
Total Time 30 mins

For sauce, in a small bowl combine brown sugar, fish sauce, the water, tamarind concentrate, and chili sauce; set aside.
In a large skillet heat oil over medium-high heat. Add bean sprouts and sweet pepper; cook and stir for 3 minutes. Add chicken; cook and stir about 5 minutes or until no longer pink. Push from center of skillet. Add garlic; cook and stir for 30 seconds. Add sauce; cook and stir for 2 minutes. Add noodles, cabbage, and cilantro. Cook and stir about 1 minute more or until noodles are heated through and coated with sauce. Transfer mixture to a large bowl.
Spoon 1/3 cup of the noodle mixture onto each tortilla. If desired, sprinkle with peanuts. Fold bottom edge of each tortilla over filling. Fold in opposite sides; roll up tortilla. Wrap each burrito in foil; freeze for up to 1 month.
To serve, thaw in the refrigerator overnight. Preheat oven to 350°F. Place foil-wrapped burritos on a baking sheet. Bake about 20 minutes or until heated through. If desired, serve with Coconut Curry Sauce and sprinkle with green onions.

Nice Thai Burritos Recipes

NICE THAI BURRITOS

I suppose I should start feeling guilty about all the recipes I've been stealing recently. I've also developed a smirk that doesn't seem to go away....

THAI TOFU BURRITOS WITH PEANUT SAUCE

This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly Katz's recipe. They are yummy!

THAI-STYLE PORK BURRITOS

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