Nilla Crunch Cake Recipes
'NILLA CRUNCH CAKE
Make and share this 'nilla Crunch Cake recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 1h35m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Cream together the sugar with the margarine and then beat in the eggs.
- Stir the vanilla into the milk.
- Sift together the dry ingredients.
- Alternately mix the milk mixture and dry ingredients into the creamed sugar.
- Mix together the crust ingredients and pat the crust into the bottom and sides of two (2) 5" X 7" greased loaf pans.
- Bake at 350°F for 1 to 1 1/4 hours.
- Turn out onto racks to cool.
Nutrition Facts : Calories 3404.4, Fat 186.2, SaturatedFat 34.1, Cholesterol 389.3, Sodium 2590.5, Carbohydrate 402.2, Fiber 9.3, Sugar 237.8, Protein 43.4
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