Nippy Horseradish Cheese Spread Recipes
HORSERADISH CHEESE SPREAD
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.
Provided by Colleen Sowa
Categories Spreads
Time 30m
Number Of Ingredients 4
Steps:
- 1. Melt cheese in the top of a double boiler or microwave.
- 2. Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
- 3. Pour into a small covered container.
- 4. Refrigerate at least 2 hours.
- 5. Serve with crackers and pretzels. (Good on bagels and pita).
- 6. *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
NIPPY HORSERADISH CHEESE SPREAD
Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.
Provided by Tonkcats
Categories Spreads
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
- Add the mayonnaise and the horseradish.
- Turn into bowl and let stand for at least 30 minutes for flavors to blend.
- Good served at room temperature or chilled.
- To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.
Nutrition Facts : Calories 1761.2, Fat 154.1, SaturatedFat 91.9, Cholesterol 488.5, Sodium 2588.8, Carbohydrate 28.3, Fiber 4.7, Sugar 19.9, Protein 71.7
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
NIPPY SPREAD
Make and share this Nippy Spread recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 2m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, mayonnaise and cream until creamy.
- Add remaining ingredients and blend thoroughly.
- Cover and chill to blend flavours.
Nutrition Facts : Calories 89.9, Fat 8.1, SaturatedFat 4.3, Cholesterol 24.2, Sodium 123.6, Carbohydrate 3.6, Fiber 0.1, Sugar 2.4, Protein 1.3
HORSERADISH CHEESE SPREAD
Make and share this Horseradish Cheese Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
- Stir until cheeses are melted and blended together.
- Add the mayonnaise and the horseradish.
- Turn into bowl and let stand for at least 30 minutes for flavors to blend.
- Good served at room temperature or chilled.
- To store, place in a covered container and refrigerate.
- For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
- Will keep in refrigerator for 2 weeks.
Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7
HORSERADISH GOAT CHEESE SPREAD
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Provided by Jeremy Fox
Number Of Ingredients 4
Steps:
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
CHEESY HORSERADISH SPREAD
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Provided by Chef likestocook
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt velveeta.
- Add mayonnaise and 3-5 oz of the horseradish.
- Chill.
Nutrition Facts : Calories 117.1, Fat 8.9, SaturatedFat 3.8, Cholesterol 21, Sodium 441.8, Carbohydrate 5.8, Fiber 0.2, Sugar 3.1, Protein 3.8
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