Nita Marys Recipes

GOODNIGHT MARY

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 6 drinks

Number Of Ingredients 6

Goodnight Mary image

Steps:

Add the tomato-vegetable juice, tequila, lemon juice, chili paste and Worcestershire sauce to a pitcher. Stir to combine. Pour into 6 ice-filled glasses. Garnish with skewers threaded with your desired garnishes.

Ingredients

3 cups tomato-vegetable juice, such as V8
9 ounces silver tequila
3 tablespoons lemon juice (1 large or 2 small lemons)
1 tablespoon Calabrian chili paste
1 tablespoon Worcestershire sauce
Suggested garnishes: pitted Castelvetrano olives, lemon wedges, celery sticks, turkey jerky

KITCHEN SINK FRITTATA

Provided by Nancy Fuller

Categories main-dish

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 9

Kitchen Sink Frittata image

Steps:

Preheat the oven to 400 degrees F.
Heat the olive oil in an 8-inch cast-iron or ovensafe nonstick skillet over medium heat. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed through, 1 to 2 minutes, mixing the ingredients in the skillet until evenly distributed.
Whisk together the milk and eggs in a medium bowl to combine and add some salt and pepper.
Pour the egg mixture into the skillet and top with the cheese. Transfer the skillet to the oven and bake until the frittata is puffed and the eggs are cooked through, about 15 minutes.

Ingredients

2 tablespoons olive oil
1/2 cup leftover sauteed sliced onions
4 ounces leftover cooked steak, cut into bite-size pieces
1/4 cup roasted red pepper strips
3 to 4 stalks leftover cooked asparagus, cut into 1-inch pieces
2 tablespoons milk
5 large eggs
Kosher salt and freshly ground black pepper
1/2 cup shredded cheese, such as sharp Cheddar, fontina, Gruyere or Monterey Jack

PASTRY DOUGH (MADAM BENOIT'S NO FAIL LEMON TANG PASTRY)

(September 2010 update below) This recipe was passed to me as an easy to work with no fail pastry that has made doing pastry easy and fun. Originally from a segment on Madam Benoit's cooking show - a recipe that wowed and was quickly passed around. She is right - it is a wonderful no fail pastry that makes for great tasting pies, as well as being freezer friendly. Recipe POSTED April 2004 - UPDATE Sept. 26, 2010 - am very familiar with the no fail recipe using vinegar and egg which was one often made by my mom - and one of Madame Benoits. It is also found on the back of the Tenderflake box. Another of her pastry recipes is her LEMON TANG PASTRY- and yes it does call for three tablespoons of Lemon juice. I am a Madame Benoit fan and this Lemon Tang Pastry is not mine - it is hers - and in my books an absolute winner ( Madame Benoit was a great cooking show host from way back - a Canadian cooking Institution by herself. She attended the Cordon Bleu in Paris and went on to become the famous Madame Benoit) It's a big recipe and if you are only making one pie, taking a few extra minutes to roll out shells for the freezer makes for having those pastry shells on hand for those unexpected moments when needing a special dessert. Works for me! Easily halved as well as very freezer friendly.

Provided by Gerry

Categories Dessert

Time 10m

Yield 3-4 pies

Number Of Ingredients 6

Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry) image

Steps:

A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix.
Cut in one pound of lard.
Mix to resemble coarse crumbs.
IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup.
Add the cup of liquid to the dry ingredients and mix until dough forms into a ball.
(at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll.) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry.
This will make 3-4 double pies-- depending on what size pie pans you are using.

Nutrition Facts : Calories 2155, Fat 155.4, SaturatedFat 60.3, Cholesterol 214.6, Sodium 1012.6, Carbohydrate 160.4, Fiber 5.7, Sugar 1.1, Protein 23.7

Ingredients

5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1 lb lard, brand of your choice
1 whole egg
3 tablespoons lemon juice, and add enough water to make for one cup of liquid (I use Realemon)

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Nita Marys Recipes

GOODNIGHT MARY

KITCHEN SINK FRITTATA

PASTRY DOUGH (MADAM BENOIT'S NO FAIL LEMON TANG PASTRY)

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