No Bake Lemon Ice Box Cake Iris Recipes
NO BAKE LEMON ICE BOX CAKE, IRIS
Steps:
- 1. In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.
- 2. Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
- 3. Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.
LEMON ICEBOX CAKE
Steps:
- In a large bowl, beat the cream, sugar and lemon zest on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream. , On a serving plate, arrange 7 cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers 8 times. Refrigerate overnight., If desired, garnish with lemon slices.
Nutrition Facts : Calories 530 calories, Fat 37g fat (23g saturated fat), Cholesterol 102mg cholesterol, Sodium 158mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
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