No Bake Peanut Butter Scotchies Recipes
NO-BAKE PEANUT BUTTER COOKIES III
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
PEANUT BUTTER NO BAKES
This is a recipe passed down through the generations. I loved these cookies growing up. Now my kids love them. They are very easy and fast to make. If dough gets too thick, add a little more milk.
Provided by AMY27
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 5
Steps:
- Combine sugar and milk in a saucepan; bring to a boil, stirring constantly, for 3 minutes. Remove from heat; stir in crackers, coconut, and peanut butter until evenly combined. Drop spoonfuls of mixture onto waxed paper. Cool completely.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 11 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 60.9 mg, Sugar 7.4 g
PEANUT BUTTER SCOTCHIES
These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".
Provided by mary winecoff
Categories Drop Cookies
Time 25m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Spray cookie sheets with non-stick cooking spray.
- Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
- Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
- Drop dough by teaspoon, two inches apart onto sheets.
- Bake 10-13 minutes or until just set and golden at edges.
- Transfer cookies to rack and let cool.
Nutrition Facts : Calories 133, Fat 7.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 92.1, Carbohydrate 15.5, Fiber 0.3, Sugar 9.1, Protein 1.8
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER NO BAKE COOKIES
Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )
Provided by Impera_Magna
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
- Boil for one minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
- Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.
Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1
NO BAKE BARS
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
- Pour into greased 13x9-inch pan and pat into place.
- Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
- Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
NO BAKE PEANUT BUTTER COOKIES I
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
Provided by Mollie Nagel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
- Remove from heat and add remaining ingredients. Stir and mix well.
- Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 51.5 g, Cholesterol 11 mg, Fat 17.3 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 35.3 g
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH COOKIES (NO BAKE)
These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.
Provided by mmlwjr
Categories Frozen Desserts
Time 15m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put margarine, evaporated milk, and sugar in a pot.
- Heat and stir until boiling.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Add butterscotch chips, stir well.
- Add oatmeal and stir again.
- Cool silghtly until mixture can be handled.
- Drop onto greased cookie sheets.
- Chill until firm.
- Can be frozen for future use.
Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8
PEANUT BUTTER BUTTERSCOTCH BARS (NO BAKE)
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Butter a 9" X 13" baking pan.
- Combine eggs, sugars, and butter in a large, heavy saucepan.
- Bring to a boil and cook over low for about 2 minutes, stirring constantly.
- Remove from heat and add the Graham crumbs, marshmallows and coconut.
- Spread mixture on bottom of prepared pan.
- Melt butterscotch chips and peanut butter together.
- Spread over the top of the bars.
- Chill for at least 6 hours before cutting into squares.
OATMEAL PEANUT BUTTER SCOTCHIES
Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking powder, salt and baking soda.
- Then add butter, brown sugar, eggs and water.
- Stir in quick oats and peanut butter morsels.
- Chill dough for short amount of time.
- Bake about 12 minutes or so.
- *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.
More about "no bake peanut butter scotchies recipes"
NO BAKE OATMEAL SCOTCHIES RECIPE - SHUGARY SWEETS | BAKING …
Aug 8, 2021 - If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with …
From pinterest.com
From pinterest.com
PEANUT BUTTER SCOTCHIES — FIFTY SHADES OF FOOD
1/2 cup reduced fat peanut butter. 1/3 cup truvia. 2 tbsp unsweetened applesauce. 1/2 tsp vanilla extract. 1/4 cup gluten free flour. 1/4 tsp baking soda. tiny pinch of salt, optional. 1/3 cup Lilly’s no sugar added butterscotch chips
From fiftyshadesoffood.com
From fiftyshadesoffood.com
PEANUT BUTTER NO-BAKE COOKIES - LIVE WELL BAKE OFTEN
Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined. Drop spoonfuls of the mixture onto the prepared baking sheets. I like to use a 1.5 tablespoon cookie scoop and flatten the cookies out a little.
From livewellbakeoften.com
From livewellbakeoften.com
PEANUT BUTTER SCOTCHIES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Peanut Butter Scotchies Recipe - Food.com trend www.food.com. Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.Drop dough by teaspoon, two inches apart onto sheets. Bake 10-13 minutes or until just set and golden at edges.
From therecipes.info
From therecipes.info
OATMEAL PEANUT BUTTER SCOTCHIES - COOKIE MADNESS
With an electric mixer, beat the butter, peanut butter and both sugars until creamy. Add salt, vanilla, egg and baking soda and beat for about 30 seconds. Stir in oats, butterscotch chips and nuts. Add salt, vanilla, egg and baking soda and beat for about 30 seconds.
From cookiemadness.net
From cookiemadness.net
PEANUT BUTTER SCOTCHIES - RECIPE | COOKS.COM
1 (12 oz.) pkg. chocolate chips. 2 tbsp. butter. 2 tbsp. milk. Melt butterscotch bits and peanut butter, stirring until mixture is smooth. Place in large bowl. Add Rice Krispies; mix well. Press mixture in a 13"x9"x2" greased pan; chill. After chilled, melt chocolate, butter and milk. Spread over Krispie mixture.
From cooks.com
From cooks.com
COCONUT PEANUT BUTTER OATMEAL SCOTCHIES - LAUREN'S LATEST
1/2 egg beaten. 1/4 teaspoon vanilla extract. 1/8 teaspoon baking soda. pinch of salt. 5 tablespoons all purpose flour. 1/2 cup oats + 1 tablespoon. 2 tablespoons shredded sweetened coconut. 2 tablespoons peanut butter chips. 2 tablespoons butterscotch chips.
From laurenslatest.com
From laurenslatest.com
OATMEAL SCOTCHIES RECIPE (OATMEAL BUTTERSCOTCH COOKIES
Cream together the egg, butter, sugars, and vanilla until light and fluffy. Stop, scape down the sides of the bowl, and add the oats, flour, cinnamon, nutmeg, baking soda, and salt. Beat to just incorporate. Add the butterscotch chips in last and gently mix to combine.
From averiecooks.com
From averiecooks.com
THE BEST SCOTCHEROOS {NO-BAKE} - TWO PEAS & THEIR POD
Instructions. Line a 9 x 13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out, and gently spray with nonstick cooking spray. Set aside. In a large pot, combine the peanut butter, corn syrup, brown sugar, and butter.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SOFT & CHEWY OATMEAL SCOTCHIES - SALLY'S BAKING ADDICTION
Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING ADDICTION
Set aside. Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan. Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST PEANUT BUTTER SNACK NO BAKE RECIPES - YUMMLY
heavy cream, chunky peanut butter, unsalted butter, light brown sugar and 7 more Peanut Butter Snack Bites Lil' Luna old fashioned oats, mini m&ms, peanut butter, Craisins, honey and 1 more
From yummly.com
From yummly.com
BEST PEANUT BUTTER NO BAKE COOKIES RECIPE - DELISH
Directions. Line a large baking sheet with parchment paper. In a medium saucepan over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute. Remove from heat and ...
From delish.com
From delish.com
NO BAKE OATMEAL SCOTCHIES RECIPE - SHUGARY SWEETS
Instructions. In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels. Stir for about 1-2 minutes, the butterscotch won't completely melt, it's okay. Fold in oatmeal.
From shugarysweets.com
From shugarysweets.com
PEANUT BUTTER SCOTCHIES - RECIPE | COOKS.COM
Combine in large bowl shortening, peanut butter, cinnamon, nutmeg. Beat until creamy. Gradually beat in 1 cup of brown sugar; add 1 egg. Beat well. Blend in flour mixture and water. Stir in butterscotch morsels and oatmeal (uncooked). Drop by heaping teaspoon on ungreased cookie sheet. Bake at 375 degrees for 10 minutes.
From cooks.com
From cooks.com
PEANUT BUTTER SCOTCHIES | PEANUT, PEANUT BUTTER, BUTTER
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
NO BAKE PEANUT BUTTER COOKIES (EASY SCOTCHEROO COOKIES)
In the microwave, heat the butterscotch chips and dark chocolate chips together in 30-second increments, stopping after each to stir, until smooth. Drizzle the butterscotch-chocolate mixture over the formed no bake cookies. Transfer the baking sheet with the cookies on it to the refrigerator or the freezer.
From thespeckledpalate.com
From thespeckledpalate.com
THE BEST SCOTCHEROOS - THE GIRL WHO ATE EVERYTHING
Stir in peanut butter. In a large bowl, add the Rice Krispie cereal and peanut butter mixture and mix until well blended. Press cereal mixture into a parchment paper lined or buttered 9X13 inch pan. Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
3-INGREDIENT NO-BAKE PEANUT BUTTER COOKIES - MINIMALIST …
Add oats and salt (optional) to a food processor and blend into a flour. Add dates and blend for 30 seconds more or until finely chopped. Add peanut butter and blend until a dough forms. Scoop out 2-Tbsp amounts of dough and carefully form into mounds. Place on a parchment-lined pan or tray.
From minimalistbaker.com
From minimalistbaker.com
PEANUT BUTTER SCOTCHIES - A BOUNTIFUL KITCHEN
Instructions. Bring sugar and corn syrup to a boil . Add peanut butter and cereal. Remove from heat, and press into a greased 9×13 pan. Place the butterscotch and chocolate chips in a glass bowl in microwave for about 1 1/2 minutes, stirring and place back into microwave for 30 seconds and repeating stirring until all chips are melted.
From abountifulkitchen.com
From abountifulkitchen.com
HONEY PEANUT BUTTER OATMEAL SCOTCHIES RECIPE | RECIPES.NET
Add the peanut butter and beat for 1 minute. Add the egg and vanilla and beat until combined and creamy. Scrape down the sides to ensure everything is mixed together. In a separate large bowl, mix the whole wheat flour, oats, flax, baking powder, and baking soda. Slowly add the dry flour mixture to the wet ingredients and mix until just combined.
From recipes.net
From recipes.net
OATMEAL SCOTCHIES - SHUGARY SWEETS
Use a hand mixer to cream together the melted butter and brown sugar. Beat in the eggs and vanilla. Add the dry ingredients to the bowl with the wet ingredients. Beat until just combined, then fold in the oats and mix again. Fold in butterscotch chips. Cover the bowl with plastic wrap and chill for at least 1 hour.
From shugarysweets.com
From shugarysweets.com
PEANUT BUTTER SCOTCHIES | PEANUT BUTTER RECIPES, COOKING RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PEANUT BUTTER NO BAKE COOKIES - JUST 4 INGREDIENTS!
Ingredients. 1 2/3 cups rolled or quick oats (for keto, try these Keto Cookies) 1/4 tsp salt. 1/2 cup peanut butter or allergy-friendly sub. 1/2 cup pure maple syrup, honey, or agave. 3 tbsp melted coconut oil or butter OR milk of choice (or omit and add 3 …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
NO BAKE BUTTERSCOTCH COOKIES {NO-BAKE OATMEAL …
Instructions. Add butter, sugar, and milk to your saucepan. Heat over medium-high until it reaches a good, solid rolling boil. Remove from heat after one full minute at a rolling boil. Add the vanilla extract then the butterscotch chips. Stir until melted. Stir the quick oats oatmeal into the candied sauce mixture.
From bakeitwithlove.com
From bakeitwithlove.com
BUTTERSCOTCH SCOTCHIES - TOLL HOUSE®
Preheat oven to 375º F. Grease 15 x 10-inch jelly-roll pan. Combine flour, baking soda, salt and cinnamon in small bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels.
From verybestbaking.com
From verybestbaking.com
NO BAKE OATMEAL SCOTCHIES | BAKING RECIPES COOKIES, OATMEAL …
Nov 1, 2017 - If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with …
From pinterest.ca
From pinterest.ca
PEANUT BUTTER SCOTCHIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2. Melt the peanut butter, sugar and corn syrup in a saucepan over medium heat. Do NOT boil. Once it’s melted, remove it from heat. 3. Immediately mix Rice Krispies into the melted mixture and pat into the 9 x 13 inch pan. 4. Put the butterscotch chips and chocolate chips in a microwaveable bowl. Microwave on high for 1 minute. Stir and ...
From tastykitchen.com
From tastykitchen.com
SOFT AND CHEWY OATMEAL SCOTCHIES - LIVE WELL BAKE OFTEN
Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the cookie dough. Cover the cookie dough and refrigerate for at least 30 minutes. Meanwhile, preheat oven to 350°F (177°C).
From livewellbakeoften.com
From livewellbakeoften.com
You'll also love