BIG SOFT SOUR CREAM SUGAR COOKIES
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by Erin Justice
Categories Dessert
Time 2h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
SOUR CREAM SUGAR COOKIES
These are great for any holiday, but I especially like to make them for Christmas or Valentine's Day. Plan ahead, the dough has to be refrigerated for about 1 hour before rolling. Prep time does not include chilling time.
Provided by CookingONTheSide
Categories Dessert
Time 1h50m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 13
Steps:
- In large mixing bowl, cream shortening and sugar until light and fluffy.
- Beat in the egg, sour cream and vanilla.
- Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
- Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll dough to 1/4-inch thickness.
- Cut with a floured 3-inch heart-shaped cookie cutter or the cutter of your choice.
- Place 1 inch apart on baking sheets lightly coated with cooking spray.
- Bake at 350 degrees for 8-10 minutes or until set.
- Cool for 1 minute before removing to wire racks to cool completely.
- For frosting, in large mixing bowl, cream butter until light and fluffy.
- Beat in confectioners' sugar and vanilla.
- Add enough milk to achieve desired consistency.
- Tint with food coloring.
- Decorate cookies as desired.
Nutrition Facts : Calories 202.9, Fat 8.4, SaturatedFat 3.8, Cholesterol 15.2, Sodium 75.4, Carbohydrate 31.1, Fiber 0.2, Sugar 23.4, Protein 1.3
SOUR CREAM SUGAR COOKIES
Make and share this Sour Cream Sugar Cookies recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 32m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, soda, and salt.
- Combine in a large bowl the butter, sugar, egg, and flavoring. Beat for 2 minutes. Add aour cream and then the flour mizture gradually.
- Set oven 400 degrees to preheat.
- Roll on lightly floured surface to 1/4 inch thickness. Sprinkle with sugar and roll in lightly.
- Cut with floured cutters and place on cookie sheet. Bake for about 12 minutes until golden brown.
- Another way to make is too not sprinkle with sugar and put different colored frostings on top.
SOUR CREAM SUGAR COOKIES II
This is the recipe my mother-in-law always used for cut-out cookies.
Provided by MJK
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g
SOUR CREAM SUGAR COOKIES III
Sour cream cut-out cookies.
Provided by Brenda Bailey
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g
SOUR CREAM SUGAR COOKIES I
Soft sugar cookies =)
Provided by Janel Deppe
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 14
Steps:
- Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
- Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
- To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g
OLD-FASHIONED SOUR CREAM SUGAR COOKIES
Make and share this Old-fashioned Sour Cream Sugar Cookies recipe from Food.com.
Provided by foodchef2
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Combine baking soda and sour cream.
- Cream butter and sugar.
- Add eggs, one at a time, blending well after each.
- Blend in vanilla.
- Blend in sour cream and baking soda.
- Combine baking powder and flour and add to sour cream mixture.
- Refrigerate until easy to handle, usually at least an hour.
- Roll out dough about 1/2 inch thick and cut into shapes.
- Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 81.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 19.4, Sodium 60.9, Carbohydrate 9.8, Fiber 0.2, Sugar 3.5, Protein 1.3
SOUR CREAM SUGAR COOKIES
A touch of lemon and nutmeg for flavor and sour cream for richness. It is pretty hard to beat the taste of these cookies.
Provided by Aroostook
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- In a med.
- bowl, combine the flour, baking powder, baking soda, nutmeg, and salt.
- In a large bowl, cream sugar and butter, beating until fluffy.
- Add the sour cream, egg, and the lemon extract and beat well.
- Stir in the flour mixture.
- Cover and refrigerate for 1 hour or until thoroughly chilled.
- Preheat the oven to 375°F.
- Take out 1/3 of the dough.
- Return rest to fridge.
- On a lightly floured surface, roll out dough to 1/4-inch thickness and cut into shapes with cookie cutters.
- Using a spatula, transfer the cookies to ungreased cookie sheets, placing them 2 inches apart.
- Bake for 8 to 10 minutes or until the edges are lightly browned.
- Remove cookies and cool on wire racks.
- Repeat with remaining dough.
- Store cookies in an airtight container.
- These freeze well also.
Nutrition Facts : Calories 109.3, Fat 4.2, SaturatedFat 2.5, Cholesterol 15.5, Sodium 61.9, Carbohydrate 16.6, Fiber 0.3, Sugar 8.4, Protein 1.5
SOUR CREAM SUGAR COOKIES
These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!
Provided by Liz
Categories Desserts Cookies Sugar Cookies
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.
- Stir flour, baking powder, and baking soda together in a bowl. Add flour mixture to sour cream mixture and stir well. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Roll cookie dough out on a floured surface to 1/4-inch thick. Cut into 3-inch round cookies and place onto prepared baking sheets.
- Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely.
- Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Spread frosting over cooled cookies.
Nutrition Facts : Calories 1104.6 calories, Carbohydrate 148.3 g, Cholesterol 218.7 mg, Fat 52.3 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 31.9 g, Sodium 819.2 mg, Sugar 90.2 g
SOUR CREAM SUGAR COOKIES IV
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
Provided by Perkins
Categories Desserts Cookies Sugar Cookies
Time 15m
Yield 60
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 95 calories, Carbohydrate 13.2 g, Cholesterol 7.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 71 mg, Sugar 5.1 g
SOUR CREAM SUGAR COOKIES
I make these cookies for my family and our neighbors every Valentine's Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting. -Carolyn Walton, Smoot, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. , Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
SUGAR COOKIES WITH SOUR CREAM
As a city kid, I was always eager to visit my grandparents on their Oklahoma farmstead. There I acquired my taste for country food, like these tender cookies with buttery icing.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 9 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream, beating well after each addition (dough will be sticky). Cover and refrigerate for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes with floured cookie cutters., Place 1 in. apart on greased baking sheets. Bake at 375° for 8-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks. , For frosting, in a large bowl, beat the butter, confectioners' sugar and milk until smooth. Add food coloring if desired. Frost cookies.
Nutrition Facts : Calories 172 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 126mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
SOFT SOUR CREAM SUGAR COOKIES
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by TristaD
Categories For Large Groups
Time 1h40m
Yield 40 Cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and the sugar together.
- Add the sour cream.
- Add the eggs and vanilla.
- In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough.
- Chill for about 1 hour.
- Roll out on a lightly floured board. These cookies rise a lot, so keep that in mind when rolling out the dough.
- Cut out shapes and place on an ungreased cookie sheet. Preheat the oven to 350°F Bake for 9-10 minutes. The cookies should not brown and will firm up after cooling.
- Decorate with your favorite frosting, glace, or colored sugar.
SOFT SUGAR COOKIES WITH SOUR CREAM
Traveling to a holiday party or cookie exchange, why not take along a plateful of these soft cutouts? "When these cookies are in the oven, the aroma brings my children running!" says Phyllis Kaiser of Ovid, New York. "They freeze well, so you can make them ahead, and you can cut them into any shape for different occasions."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Divide dough in half., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place shapes 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar or sprinkles if desired. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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