CHOCOLATE POTS DE CRèME
At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
- Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)
NO-BAKE POT DE CREME
Make and share this No-bake pot de creme recipe from Food.com.
Provided by sidMILB
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur.
- Run processor or turn on blender to low setting.
- Pour in boiling milk in a slow stream.
- Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill.
- Beat cream until soft peaks form.
- Add sugar and beat to combine.
- Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons.
- If you use teacups, this recipe will yield 2 cups, rather than 4.
Nutrition Facts : Calories 498.1, Fat 37.2, SaturatedFat 22.3, Cholesterol 138.5, Sodium 99.8, Carbohydrate 42.7, Fiber 2.5, Sugar 37.8, Protein 5.9
NO BAKE CHOCOLATE PôTS DE CRèME
These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use high-quality chocolate. If substituting chocolate chips for the chocolate, be sure to use a high-quality brand, such as Ghirardelli bittersweet chips. Time does not include chilling before serving.
Provided by momaphet
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chocolate in a large bowl and set aside.
- Whisk the egg yolks, sugar, and salt together in a bowl until smooth.
- Bring the cream and milk to a simmer in a medium saucepan over medium heat, stirring occasionally. Remove the pan from the heat and slowly whisk about 1 cup of the cream mixture into the yolks. Slowly whisk the yolks back into the cream mixture.
- Return the pan to low heat and cook, whisking constantly, until the mixture thickens slightly, just enough to coat the back of a spoon with a thin film, and registers 175 to 180 degrees on an instant-read thermometer, 7 to 9 minutes.
- Strain the mixture through a fine-mesh strainer into the bowl with the chocolate and let stand for 2 minutes. Slowly whisk the mixture until thoroughly combined. Stir in the vanilla and then divide evenly among six 6-ounce ramekins.
- Cover with plastic wrap and refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 326.3, Fat 27.9, SaturatedFat 16, Cholesterol 328.3, Sodium 88.8, Carbohydrate 14.5, Sugar 12.4, Protein 5
More about "no bake pots de creme recipes"
EASY WHITE CHOCOLATE POTS DE CRèME - MARSHA'S BAKING …
Web Jul 29, 2019 Instructions. Add the white chocolate to a large heat-proof bowl, and set aside. Add the cream, sugar, salt, and vanilla to a …
From marshasbakingaddiction.com
4.5/5 (13)Total Time 15 minsCategory No-Bake RecipesCalories 628 per serving
From marshasbakingaddiction.com
4.5/5 (13)Total Time 15 minsCategory No-Bake RecipesCalories 628 per serving
- Add the cream, sugar, salt, and vanilla to a microwave-safe bowl or jug, and heat on high for 30 seconds (800W). Stir to combine the sugar into the cream, then heat for a further 30 seconds.
- Pour the cream over the chocolate, and leave to stand for 1 minute. Whisk together until melted and smooth. If there are still some chocolate lumps left, heat for 30 seconds, then whisk again. The mixture should be slightly thick and silky smooth.
- Evenly divide the pudding between three 4-oz ramekins, cover, and refrigerate for at least 1 hour until set.
EASY CHOCOLATE POTS DE CRèME - MARSHA'S BAKING ADDICTION
Web May 13, 2019 A deliciously rich and creamy no-bake chocolate pudding that is super easy to make, and only requires 5 simple ingredients! Prep …
From marshasbakingaddiction.com
Reviews 150Calories 392 per servingCategory No-Bake Recipes
From marshasbakingaddiction.com
Reviews 150Calories 392 per servingCategory No-Bake Recipes
- Add the cream, sugar, salt, and vanilla to a microwave-safe bowl or jug, and heat on high for 1 minute (800W). Stir, then heat for a further 30 seconds until just hot, but not boiling.
- Pour the cream over the chocolate, and let sit for 1 minute. Whisk together until melted and combined. The mixture should be thick and silky smooth.
- Evenly divide the mixture between three 4-oz ramekins*, cover, and refrigerate for at least 2 - 4 hours until set.
EASY CHOCOLATE POTS DE CRèME RECIPE (NO-BAKE!) - AVERIE …
Web Dec 31, 2019 Rich, decadent, and perfect for special occasions! Prep Time 5 minutes Chill Time 2 hours Total Time 2 hours 5 minutes Ingredients …
From averiecooks.com
4.4/5 (23)Total Time 2 hrs 5 minsCategory DessertCalories 410 per serving
From averiecooks.com
4.4/5 (23)Total Time 2 hrs 5 minsCategory DessertCalories 410 per serving
- To the canister of a high speed blender, add the chocolate chips, sugar, salt, and process on high speed until you have fine chocolate dust; set aside.
- To a microwave-safe glass measuring cup, add the heavy cream and heat on high power until just boiling, about 1 1/2 to 2 minutes, but check every 15 seconds or so after 1 minute has passed.
- Evenly divide the chocolate mixture between 2 to 4 ramekins (read blog post for my commentary), cover, and place ramekins in the fridge for at least 2 hours, or until set.
EASY CHOCOLATE POTS DE CRèME RECIPE | GIMME SOME …
Web Dec 2, 2022 Chocolate Pots de Creme Ingredients 1 1/2 cups half and half 1 teaspoon espresso powder (optional) 4 large egg yolks 6 ounces …
From gimmesomeoven.com
5/5 (4)Total Time 1 hr 20 minsServings 4
From gimmesomeoven.com
5/5 (4)Total Time 1 hr 20 minsServings 4
BAILEY'S AND COFFEE NO BAKE POTS DE CRèME - SLIM …
Web Mar 9, 2021 4 eggs room temperature 2 tablespoons Bailey's Irish Cream separated 1 cup piping hot dark roast coffee ½ pint heavy whipping cream chocolate shavings or cocoa powder for garnish Instructions Pour 1 …
From slimpickinskitchen.com
From slimpickinskitchen.com
EARL GREY TEA NO BAKE POT DE CREME - GASTRONOM …
Web Jul 27, 2022 For the Pot de Creme: Whip the egg yolks in a medium heat proof bowl. Set aside. In a saucepan over medium low heat, combine the half and half, cream, sugar, salt and Earl Grey Syrup. Heat, stirring often, …
From gastronomblog.com
From gastronomblog.com
SMOKED CHOCOLATE POT DE CRèME (NO BAKE) - VINDULGE
Web Jan 11, 2018 Place chocolate pieces in a blender. Add the warm custard mixture to the chocolate, cover and blend until smooth. Pour equally into 8 ramekins (or small bowls) and place into refrigerator until chilled and set …
From vindulge.com
From vindulge.com
NO-BAKE CHOCOLATE COVERED STRAWBERRY POTS DE CRèME …
Web Oct 27, 2022 Add cream cheese, sugar, vanilla, and cream to a food processor or blender and blend until smooth. Add remaining ingredients and blend until no chunks of strawberries remain. Pour on set chocolate pots …
From slimpickinskitchen.com
From slimpickinskitchen.com
{NO BAKE} VANILLA BEAN POTS DE CREME WITH FRESH CHERRY …
Web Aug 21, 2013 Ingredients for the Vanilla Bean Pots de Crème: 1 cup Half and Half 1 cup Heavy Whipping Cream 1 Vanilla Bean , split lengthwise 3 tablespoons granulated Sugar 1/8 teaspoon Kosher Salt 6 Egg Yolks , …
From boulderlocavore.com
From boulderlocavore.com
10 BEST CHOCOLATE POT DE CREME NO BAKE RECIPES | YUMMLY
Web Apr 23, 2023 Chocolate Pot de Crème with Candied Brioche Whipped Cream Food and Wine. ground cinnamon, dark chocolate, sugar, heavy cream, large egg yolks and 7 …
From yummly.com
From yummly.com
NO-BAKE CHOCOLATE PEANUT BUTTER POTS DE CRèME RECIPE
Web Aug 13, 2020 To make this dessert, place chocolate in a heatproof bowl and pour a warm mixture of cream, peanut butter, sugar, and salt over it. Stir until completely melted, …
From homecookingadventure.com
From homecookingadventure.com
CHOCOLATE POTS DE CREME RECIPE | MEL'S KITCHEN CAFE
Web Feb 22, 2019 Heat the heavy cream to just simmering. Drizzle the hot cream into the food processor, while pulsing, until the mixture is smooth and creamy. Add the vanilla and …
From melskitchencafe.com
From melskitchencafe.com
SILKY, SMOOTH, AND DECADENT NO-BAKE HONEY POTS DE CREME
Web Oct 7, 2022 How to Make Honey Pots de Creme In a medium bowl combine the sugar, honey, salt and vanilla. In another small bowl add a small amount (about 1 tablespoon) …
From nobakerecipes.com
From nobakerecipes.com
CHOCOLATE POTS DE CREME RECIPE {QUICK AND EASY!} - THE BIG …
Web May 6, 2023 To make these silky smooth pots de creme, you only need to mix and cook the ingredients briefly, blend, and chill. Step 1- Cook the egg yolks Combine egg yolks, …
From thebigmansworld.com
From thebigmansworld.com
NO BAKE POT DE CREME - PIES AND PLOTS
Web Jan 26, 2016 Return the pot to low heat and add the egg mixture to the pot. Whisk until the mixture thickens, about 5 minutes. Remove from the heat and pour into serving vessels.
From piesandplots.net
From piesandplots.net
CHOCOLATE POTS DE CREME - NO-BAKE DESSERT RECIPES
Web Jun 22, 2022 Ingredients For the Recipe You’ll need just 5 simple ingredients to replicate the recipe in your kitchen. ⅓ cup bittersweet chocolate chips 2 tablespoon sugar ⅛ …
From nobakerecipes.com
From nobakerecipes.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING …
Web May 15, 2023 Ginger-Lime No-Bake Cheesecake Bars. Gingersnap crust made from blitzed cookies, tangy cheesecake filling whipped up with a hand mixer, and a tart lime …
From epicurious.com
From epicurious.com
QUICK POTS DE CRèME RECIPE | KING ARTHUR BAKING
Web Heat the cream in a bowl in the microwave, or in a pan set over medium-high heat. Heat until the cream’s just short of a full rolling boil; it should be bubbling vigorously around …
From kingarthurbaking.com
From kingarthurbaking.com
EGG FREE CHOCOLATE POTS DE CRèME – AN EASY, NO-BAKE DESSERT
Web Feb 10, 2013 1/4 cup sugar 1/4 tsp salt 1 1/4 cups milk chocolate finely chopped 1/3 cup dark chocolate 1 tsp vanilla extract 2 tbsps corn starch 1 1/2 tsps coffee instant powder …
From mydiversekitchen.com
From mydiversekitchen.com
EASY GERMAN CHOCOLATE POT DE CREME RECIPE - THE WANDERLUST …
Web Mar 18, 2015 Instructions. Whisk the milk, cream, vanilla, sugar, egg yolks, and salt together in a medium saucepan over medium heat. Cook 5-6 minutes until the mixture is …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
You'll also love
Related Search