No Carb Peanut Butter Cookies Recipes

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4-INGREDIENT KETO PEANUT BUTTER COOKIES

Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

Provided by Fioa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 4



4-Ingredient Keto Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g

1 cup peanut butter
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon sugar-free vanilla extract

SUGAR-FREE PEANUT BUTTER COOKIES

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 3



Sugar-Free Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

LOW CARB PEANUT BUTTER COOKIES

I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.

Provided by P_Town Ruth

Categories     Drop Cookies

Time 20m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 4



Low Carb Peanut Butter Cookies image

Steps:

  • mix ingredients in a small bowl.
  • drop by rounded teaspoons onto cookie sheet.
  • bake at 350 degrees for 12 minutes or until set.

1 cup peanut butter
1 cup sugar substitute
1 egg
1 teaspoon vanilla

LOW CARB PEANUT BUTTER COOKIES

Make and share this Low Carb Peanut Butter Cookies recipe from Food.com.

Provided by Jenny Hennum

Categories     Dessert

Time 22m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11



Low Carb Peanut Butter Cookies image

Steps:

  • Blend sweeteners, butter and egg until smooth; add peanut butter and mix.
  • Add dry ingredients and mix until well blended.
  • Form into balls, and press with fork.
  • Bake 375° for 12-15 minutes or until just browned.

Nutrition Facts : Calories 74.2, Fat 6.5, SaturatedFat 2.7, Cholesterol 15.2, Sodium 115.3, Carbohydrate 2.7, Fiber 0.6, Sugar 0.7, Protein 2.1

1/2 cup brown Sugar Twin
1/2 cup Splenda sugar substitute
1/2 cup butter, softened
3/4 cup peanut butter, chunky
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond flour
1/2 cup Atkins baking mix
1/2 cup oat flour
2 teaspoons vital wheat gluten

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