No Churn Mocha Affogato Recipes
AFFOGATO
Steps:
- Add the ice cream to a glass. Pour over the espresso and top with the chocolate-covered almonds. Serve immediately.
AFFOGATO
Steps:
- Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.
- Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
MINTY MOCHA AFFOGATO
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur. Serve immediately with spoons.
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- Pour a shot of hot espresso over the ice-cream.If using, pour over a shot glass of your favourite liqueur.Or if you prefer, serve each ingredient separately to your guests for them to add as preferred.
- Serve immediately and eat with a spoon.I like to serve Affogato with a few biscuits on the side for textural contrast.
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