No Cook Pizza Sauce Recipes
NO-COOK PIZZA SAUCE
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.
Provided by MSnow
Categories Sauces
Time 20m
Yield 3 cups of sauce
Number Of Ingredients 8
Steps:
- [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
- If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
- Now pile on your favorite toppings and bake. That's it!
PIZZA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend until smooth.
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
NO COOK PIZZA SAUCE
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)
Provided by RepoGuysWife
Categories Sauces
Time 1h5m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Allow flavors to blend for 1 hour before using.
NICK STELLINO'S NO-COOK PIZZA SAUCE
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.
Provided by sugarpea
Categories Sauces
Time 2m
Yield 1 1/2 cups pizza sauce
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor and pulse 10 times.
Nutrition Facts : Calories 126, Fat 0.8, SaturatedFat 0.1, Sodium 1547, Carbohydrate 29, Fiber 6.5, Sugar 20.4, Protein 6.3
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
FAVORITE NO-COOK PIZZA SAUCE
I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts through 3-4 medium pizzas. Enjoy!
Provided by Meowser
Categories Sauces
Time 5m
Yield 3-4 pizzas
Number Of Ingredients 9
Steps:
- Blend ingredients together in a blender until smooth.
- You can use it immediately or store in the refrigerator for up to a week.
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
SUPER EASY NO-COOK PIZZA SAUCE
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
Provided by HollyJane
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
- Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
More about "no cook pizza sauce recipes"
THE BEST, HOMEMADE, NO-COOK PIZZA SAUCE RECIPE
However, if you don’t use an entire can, just leave more of the liquid with the tomatoes you don’t use. Add the rest of the ingredients and mix well. Taste for salt and add if …
From christinascucina.com
4.9/5 (335)Total Time 5 minsCategory Dressings, Sauces, Syrups & ToppingsCalories 167 per serving
From christinascucina.com
4.9/5 (335)Total Time 5 minsCategory Dressings, Sauces, Syrups & ToppingsCalories 167 per serving
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
EASY NO-COOK PIZZA SAUCE - MY FORKING LIFE
It's so easy to make your own tomato sauce for pizzas and dips! This no cook pizza sauce takes no more than 5 minutes to make with a few simple ingredients. Course Sauce. Cuisine American. Keyword easy pizza sauce, how to make pizza sauce, tomato pizza sauce recipe. Prep Time 5 minutes. Total Time 5 minutes. Servings 2 cups.
From myforkinglife.com
From myforkinglife.com
EASY PIZZA SAUCE RECIPE (SIMPLE & NO COOK!) - AVERIE COOKS
To a medium bowl or large measuring cup, add all ingredients and whisk together. Taste sauce and if needed, add additional salt, red pepper flakes, etc. if desired and to taste. Use as desired. I anticipate you can easily cover two large 12-inch pizzas with one batch of this sauce, but your mileage may vary.
From averiecooks.com
From averiecooks.com
EASY NEAPOLITAN PIZZA SAUCE (NO-COOK) » THE FAST RECIPE ...
Let drain in the colander for a couple of minutes. Blend: Place in a blender. Add salt, pepper, oregano, olive oil, and basil leaves. Pulse a few times until the sauce is slightly chunky; it should not be completely smooth. Alternatively, use an immersion blender. Adjust the taste with salt and pepper.
From thefastrecipe.com
From thefastrecipe.com
COMFORT FEST: TOP 5 PIZZAS WITHOUT SAUCE - COOKING CHANNEL
Tara Donne. These five sauce-less pizzas are loaded with soft, savory cheese and indulgent, meaty toppings. Even red sauce lovers will do a double take. 1. New Haven-Style White Clam Pizza (pictured above) America's best pizza is a notoriously loaded subject, but the white clam pies native to New Haven, Conn., always surface at the top of the heap.
From cookingchanneltv.com
From cookingchanneltv.com
NO-COOK HOMEMADE PIZZA SAUCE - NOW COOK THIS!
Option 2 if you’re out of tomato sauce: Use a 14.5-ounce can of diced tomatoes with the juice. Pulse in the blender or food processor until smooth. Feel free to adjust the herbs and spices to suit your tastes! Store pizza sauce in an air-tight container in the refrigerator for up to a week or freeze.
From nowcookthis.com
From nowcookthis.com
EASY NO-COOK PIZZA SAUCE - A FAMILY FEAST®
Ingredients. 1 28 – ounce can San Marzano kitchen ready ground tomatoes, (We like Pastene or Cento) 3 tablespoons tomato paste. 2 tablespoons melted butter. 2 tablespoons good quality extra virgin olive oil. 2 tablespoons jarred pesto. 1/4 cup fresh finely grated Parmesan cheese. 2 tablespoons granulated sugar.
From afamilyfeast.com
From afamilyfeast.com
BEST PIZZA SAUCE (REQUIRES NO COOKING!) - 2 SISTERS ...
3. Always partially bake your pizza dough for 5 to 7 minutes before adding on the tomato sauce and other toppings. Then finish baking in the oven for about 8 minutes or more, or until the crust is golden brown. 4. Bake your pizza at temperatures 425 degrees F, or at 450 degrees F, for additional 8 minutes, or until the crust is golden crispy ...
From 2sistersrecipes.com
From 2sistersrecipes.com
NO-FAIL HOMEMADE PIZZA SAUCE - MEL'S KITCHEN CAFE
Ingredients. 14.5-ounce can diced tomatoes, undrained. 6-ounce can tomato paste. 1 teaspoon sugar. ½ teaspoon dried oregano. ¼ teaspoon garlic salt. ½ teaspoon dried basil. Pinch of crushed red pepper.
From melskitchencafe.com
From melskitchencafe.com
NO-COOK PIZZA SAUCE - COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com
From cookscountry.com
NO COOK PIZZA SAUCE - THE SUBURBAN SOAPBOX
Instructions. In a large bowl, combine all the ingredients and stir until thoroughly incorporated. Transfer to an airtight container and store in the refrigerator for up to 5 days. Note: Sauce can be frozen in an airtight container for up to 2 months.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
NO-COOK PIZZA SAUCE - PLAIN CHICKEN
Yield: 2 cups. Prep Time 10 mins. Total Time 10 mins. No-Cook Pizza Sauce – only 5 ingredients! You'll never buy the jarred stuff again! SO delicious! Just like the sauce on New York City pizza. Tomatoes, sugar, olive oil, garlic and parmesan cheese. Ready in minutes.
From plainchicken.com
From plainchicken.com
NO COOK PIZZA SAUCE, A RECIPE KIDS CAN MAKE - FOODLETS
The extra liquid will drain away. If you’re using fresh tomatoes, chop them into 4 pieces and add to the food processor. Puree the sauce. Add the tomatoes, olive oil, sugar, basil, salt and pepper to the garlic in the food processor. Turn the food processor on and let it run for 20-30 seconds, until all the ingredients are combined into a ...
From foodlets.com
From foodlets.com
NO COOK HOMEMADE PIZZA SAUCE - SERVED FROM SCRATCH
Instructions. In a small bowl mix tomato paste with water until all combined and smooth. Add the rest of the ingredients and mix well. Cover and refrigerate for at least 30 minutes. Use to sauce your favorite pizza or store in fridge for up to a week.
From servedfromscratch.com
From servedfromscratch.com
NO-COOK HOMEMADE PIZZA SAUCE - LISA'S DINNERTIME DISH
No-Cook Homemade Pizza Sauce. Print . Prep Time 10 minutes. Total Time 10 minutes. Ingredients. 1 (28 oz) can whole San Marzano Tomatoes ; 2 tbsp olive oil ; 2 cloves garlic, minced ; 1 tsp salt ; 1/2 tsp pepper ; 2 tbsp fresh basil, torn into small pieces ; Instructions; Add tomatoes to a mixing bowl. Crush with hands until tomatoes are broken up. Stir in remaining ingredients …
From lisasdinnertimedish.com
From lisasdinnertimedish.com
NO COOK HOMEMADE PIZZA SAUCE - CALL ME BETTY
Ingredients. 15.5 oz can diced tomatoes. 6 oz can tomato paste. 1 clove fresh garlic, minced. 1/2 tsp onion powder. 1/2 tsp dried basil. 1 tsp oregano. 1/2 tsp salt, or more to taste. 1 tsp sugar.
From callmebetty.com
From callmebetty.com
QUICK HOMEMADE PIZZA SAUCE WITH TOMATO PASTE (EASY NO-COOK ...
Instructions. To a medium bowl, add the tomato sauce and tomato paste and stir until smooth and combined. Add the remaining ingredients and stir well. Use immediately or refrigerate for up to one week until ready to use for homemade pizza, stromboli, calzones, or dipping mozzarella sticks.
From crayonsandcravings.com
From crayonsandcravings.com
EASY PIZZA SAUCE (ITALIAN NO-COOK RECIPE!) - THE CLEVER MEAL
Instructions. Place all the ingredients in one bowl. I use ¼ heaped spoon of oregano, and a couple of cracks of freshly ground black pepper too, but the pepper is optional. Smash the tomatoes with the back of a fork. You want to break them.
From theclevermeal.com
From theclevermeal.com
EASY NO-COOK HOMEMADE PIZZA SAUCE - HOUSE OF NASH EATS
This incredibly easy Homemade Pizza Sauce recipe can be whipped up in less than 5 minutes using pantry ingredients like tomato paste, tomato sauce, and herbs and spices. It's a NO-COOK recipe with incredible pizzeria-style flavor. We love making pizzas at home on Friday nights using this easy homemade pizza sauce and our favorite Pizza Dough Recipe.It's …
From houseofnasheats.com
From houseofnasheats.com
EASY NO COOK BLENDER PIZZA SAUCE - EATING BIRD FOOD
1 – 15 ounce can tomato sauce. 1 – 6 ounce can tomato paste. 2 cloves garlic, minced. ½ Tablespoon coconut sugar, optional. 1 teaspoon dried basil. 1 teaspoon dried oregano. ½ teaspoon dried thyme. ½ teaspoon sea salt. ½ teaspoon fresh ground black pepper.
From eatingbirdfood.com
From eatingbirdfood.com
EASY NO COOK PIZZA SAUCE - VENTRAY RECIPES
Directions. Add all ingredients into Ventray blender. Use speed 2 blend for 2 minutes or until well mixed. Spread over pizza dough, or store in freezer.
From recipes.ventray.com
From recipes.ventray.com
NO-COOK PIZZA SAUCE - RECIPE - FINECOOKING
Ingredients. 28-oz. can crushed or ground tomatoes; 2 Tbs. red-wine vinegar or lemon juice; Kosher salt or table salt and freshly ground black pepper
From finecooking.com
From finecooking.com
NO-COOK PIZZA SAUCE - CANADIAN LIVING
Method. In food processor, purée together tomatoes, oil, garlic and salt until smooth. Makes 2/3 cup. Nutritional facts Per 1/3 cup: about
From canadianliving.com
From canadianliving.com
BEST NO-COOK PIZZA SAUCE RECIPE (ONLY 5-MINUTES!) - ONE ...
Slowly stir together the tomato paste and water, adding only a tablespoon or two at a time, until the desired texture is reached. Leave out water if the sauce starts to become too thin. Whisk in the remaining ingredients and spread onto your favorite pizza dough. Pro Tip: This recipe calls for water.
From onesweetappetite.com
From onesweetappetite.com
EASY NO COOK PIZZA SAUCE - THE FOOD CHARLATAN
Instructions. Stir together all the ingredients in a medium bowl. Add a little water (a tablespoon at a time) if it's thicker than you like. Use a ladle to spread over your pizza dough. Makes about 2 and 2/3 cup, or enough to cover 3-5 small (12-inch pizzas). This totally depends on how saucy you like your pizza!
From thefoodcharlatan.com
From thefoodcharlatan.com
NO COOK PIZZA SAUCE - JANINE'S RECIPES
1 (28-oz) can whole peeled tomatoes, drained (I like Muir Glen & S&M brands) 1 tablespoon extra-virgin olive oil. 3 anchovy fillets, rinsed and patted dry (I use 1/2 tsp anchovy paste) 1 teaspoon kosher salt. 1 teaspoon dried oregano (I prefer 1/2 tsp) ½ teaspoon sugar. ¼ teaspoon pepper. ⅛ teaspoon red pepper flakes.
From janinesrecipes.com
From janinesrecipes.com
NO-COOK PIZZA SAUCE | PURE FLAVOR®
Stir in the hand-crushed tomatoes. In a skillet, add olive oil, chili flakes, and shrimp. Cook on medium-high heat for 2-3 minutes or until the shrimp change color. Step 4. Spoon sauce over pizza dough, add low-moisture mozzarella cheese and finish with red onion and tomatoes. Bake pizza at 425°F for 15 minutes. Add cooked shrimp and arugula ...
From pure-flavor.com
From pure-flavor.com
A SUPER SIMPLE NO-COOK PIZZA SAUCE - THE FRUGAL GIRL
1. In a food processor, pulse tomatoes until finely chopped. 2. Add oregano, sugar, salt, and red pepper flakes and pulse until mixed.
From thefrugalgirl.com
From thefrugalgirl.com
5-MINUTE, NO-COOK PIZZA SAUCE - THE YUMMY LIFE
Authentic flavor in a no-cook, tomato-based pizza sauce in under 5 minutes. Add ingredients to food processor (mini- or full-size) or blender, or use a hand-held immersion blender. Pulse until desired consistency--smooth or chunky. May also dice or crush tomatoes by hand and stir all ingredients together.
From theyummylife.com
From theyummylife.com
EASIEST HOMEMADE PIZZA SAUCE: NO COOK RECIPE - LIVE SIMPLY
Instructions. Combine all the ingredients in a medium-size bowl (or just add the seasonings directly to the can of tomatoes). Taste and adjust seasonings as needed, adding more salt if desired. Use as a sauce on raw pizza dough, then add your toppings of choice and bake.
From livesimply.me
From livesimply.me
EASY HOMEMADE PIZZA SAUCE - SIMPLY DELICIOUS
This sauce isn’t cooked so there’s no need to simmer it in a saucepan. Combine all the ingredients in a bowl and stir well. Adjust seasoning if necessary. The sauce needs to be subtly seasoned since most pizza toppings are on the saltier side. Use immediately on pizza bases or follow the directions below for freezing or refrigerating.
From simply-delicious-food.com
From simply-delicious-food.com
QUICK AND EASY NO COOK PIZZA SAUCE - EL MUNDO EATS
You don't want to cook your pizza sauce ever again after you've tried this. It's ridicolously easy to make and tastes amazing. It's perfect to carry the flavours of all the topping that you can think of. 5 from 2 votes. Print Pin Rate. Servings: 1 cup. Prep Time: 2 mins. Ingredients . 1x 2x 3x. 1 cup tomato puree (250 ml) 1 tablespoon dried oregano; 1 tablespoon …
From elmundoeats.com
From elmundoeats.com
A SIMPLE, NO-COOK DEEP DISH PIZZA SAUCE - MAKEBETTERFOOD.COM
1 clove garlic, minced. 5 / 5 stars from 1 user. In a colander or strainer, drain the tomatoes to remove all of the liquids. Crush the tomatoes lightly to remove any liquid inside the tomatoes. Transfer tomatoes to a non-reactive bowl. Add remaining ingredients and stir well to combine.
From makebetterfood.com
From makebetterfood.com
EASY NO-COOK WEED PIZZA SAUCE RECIPE
Instructions. Pour the can of tomatoes with their juices intoa bowl. If your tomatoes are whole, use clean hands to crush them. Add remaining ingredients and stir well. Use with my Super Easy 420 Pan Pizza recipe orany other pizza crust you choose.
From cannabischeri.com
From cannabischeri.com
EASY PIZZA SAUCE RECIPE NO COOK - RACHAEL RAY SHOW
23-Year-Old Entering New Life Chapter Gets Surprise Message From…. ‹. ›. "Proper pizza sauce is so easy because you don't cook it," Rach says. "This will make enough for four pies or two giant calzones. To use for calzone dipping, heat sauce in a small pot and simmer at a low bubble for 15 minutes." Rach loves her homemade pies!
From rachaelrayshow.com
From rachaelrayshow.com
NO COOK PIZZA SAUCE - THE CHEEKY CHICKPEA
Instructions. Stir everything together: Add all of the ingredients to a bowl and stir until combined. Use right away or store it for later: Either spread the sauce on your pizza dough right away or keep it in a container in the fridge or freezer to use later on.
From thecheekychickpea.com
From thecheekychickpea.com
EASY, FRESH-TASTING, NO-COOK PIZZA SAUCE - THIS WEEK FOR ...
2 cloves minced garlic (I used my garlic press) 1 teaspoon salt. 1 teaspoon dried oregano (Jane note: I actually did ½ teaspoon dried basil and ½ teaspoon Italian seasoning instead and it was delicioso) ¼ teaspoon pepper. 1 teaspoon red wine vinegar.
From thisweekfordinner.com
From thisweekfordinner.com
AN EASY, TASTY, NO-COOK PIZZA SAUCE FROM AMERICA'S TEST ...
Blend: Process drained tomatoes with oil, vinegar, garlic, oregano, salt, and pepper in food processor until smooth, about 30 seconds. …
From cleveland.com
From cleveland.com
LAST-MINUTE NO COOK PIZZA SAUCE (50 CENTS/CUP) - GOOD ...
Instructions. In a mixing bowl, whisk together the tomato paste and water. Add the spice mix and stir well. Stir in the olive oil, whisking until well-combined. To make ahead: sauce can be prepared up to 3 days in advance and stored in the refrigerator or frozen for up to 2 months in an airtight container.
From goodcheapeats.com
From goodcheapeats.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #sauces #main-dish #condiments-etc #easy #no-cook #beginner-cook #holiday-event #kid-friendly #pizza #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #superbowl #number-of-servings #3-steps-or-less #technique
You'll also love
