No Cook Roast Beef Salad With Goat Cheese And Balsamic Recipes

CREAMY ROAST BEEF SALAD

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Provided by MamaJ

Categories Roast Beef

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Creamy Roast Beef Salad image

Steps:

Mix all ingredients together and refrigerate at least 24 hours.
Stir.
Serve atop lettuce leaf or spoon onto toasted onion roll.

Ingredients

1 lb cooked beef, cubed (I like to use leftover eye of round)
1 cup sour cream
1 small red onion, coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 tablespoon horseradish (or more to taste)
1 dash pepper

NO-COOK ROAST BEEF SALAD WITH GOAT CHEESE AND BALSAMIC

This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH

Provided by ChefDLH

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

No-Cook Roast Beef Salad With Goat Cheese and Balsamic image

Steps:

Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
Drizzle dressing over the salad.

Ingredients

2 small boston lettuce, heads (torn into pieces)
12 ounces deli roast beef (sliced)
1 large beefsteak tomato (cut into wedges)
1/2 red onion (sliced)
4 ounces soft fresh goat cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

ROASTED BEET, PEACH AND GOAT CHEESE SALAD

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

Provided by Megancake

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 2h40m

Yield 2

Number Of Ingredients 10

Roasted Beet, Peach and Goat Cheese Salad image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil, and place onto a baking sheet. Bake in the preheated oven until the beets are tender, about 1 hour and 20 minutes. Allow the beets to cool slightly, then remove the skins. Let the beets cool to room temperature, or refrigerate until cold. Once cooled, thinly slice the beets.
Place the mache and arugula into a large mixing bowl. Add the sliced beets and peaches; sprinkle with the shallots, pistachios, and goat cheese. In a separate bowl, whisk together the walnut oil, balsamic vinegar, salt, and pepper until emulsified, and pour over the salad mixture. Toss well, and serve.

Nutrition Facts : Calories 691.2 calories, Carbohydrate 37.7 g, Cholesterol 44.8 mg, Fat 52.8 g, Fiber 7.7 g, Protein 23.2 g, SaturatedFat 15.2 g, Sodium 555.4 mg, Sugar 21.8 g

Ingredients

2 beets, scrubbed
1 bunch mache (lamb's lettuce), rinsed and dried
1 bunch arugula, rinsed and dried
2 fresh peaches - peeled, pitted, and sliced
2 shallots, chopped
¼ cup pistachio nuts, chopped
1 (4 ounce) package goat cheese, crumbled
¼ cup walnut oil
2 tablespoons balsamic vinegar
salt and pepper to taste

ROAST BEEF SALAD

Make and share this Roast Beef Salad recipe from Food.com.

Provided by Darlene Summers

Categories Low Protein

Time 1h10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 6

Roast Beef Salad image

Steps:

Cut roast beef into narrow 2-inch strips.
Marinate in French dressing for 1 hour.
Toss salad with tomato, onion, pepper and marinated roast beef.
Pour additional French dressing on salad.
Enjoy!

Nutrition Facts : Calories 30.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 2.9, Sodium 78.6, Carbohydrate 5.3, Fiber 1.6, Sugar 2.4, Protein 2.2

Ingredients

6 slices deli roast beef, sliced medium
French dressing
1 head lettuce, shredded
1 large tomatoes (cut up for salad as you like)
1 medium sweet onion, diced
1 small green pepper, chopped

WARM ASPARAGUS MUSHROOM SALAD WITH GOAT CHEESE & BALSAMIC DRESSI

A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed greens & the warmed dressing for an impressive first course.

Provided by CountryLady

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi image

Steps:

Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
Whisk dressing ingredients together in a small bowl& set aside.
Heat oil over medium-high heat in a large non stick skillet.
Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
Add garlic& red peppers& stir fry for another 2 minutes.
Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.

Ingredients

1 lb asparagus
1 tablespoon extra virgin olive oil
2 cups thinly sliced mushrooms
2 cloves garlic, minced
1 sweet red pepper, thinly sliced
3 tablespoons chopped fresh dill
3 cups mixed baby greens
1/4 cup goat cheese
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

ROAST BEEF SALAD

Make and share this Roast Beef Salad recipe from Food.com.

Provided by The Range Rover

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Roast Beef Salad image

Steps:

Mix the beef,onion,and tomatoes in a large bowl.
I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

Nutrition Facts : Calories 119.9, Fat 10.3, SaturatedFat 1.4, Sodium 220.5, Carbohydrate 6.3, Fiber 0.8, Sugar 4.5, Protein 0.7

Ingredients

4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
1 small red onion, thinly sliced
6 sun-dried tomatoes, julienned
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons sesame oil or 2 tablespoons additional olive oil
2 teaspoons prepared horseradish
1/4 teaspoon salt
fresh ground black pepper

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From foodnetwork.com

No Cook Roast Beef Salad With Goat Cheese And Balsamic Recipes

CREAMY ROAST BEEF SALAD

NO-COOK ROAST BEEF SALAD WITH GOAT CHEESE AND BALSAMIC

This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH

ROASTED BEET, PEACH AND GOAT CHEESE SALAD

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

ROAST BEEF SALAD

Make and share this Roast Beef Salad recipe from Food.com.

WARM ASPARAGUS MUSHROOM SALAD WITH GOAT CHEESE & BALSAMIC DRESSI

A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed greens & the warmed dressing for an impressive first course.

ROAST BEEF SALAD

Make and share this Roast Beef Salad recipe from Food.com.

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