No Cook Snowballs Recipes
NO BAKE SNOWBALLS
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!
Provided by Chef Luny
Categories Frozen Desserts
Time 45m
Yield 30-40 Balls, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
- Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
- Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
- Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!
Nutrition Facts : Calories 254.4, Fat 14.5, SaturatedFat 10.9, Cholesterol 13.1, Sodium 50.4, Carbohydrate 30.4, Fiber 4.1, Sugar 17.7, Protein 3.8
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
NO-BAKE CHOCOLATE SNOWBALL COOKIES
Make something sweet without turning on the oven with these No-Bake Chocolate Snowball Cookies! With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.
- Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.
- Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
NAN MAY'S SNOWBALLS
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.
Provided by Brad&Kt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g
ROCKY ROAD SNOWBALLS (NO BAKE!)
Make and share this Rocky Road Snowballs (No Bake!) recipe from Food.com.
Provided by Chef mariajane
Categories Candy
Time 10m
Yield 48 snowballs
Number Of Ingredients 8
Steps:
- In large bowl, stir all filling ingredients together (you may need to use your hands to thoroughly combine, as dough may be stiff).
- Take 2-3 teaspoons filling and roll into a ball (if dough is too sticky, refrigerate until easier to handle, about 30 minutes). Roll in coating(s) of choice.
- Place on parchment paper lined baking sheet, cover and refrigerate until firm (about 4 hours). Keep refrigerated.
Nutrition Facts : Calories 86.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 10, Sodium 48.5, Carbohydrate 12.9, Sugar 6, Protein 1.3
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- In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Do not allow the mixture to come to a boil. Once the butter is melted and the sugar is dissolved, remove the saucepan from the heat.
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