No Fail Pumpkin Pie Recipes

NO-FAULT PUMPKIN PIE

From the Moosewood Cookbook with no variation. Our family has a controversy about 'pumpkin' pie vs. 'punkin' pie. This recipe comes closest to the PUNKIN pie my father remembers from childhood. I imagine it's the hint of molasses that makes the difference.

Provided by ccferne

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

No-Fault Pumpkin Pie image

Steps:

Mix in order given.
Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.
Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream.

Nutrition Facts : Calories 219.8, Fat 5.8, SaturatedFat 2.8, Cholesterol 118.1, Sodium 374.8, Carbohydrate 38.2, Fiber 0.8, Sugar 29.7, Protein 6.6

Ingredients

3 cups pumpkin puree
3/4 cup honey
2 tablespoons molasses
1/4 teaspoon ground cloves
3 teaspoons cinnamon
1 1/2 teaspoons ginger
1 teaspoon salt
4 eggs, slightly beaten
1 (12 ounce) can evaporated milk

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