Dilled Cabbage And Cucumber Slaw Recipes

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CABBAGE-KOHLRABI SLAW

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0



Cabbage-Kohlrabi Slaw image

Steps:

  • Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.

CUCUMBER-CABBAGE SLAW

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 11



Cucumber-Cabbage Slaw image

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.

1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
1/2 teaspoon hot sauce
Kosher salt and freshly ground pepper
1/2 head green cabbage, shredded (about 8 cups)
2 English cucumbers, sliced into half-moons
2 carrots, grated
2 scallions, sliced

CABBAGE SLAW WITH DILL

This was served my my neighbor over the past weekend and everyone really loved it. I'm not a dill fan so I passed and I'm posting this on the opinion of others. It looked lovely and if you enjoy dill this might just be for you. This is great on Recipe #460236

Provided by Annacia

Categories     Vegetable

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7



Cabbage Slaw With Dill image

Steps:

  • Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
  • Adjust seasoning if needed.

1 head green cabbage, thinly sliced
1 small onion
1/2 cup chopped fresh dill (or to taste)
mayonnaise, as much as you like
1/4 cup apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

PERFECT CABBAGE WITH DILL

We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.

Provided by Blue Buddha

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 5



Perfect Cabbage with Dill image

Steps:

  • Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 176.2 mg, Sugar 9.4 g

4 tablespoons salted butter
1 head cabbage, cored and cut into large pieces
½ cup water
1 tablespoon dried dill weed
salt and ground black pepper to taste

CUCUMBER SLAW

A new twist that is healthier than a basic slaw. This is easy and fast to make.

Provided by hargster

Categories     Salad     Coleslaw Recipes     No Mayo

Time 10m

Yield 6

Number Of Ingredients 8



Cucumber Slaw image

Steps:

  • Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 10.9 g, Fat 0.3 g, Fiber 1.5 g, Protein 1 g, Sodium 337 mg, Sugar 7.1 g

2 cucumbers - quartered, seeded, and thinly sliced
2 carrots, shredded
¼ onion, grated
2 tablespoons white sugar
1 ½ teaspoons ground coriander
1 teaspoon kosher salt
½ teaspoon coarse ground black pepper
¼ cup apple cider vinegar

PICKLED CUCUMBER AND CABBAGE

Categories     Vegetable     Side     Vegetarian     Condiment     Vinegar     Cucumber     Healthy     Cabbage     Gourmet     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7



Pickled Cucumber and Cabbage image

Steps:

  • Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.

1/3 English cucumber, halved lengthwise and thinly sliced crosswise
1/4 small red cabbage, very thinly sliced
1/2 red onion, thinly sliced
1/2 cup rice vinegar (not seasoned)
1/3 cup sugar
1/4 cup water
2 teaspoons salt

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