Cheesy Herb Biscuits Recipes

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.

Steps:

• Preheat oven to 350 degrees.
• Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
• Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
• Melt butter; infuse with 1/4 tsp.
• garlic powder.
• Brush biscuits with garlic butter after they come out of oven; serve hot.

Steps:

• Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
• Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
• On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
• Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.

Steps:

• Preheat oven to 425 F degrees.
• Lightly grease an oven baking sheet with olive oil.
• In a large mixing bowl, add both flours, baking powder, Italian herb seasoning mix, salt, baking soda and pepper.
• Stir with a fork until well mixed.
• Cut in butter using a pastry blender or a fork until pastry resembles coarse crumbs.
• Stir in Parmesan cheese and cheddar cheese.
• Gently fold in buttermilk until well blended.
• Gather dough into a ball.
• On a lightly floured surface, gently knead dough 8 to 10 times.
• Dough will be slightly sticky.
• Roll out dough into a circle about 1/2 inch thick.
• Using a 1 1/2 inch cookie cutter, punch out dough.
• Place on greased cookie sheet about 1/2 inch apart.
• Gather up scraps of dough and re-roll and cut out remaining biscuits.
• Place on prepared baking sheet.
• Bake in preheated 425 F oven for 12 to 15 minutes or until golden brown.
• Serve biscuits hot with butter.
• If you prefer bite-size biscuits, then use a 1 1/4 inch cutter or make your own using the top of a spray can, there are many varieties of sprays to choose from. Just cut part of the top off so that you can clean easier.
• When cutting, dip the cutter into flour each time.