No Fat Carrot Raisin Salad Recipes
NO FAT CARROT RAISIN SALAD
Make and share this No Fat Carrot Raisin Salad recipe from Food.com.
Provided by Kasha
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine yogurt, honey, cinnamon and lemon juice to make dressing.
- Add the rest of the ingredients.
- Chill at least 15 minutes.
Nutrition Facts : Calories 132.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 70.3, Carbohydrate 32.2, Fiber 2.7, Sugar 24.9, Protein 3
WEIGHT WATCHERS NO FAT CARROT RAISIN SALAD RECIPE
Provided by normaj
Number Of Ingredients 7
Steps:
- 1. make the dressing by combining yogurt, lemon juice, cinnamon and honey 2. add carrots, raisins and pineapple 3. chill for at least 15 minutes before serving
WABBIT-APPROVED CARROT RAISIN SALAD
Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!
Provided by Tiffany
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 20.4 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 60.1 mg, Sugar 15.3 g
CARROT AND RAISIN SALAD II
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Provided by LINDA W.
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g
CARROT RAISIN SALAD
Make and share this Carrot Raisin Salad recipe from Food.com.
Provided by PaulaG
Categories Vegetable
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Shred carrots using a large hole grater or food processor.
- In a large bowl, comine the shredded carrots, raisins and pineapple.
- In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
- Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 175.5, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 193.2, Carbohydrate 29.8, Fiber 2.7, Sugar 19.7, Protein 1.3
CARROT RAISIN SALAD
This is very good. It came from an old pamphlet from Hellmann's Mayonnaise. You can use Real, Light or Cholesterol Free Reduced Fat Mayonnaise. count chill time as cook time
Provided by Jane from Ohio
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl combine mayonnaise and lemon juice.
- Add carrots and raisins.
- Toss to coat well.
- Cover.
- Chill for 2hrs.
Nutrition Facts : Calories 164.7, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 247.8, Carbohydrate 19.6, Fiber 1.9, Sugar 9.8, Protein 1.1
CARROT-RAISIN SALAD (LIGHTER RECIPE)
Zero fat grams? You'd never know it by tasting this creamy, veggie-packed salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Mix all ingredients except salad greens.
- Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg
CARROTS AND RAISINS (HEALTHY SNACK)
This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or toddlers under 5. Use your own judgment but raisins ARE choking hazard.
Provided by iwyc4118
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place raisins in a small amount of water, so they plump up a little. (this step is optional) Grate carrots on a smallest part of your grater.
- Combine grated carrots, sour cream, raisins (take them out of water prior) and then add sugar (adjust to your taste).
- We love it just the way it is and my l'il one gets his nutrition.
- Beware, this combination may make your kids grow few inches taller. Carotene with sour cream and sugar is a dangerous mix for your kid's growth potential.
Nutrition Facts : Calories 138.5, Fat 4, SaturatedFat 2.4, Cholesterol 7.9, Sodium 61.2, Carbohydrate 26.2, Fiber 2.7, Sugar 18.2, Protein 1.8
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CARROT AND RAISIN SALAD
Create an unexpected salad surprise with our Carrot and Raisin Salad recipe. Our Carrot and Raisin Salad is simultaneously sweet, tangy and crunchy.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 100, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
A DIFFERENT CARROT RAISIN SALAD
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
Provided by Karena
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 29.7 g, Cholesterol 9.1 mg, Fat 30.1 g, Fiber 3.8 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 236.8 mg, Sugar 19.3 g
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HEALTHY CARROT RAISIN SALAD (VEGAN, GLUTEN-FREE) - THE CONSCIOUS …
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CARROT SALAD - GRATED CARROTS, RAISINS, CRANBERRIES, NUTS- VEENA …
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CARROT AND RAISIN SALAD (VEGAN, PALEO, WHOLE30) - 40 APRONS
Total: 1 hour 5 minutes. This carrot raisin salad is lightly and naturally sweetened, creamy, and full of tender carrots and plump raisins. The perfect make-ahead side dish for easy lunches, picnics, or dinners, you’ll love this recipe all of spring and summer! Naturally vegan, paleo, and Whole30 compliant, with no added sugar.
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GRANDMA'S OLD-FASHIONED CARROT SALAD RECIPE {WITH RAISINS} - KEY …
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CARROT RAISIN SALAD (NO MAYO) | A MIND "FULL" MOM
Drain the pineapple tidbits, reserving 2 tablespoons of the juice. In a large mixing bowl, whisk together the honey, rice wine vinegar, reserved pineapple juice, and a pinch of salt together. Drain the raisins. Add the carrots, pineapple tidbits, and drained raisins the the dressing, and toss well to coat. Cover and refrigerate for one hour.
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Use a food processor or a coarse food grater to grate carrots until you have approximately three cups. Add all ingredients except fruit to a large bowl and stir until combined well. Add pineapple or oranges, if desired and stir. Chill for at least half an hour before serving. This allows the maple syrup and mayonnaise to marinate the carrots ...
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CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT AT HOME - LITTLE SUNNY …
In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined. Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.
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Quick and easy carrot raisin salad recipe, homemade with simple ingredients in one pot in 20 minutes. Crisp grated/sliced carrots are coated in ginger dressing. This is a great side dish for any occasion, but with Easter coming up I enjoy adding anything with carrots to the menu just for fun. A few other carrot side dishes you may want to whip ...
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Instructions. Peel and grate the carrot use a box grater or the shredder attachment of food processor. Place shredded carrots, raisins, crumbled feta and parsley in a salad bowl. Put the dressing ingredients in a jar with a lid and shake vigorously until well combined. Pour the dressing over the salad, toss well to coat.
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Instructions. Wash and peel the carrots, then shred them using the shredding disk of a food processor. You could also use a grater but that might take a while. In a large bowl, whisk to combine the olive oil, lemon juice, dijon mustard, honey, cinnamon, paprika, cumin, salt, and pepper to taste.
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CARROT-RAISIN SALAD (LOW FAT) - BIGOVEN
NOTES. Carrot-Raisin Salad (Low Fat) Salad greens if desired 1 Serving: 90 calories ( 0 calories From fat); 0 g fat (0 g Saturated); 0 Cholesterol; 130 mg Sodium; 23 g carbohydrate (3 g Dietary fiber); 2 g Protein. Betty Crocker, 1997 3 lg Carrots shredded (2-1/2 cups) 1 md stalk celery sliced (1/2 cups) 1/2 c Raisins 1/4 c Fat-free mayonnaise ...
From bigoven.com
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Step 1: Combine the carrots and raisins in a medium bowl. Step 2: In a small bowl, whisk together the vinegar, brown sugar, and salt. Let stand for 5 minutes to dissolve any sugar. Step 3: Pour the vinegar mixture over the carrots and raisins.
From allfoodandnutrition.com
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CARROT RAISIN SALAD RECIPE | THE GRACIOUS PANTRY | HEALTHY SALAD …
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From thegraciouspantry.com
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Instructions. Add all ingredients except mayonnaise to a large bowl and mix together with a large spoon. Add in mayonnaise and mix together until incorporated. Serve right away or refrigerate for up to 3 days.
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In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger. In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins. 1/2 teaspoon cumin. 1/4 teaspoon ground ginger. 1/4 teaspoon honey. salt and pepper.
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In a separate bowl, combine mayonnaise, sugar, and apple cider vinegar. Whisk until thoroughly combined. Add the carrots, drained pineapple, and raisins to the bowl and toss to combine. Pour mayonnaise sauce over carrot mixture and stir to combine. Cover and refrigerate for at least 2 hours to allow the flavor to mend.
From myforkinglife.com
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CLASSIC CARROT SALAD WITH RAISINS RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
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Instructions. Combine yogurt, mayonnaise, salt, nutmeg, vinegar, and honey in a medium bowl. Stir well. Set aside for step 3. Combine carrots, pineapple tidbits, apples, and raisins in a large bowl. Toss lightly. Set aside for step 3. Pour 1 quart (about 2 pounds 8 ounces) dressing over 2 quarts 3 cups (about 3 pounds 6 ounces) vegetable mixture.
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NO FAT CARROT RAISIN SALAD - CHAMPSDIET.COM
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #breakfast #salads #side-dishes #fruit #vegetables #easy #no-cook #beginner-cook #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #tropical-fruit #pineapple #carrots #3-steps-or-less #technique
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