No Flea Dog Biscuits Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
• In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
• Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.

Steps:

• Preheat the oven to 400°F.
• Oil two or three baking sheets.
• Combine first three ingredients and set aside.
• In a large mixing bowl, combine garlic and oil.
• Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
• Shape dough into a ball.
• On lightly floured surface, roll out and cut with cookie cutters.
• Transfer biscuits to prepared baking sheets.
• Bake in preheated oven for 20 to 25 minutes or until well-browned.
• Turn off heat and allow biscuits to dry in oven for several hours.
• Store in refrigerator or freeze.