No Fuss Company Burgers Recipes
NO-FUSS "COMPANY" BURGERS
Make and share this No-fuss "company" Burgers recipe from Food.com.
Provided by LorenLou
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mixing with your hands.
- Make into desired number of patties.
- This should make 6 good-size patties, or 8 if you want them smaller.
- Grill as desired.
- Serve with the usual fixin's.
Nutrition Facts : Calories 326.9, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 113.8, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 28.2
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- If you are cooking under the grill (broiler), preheat your grill to medium-high, leaving your grill tray in the grill so the bars get nice and hot (this will help stop the burgers sticking – if you have problems with this, you could also lightly grease the bars with oil).
- Combine all the burger ingredients in a bowl until they are really well mixed together – I find it easiest to do this with my hands (but don’t go too mad or you will make the burgers tough).
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