No Fuss Party Potatoes Recipes
NO FUSS SMASHED POTATOES
Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
- Mash potatoes and garlic with dressing and cheese until light and fluffy.
- Sprinkle with parsley.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 3 g
NO FUSS PARTY POTATOES
I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!
Provided by yooper
Categories Potato
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray 4 to 6-quart slow cooker with nonstick cooking spray.
- In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
- Arrange half of potatoes in sprayed slow cooker.
- Top with half of sour cream mixture; spread evenly.
- Top with remaining potatoes and sour cream mixture; spread evenly.
- Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
- Just before serving, sprinkle top with onions and chips.
BAKED POTATO BAR
Easy one dish meal for a no-fuss party. It's a snap to prepare and you can go about your day at work or shopping. My guests always think I've done alot more work! Have fun!
Provided by Sarah Beverly
Categories Potato
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Stab potatoes with fork.
- Coat potatoes with oil.
- Sprinkle with salt and pepper.
- Wrap each potato individually in aluminum foil; place in 5 to 6 qt slow cooker.
- Cover and cook on LOW heat setting 6 to 8 hours or until potatoes are tender.
- Serve with toppings.
Nutrition Facts : Calories 184.4, Fat 2.5, SaturatedFat 0.4, Sodium 303.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.3
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