Oreo Devils Recipes
OREO® DEVILS
I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.
Provided by barbara
Categories Desserts Cookies Sandwich Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 4
Steps:
- Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
- Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
- Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 16.3 g, Cholesterol 2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 62 mg, Sugar 10 g
EASY HOMEMADE OREOS RECIPE
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick. Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes. Immediately transfer cookies to a cooking rack.
- Mix together butter, milk, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.
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