No Fuss Pork Chops Recipes

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LIPTON NO-FUSS PORK CHOPS

My family really enjoyed these pork chops. When I made these I used 5 bone-in pork chops that I cut the bone out of. I used a bit more mayonnaise, soup mix, and 1 small onion. I don't think salt is needed in this recipe. My pork chops took another 10 minutes to finish cooking. I got this recipe from Aphrodite's Goodies.

Provided by internetnut

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 7



Lipton No-Fuss Pork Chops image

Steps:

  • Preheat oven at 350º degrees F.
  • Rinse pork chops, then pat dry with paper towel.
  • Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
  • Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
  • Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.

Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 6.7, Cholesterol 135, Sodium 1052.5, Carbohydrate 8.4, Fiber 0.7, Sugar 1.1, Protein 45

3 lean boneless pork chops (about 1/2 inch thick)
1 tablespoon mayonnaise (use the reduced fat kind)
1/3 cup parmesan cheese (the kind in a can, and reduced fat)
2 tablespoons of finely chopped onions
1 ounce Lipton Onion Soup Mix (1/2 packet)
salt and pepper, as desired
Pam cooking spray (I use the organic olive oil kind)

NO-FUSS PORK CHOPS

Make and share this No-Fuss Pork Chops recipe from Food.com.

Provided by Chef TraceyMae

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5



No-Fuss Pork Chops image

Steps:

  • Preheat oven to 350 degrees.
  • Chops should be 3/4-1" thick. Trim and brown lightly on both sides over medium heat.
  • Place in shallow baking dish.
  • Combine remaining ingredients and spoon evenly over chops.
  • Cover pan and bake for 1 hour or until tender.

4 pork chops
1 cup applesauce
1/4 cup raisins
1/8 cup soy sauce
1 dash onion powder

NO-FUSS PORK CHOPS

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



No-Fuss Pork Chops image

Steps:

  • Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.

1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 boneless pork loin chops (5 ounces each)
2 medium onions, chopped
Hot cooked noodles and sliced green onions, optional

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