No Knead Cheddar Bread Recipes
NO-KNEAD CASSEROLE BREAD
You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups flour. In a small saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Stir in 3/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes., Shape dough into a ball; place in a greased 2-qt. round baking dish. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Cool in baking dish 5 minutes before removing to a wire rack to cool., Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 272mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
More about "no knead cheddar bread recipes"
NO KNEAD JALAPEñO CHEDDAR BREAD - SALLY'S BAKING …
Stir 6 ingredients together including flour, yeast, salt, cheddar cheese, jalapeño, and water. Don’t even break out your mixer. Shape …
From sallysbakingaddiction.com
4.8/5 (69)Category Bread
From sallysbakingaddiction.com
4.8/5 (69)Category Bread
- *No need to grease the bowl.* Stir the first 5 ingredients together in a large bowl. Stir in the warm water. The dough will be pretty sticky– don’t be tempted to add more flour– you want a sticky dough. Gently shape into a ball as best you can. Cover tightly with plastic wrap or aluminum foil. Set on the counter at room temperature (honestly any normal room temperature is fine!) and allow to rise for 12-18 hours. The dough will double in size, stick to the sides of the bowl, and have a lot of air bubbles.
- Turn the dough out onto a lightly floured work surface and, using lightly floured hands, shape into a ball as best you can. Doesn’t have to be perfect. Transfer dough to a large piece of parchment paper, a piece large enough to fit inside your dutch oven and one that is safe under high oven heat. (I use this parchment and it’s never been an issue.) Place the ball of dough + parchment inside a bowl so the dough doesn’t spread out as it rests. See photo above.
- Using a very sharp knife, gently score an X into the top. Cover dough lightly with plastic wrap or a clean kitchen towel and let it rest for 30 minutes.
- During this 30 minutes, preheat the oven to 475°F (246°C). (Yes, very hot!) Place your dutch oven with the lid OR heavy duty pot inside for 30 minutes so that it’s extremely hot before the dough is placed inside. After 30 minutes, remove the dutch oven from the oven and carefully place the dough inside by lifting it up with the parchment paper and sticking it all– parchment paper included– inside the pot. Cover with the lid.
NO KNEAD CHEESE BREAD RECIPE - PINCH OF YUM
BAKE: Lift the dough and parchment together into the pan. Bake, covered with a tight fitting lid, for 30 minutes. Remove …
From pinchofyum.com
Reviews 32Calories 384 per servingCategory Side Dish
From pinchofyum.com
Reviews 32Calories 384 per servingCategory Side Dish
- In a large mixing bowl, with something basic like a wooden spoon, combine the flour, salt, and yeast together until mixed. Stir in the water and olive oil until a chunky, thick dough forms. If it needs a little more water, add just a few more tablespoons. Gently stir in the cheese. It’s gonna look scrappy and weird and you’re going to question me, but just you wait.
- That’s it. You don’t have to touch a thing. Just cover the mixing bowl with plastic wrap, or a towel, and let it rest for 12-18 hours at room temperature. Overnight is ideal.
- When it’s baking time, preheat the oven to 450. Stick a 6 quart Dutch Oven (or similar) in the oven for about 30 minutes to preheat. At this point, the dough should be big and puffy and pretty loose, with little bubbles in it. Gently scrape the dough out onto a well-floured surface. (Remember: NO KNEAD.) Gently shape it into a ball with flour on the outside, set on a piece of parchment, and wait for your pan to heat up.
- Lift the dough and parchment together into the pan. Bake, covered with a tight fitting lid, for 30 minutes. Remove the cover and bake another 10-15 minutes to get the exterior nice and golden brown and crispy. Now start breaking chunks off, admiring the cheesiness, spreading with butter and salt, and dunking in all your best soups. THIS IS LIVING!
NO-KNEAD CHEDDAR ARTISAN BREAD - THE BAKER UPSTAIRS
1/2 teaspoon yeast. 1 1/2 cups water. 1 1/4 cups shredded sharp cheddar cheese. In a large bowl, whisk together the flour, salt, and yeast. Add …
From thebakerupstairs.com
Estimated Reading Time 3 mins
From thebakerupstairs.com
Estimated Reading Time 3 mins
NO-KNEAD CHEESE GARLIC BREAD - THE DESSERTED GIRL
Cover with clingfilm and let it rest at room temperature for 2 hours, or until doubled. Place the bowl, still covered, in the fridge overnight and up to 3 days. I usually let it chill for about 14 to 16 hours. The next day, scrape the …
From thedessertedgirl.com
From thedessertedgirl.com
NO-KNEAD HOMEMADE CHEESE BREAD | EASY WEEKNIGHT …
Instructions. Combine water and yeast in a large mixing bowl. Add 1 cup flour and salt to the yeast mixture; stir with a wooden spoon until combined. Stir in garlic powder, onion powder, and cheese. Add remaining flour, one cup …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
10 BEST CHEESE BREAD WITHOUT YEAST RECIPES - YUMMLY
Chipa – Paraguayan Cheese Bread (4 Cheese & Naturally Gluten Free) Gluten Free Alchemist. large egg, fine sea salt, milk, Pecorino cheese, cheese, mozzarella cheese and 3 more.
From yummly.com
From yummly.com
NO-KNEAD CHEDDAR CHILES BREAD RECIPE | LEITE'S CULINARIA
Invert the dough into a well-greased 9-by-5-inch loaf pan. Evenly brush or spray the top of the dough with oil. Using well-oiled kitchen shears or a serrated knife, make a 1/2-inch-deep slash lengthwise down the center of the …
From leitesculinaria.com
From leitesculinaria.com
12 NO-KNEAD BREAD RECIPES YOU’LL MAKE AGAIN AND AGAIN
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last …
From tasteofhome.com
From tasteofhome.com
NO-KNEAD SPICY CHEESE BREAD {ONLY 5 INGREDIENTS!}
Instructions. Make the no-knead spicy cheese bread dough: About 12 hours before you’d like to bake your no-knead spicy cheese bread, make the dough. In a large bowl, combine the flour, salt, yeast, & 1 teaspoon of the …
From playswellwithbutter.com
From playswellwithbutter.com
CHEDDAR AND JALAPEñO NO-KNEAD BREAD | KITCHN
Make a well in the flour mixture, add 1 1/2 cups warm water to the well, and stir until a rough, shaggy dough forms. Cover the bowl and let the dough rise in a warm place until doubled in bulk and bubbly, 6 to 8 hours. Dice 4 …
From thekitchn.com
From thekitchn.com
EASY NO KNEAD CHEESE BREAD ⋆ THE GARDENING FOODIE
Instructions. Using a large bowl, combine the flour, yeast and salt. Mix in the cheese and add the water. Stir until well combined. The mixture will be sticky, and that is fine …
From thegardeningfoodie.com
From thegardeningfoodie.com
- Stir until well combined. The mixture will be sticky, and that is fine because you are not going to be kneading this dough.
NO-KNEAD CHEESY RUSTIC BREAD | BEV COOKS
In the meantime, preheat your oven to 450. Place a large, lidded dutch oven in the oven while it preheats. Transfer the ball of dough to the pot, place the lid on it and slide it in for 30 minutes. Remove the lid and let the bread bake another 15 minutes, or until golden brown on top.
From bevcooks.com
From bevcooks.com
NO-KNEAD BREAD RECIPES | ALLRECIPES
Buttermilk Crumpets. 4. Chef John's No-Knead Ciabatta. 117. This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus. No-Knead Artisan Style Bread. 361. No Knead Beer Bread.
From allrecipes.com
From allrecipes.com
NO-KNEAD CHEDDAR BREAD RECIPE - FOOD NEWS
In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. Using a wooden spoon or your hand, stir until a wet, sticky dough forms, about 1-2 minutes.
From foodnewsnews.com
From foodnewsnews.com
NO KNEAD CHEDDAR ARTISAN BREAD - BIG GREEN HOUSE
Form into a ball and place back into the bowl and re-cover the dough. Let it sit for 30 minutes. After 30 minutes, carefully remove dutch oven/pot from the oven. Place the ball of dough on top of a piece of parchment paper. Then, carefully place it into the pot. Cover with lid and bake for 30 minutes.
From abiggreenhouse.com
From abiggreenhouse.com
JALAPEñO CHEDDAR NO KNEAD SOURDOUGH BREAD (BEGINNER FRIENDLY)
In a separate small bowl or measuring cup – mix the 25g of water and 10g of salt to form a salt slurry. Set aside. In your large bowl with the levain, add the 900g flour, 90g milk, 470g water, sliced jalapeños and 1 cup grated cheddar.
From ruestory.com
From ruestory.com
NO-KNEAD BREAD RECIPE | FOODBYMARIA RECIPES
In a medium-sized bowl, combine warm water, yeast & salt. Whisk to combine. Pour the water-yeast mixture into the well of the large bowl. Stir with a wooden spoon until it begins to come together as a dough. Transfer the dough to a floured surface and knead for 5 minutes, until no flour streaks remain.
From foodbymaria.com
From foodbymaria.com
18 NO-KNEAD BREADS TO BAKE NOW - BRIT + CO
Get ready to be left with a mere pile of crumbs… it’s that good. (via Veggie Num Num) 10. Cinnamon-Sugar Crust Cinnamon-Ribbon Bread: Slice into this fuss-free, perfect-for-breakfast bread to reveal a ribbon of cinnamon -sugar running through the center. (via Averie Cooks) 11. Cheddar-Garlic Confit No-Knead Bread (Gluten-Free): Pockets of ...
From brit.co
From brit.co
THE 20 BEST NO-KNEAD BREAD RECIPES - GYPSYPLATE
13. No Knead Focaccia. This easy No Knead Focaccia is such a simple recipe, but it tastes so good! This bread is light and airy, with hints of fresh herbs and olive oil that bring the whole loaf to life. Enjoy this delicious Focaccia bread with mixed olives, cheese, or …
From gypsyplate.com
From gypsyplate.com
NO-KNEAD CHEESY BREAD - RACHEL COOKS®
In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar and salt; mix well. In saucepan, heat milk, water and butter until warm (120-130°F; butter does not need to melt). Add to flour, and add egg. With electric mixer, Blend at low speed until moistened; beat 3 minutes at medium speed.
From rachelcooks.com
From rachelcooks.com
NO-KNEAD RECIPE: CHEDDAR AND CHILES BREAD | KITCHN
3 1/2 cups (17.5 ounces) unbleached white bread flour, plus more as needed 1 tablespoon granulated sugar 1 1/2 teaspoons table salt 1 teaspoon instant, fast-rising, or bread machine yeast 2 tablespoons corn oil, canola oil, or other flavorless vegetable oil, plus extra for coating dough top and baking pan 1 2/3 cups ice water, plus more if needed 8 ounces (3 …
From thekitchn.com
From thekitchn.com
NO-KNEAD CHEESE AND TOMATO GARLIC BREAD - KING ARTHUR BAKING
Combine the flours, yeast, cheese powder, salt, garlic oil, and water in a large mixing bowl, or a large (6-quart), food-safe plastic bucket. Mix and stir everything together to make a sticky, elastic dough; this will take about 90 seconds on medium speed in a stand mixer or 3 to 4 minutes by hand. Place the dough in a lightly greased bowl or ...
From kingarthurbaking.com
From kingarthurbaking.com
NO-KNEAD GREEN CHILE CHEDDAR BREAD - SIMPLY SO GOOD
In a large mixing bowl, whisk together flour, salt, and yeast. Add chopped roasted chiles and cheddar cheese. Gently toss chiles and cheese into the flour mixture. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours.
From simplysogood.com
From simplysogood.com
EASY NO-KNEAD CHEDDAR ROLLS - MOM ON TIMEOUT
Heat milk and butter to 120 degrees in a small saucepan over low heat. Add milk and butter to dry ingredients and beat until smooth. Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms. Cover and let rise until doubled. Punch dough down and shape into 12-15 balls.
From momontimeout.com
From momontimeout.com
CHIPOTLE CHEDDAR & BACON NO-KNEAD CRUSTY WHITE BREAD
Place a shallow metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready to go. When you’re ready to bake, take a sharp knife and slash the bread 2 or 3 times, making a cut about ½″ deep. The bread may deflate a bit; that’s OK, it’ll pick right up in the hot oven.
From katiescucina.com
From katiescucina.com
RECIPE: NO KNEAD BREAD - BEST RECIPES EVER
Ingredients. 3 cups all-purpose or bread flour, plus more for dusting ¼ tsp instant yeast 1 ¼ tsp salt 1 ½ cups room temperature water ¼ cup cornmeal 1 cup chopped nuts, seeds or dried fruit ...
From cbc.ca
From cbc.ca
NO-KNEAD CHEDDAR BREAD – NEUREZEPT
This recipe does this with a delicious cheese cauliflower sauce. Cauliflower is passed through a blender and when it is pureed, it can be turned into a healthy sauce without using milk or cream. Since it contains a cheese that increases its flavor as it melts like cheddar cheese, this recipe can turn into a taste that even children will love. 6 ...
From fingerfood.neurezept.com
From fingerfood.neurezept.com
NO-KNEAD JALAPEñO CHEDDAR BREAD RECIPE - CHISEL & FORK
Step-by-Step Photos. Mix together all of the ingredients in a large bowl except the water. Pour in the warm water and stir until the dough forms a ball. Cover with plastic wrap and let rise for 8-18 hours. Once risen, punch down the dough and transfer to …
From chiselandfork.com
From chiselandfork.com
NO-KNEAD CHEESE BREAD | KATHLEEN'S CRAVINGS
Step by Step: Mix up the dough. Just whisk together the flour, salt, and yeast.Toss in the cubed cheddar cheese and slowly stir in the warm water.; That’s it! Cover with a towel and let sit for 12-16 hours.The dough will rise and double in size.
From kathleenscravings.com
From kathleenscravings.com
NO KNEAD GARLIC, DILL AND SHARP CHEDDAR CHEESE BREAD
Instructions. In a medium bowl, stir together the flour, cheese, garlic, dill and salt. In a small bowl, stir together the warm water, red wine vinegar and yeast. Let this sit until the yeast has become a bubbly mass on op of the water. Add the water mixture to the flour mixture and stir with a wooden spoon until combined.
From supperwithshera.ca
From supperwithshera.ca
NO KNEAD BREAD FROM MICHAEL SMITH | THE FRESH LOAF
The dough was very wet, exactley the same as a poolish for french bread, a little hard to handle but I was gentle. There is only 1/4tsp. of yeast, 16 hours for the first rise, 2 hours on the second rise. The bread tasted pretty good to me, much more flavour than a plain white bread. Here are a couple of pictures for your viewing pleasure.
From thefreshloaf.com
From thefreshloaf.com
EASY, NO KNEAD, DELICIOUS CHEDDAR JALAPEñO BREAD - CHI GIRL COOKS
Brush some oil I’ve oil on the top of the bread and sprinkle the reserved cheese and slices of jalapeños. Place the lid on the pot and relocate to the oven for 30 minutes. Remove the lid after 30 and bake for another 15 and that’s it! Crusty on the outside and moist on the inside, a truly delightful bread!
From chigirlcooks.com
From chigirlcooks.com
NO-KNEAD CHEDDAR ROLLS RECIPE - FOOD.COM
No-Knead Cheddar Rolls. 1. Recipe by Vnut-Beyond Redempt. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! Serves: 8 Units: US PRINT RECIPE. 1 Person …
From food.com
From food.com
BACON CHEDDAR BREAD | NO-KNEAD BREAD PACKED WITH BACON
Using a small bowl, add warm water and yeast; stir until well combined. (Note: The water should be warm to the touch, but not hot.) Let mixture sit for 5 minutes. Using a large mixing bowl, add flour and salt; stir until well combined. Pour yeast mixture into mixing bowl; stir with a wooden spoon until well combined.
From spicedblog.com
From spicedblog.com
NO-KNEAD BREAD THREE WAYS | KING ARTHUR BAKING
Carefully pour 1 cup hot water into the shallow pan on the rack beneath. It'll bubble and steam; close the oven door quickly. 7. Bake. Bake the bread for 25 to 35 minutes, until it's a deep, golden brown. Remove it from the oven, and cool on a rack. That's it.
From kingarthurbaking.com
From kingarthurbaking.com
EASY NO KNEAD JALEPENO CHEDDAR BREAD
1) In a medium bowl add bread flour, salt, 2 cups cheddar cheese and diced jalepenos. Stir and set aside Stir and set aside 2) To a large mixing bowl (your bread will be rising in this bowl, so make sure it is large enough), add warm water and yeast.
From touche-sisters.com
From touche-sisters.com
RECIPE: NO KNEAD BREAD | CBC LIFE
Shake pan once or twice if dough is unevenly distributed. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack ...
From cbc.ca
From cbc.ca
THE EASIEST NO KNEAD BREAD RECIPE - MODERN HOMESTEAD MAMA
8 cups of bread flour. Optional: 1 egg for an egg wash. Step 1: Add salt, yeast, and water to a large container or mixing bowl and stir. Step 2: Add flour to container and mix until incorporated. Step 3: Cover and let rise for 1.5-2 hours at room temperature. Step 4: Using floured hands, knock the dough down.
From modernhomesteadmama.com
From modernhomesteadmama.com
NO-KNEAD CHEDDAR BREAD | RECIPE | FOOD NETWORK RECIPES, BREAD, …
Jan 4, 2020 - Get No-Knead Cheddar Bread Recipe from Food Network. Jan 4, 2020 - Get No-Knead Cheddar Bread Recipe from Food Network. Jan 4, 2020 - Get No-Knead Cheddar Bread Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
NO-KNEAD VEGAN CHEDDAR CHEESE BREAD - STACEY HOMEMAKER
Instructions. Combine all purpose flour, active dry yeast, salt, garlic powder, sliced green onions, and 1 ½ cups shredded vegan cheese in a large mixing bowl. Stir to mix all of the ingredients together. Make a well in the middle of the flour mixture and pour the water into it.
From staceyhomemaker.com
From staceyhomemaker.com
NO KNEAD JALAPENO CHEDDAR SOURDOUGH BREAD - THE FEATHERED …
Preheat your oven to 450º (without the Dutch oven pot). Cover the dough bowl with a long piece of parchment paper, and turn it over onto the countertop. Slash the top of the loaf with a lame or sharp serrated knife. Gently lower the parchment paper dough into a heavy pot with a tight-fitting lid.
From thefeatherednester.com
From thefeatherednester.com
CHEDDAR-JALAPENO NO-KNEAD BREAD ("DRAGON EGG BREAD")
Mix your dry ingredients (flour, salt, yeast) in a large mixing bowl. Stir to combine. Dice cheddar cheese into ¼" cubes or smaller, or grate with a cheese grater on the side with the larger holes. Add to dry ingredients. Remove seeds and ribs from jalapeño, then chop into pieces as big or small as you want.
From thepracticalkitchen.com
From thepracticalkitchen.com
NO KNEAD JALAPENO CHEESE ARTISAN BREAD - THE BUSY BAKER
Place the bowl in a warm, draft-free place and let it rise for 12-18 hours. After the dough has risen for 12-18 hours, preheat oven to 450 degrees Fahrenheit. Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. Place a piece of parchment paper on the counter and dust it with flour.
From thebusybaker.ca
From thebusybaker.ca
You'll also love
