SOFT HONEY COOKIES
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 cookies.
Number Of Ingredients 9
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
NO NO NO COOKIES
No butter. No sugar. No eggs. The easiest cookies ever! (Don't use the instant type of pudding mix.) As with most of my cookie recipes, the number of cookies it makes is a total guess, depending on how big you make them.
Provided by echo echo
Categories Drop Cookies
Time 20m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix Bisquick and pudding mix with ½ cup water.
- Drop in spoonfuls on a greased cookie sheet.
- Bake at 350F 10 minutes.
Nutrition Facts : Calories 32.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 0.1, Sodium 95.8, Carbohydrate 4.8, Fiber 0.2, Sugar 0.9, Protein 0.6
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