No Peel Scalloped Potatoes Recipes

SCALLOPED POTATOES

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

Provided by Vicki G.

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Scalloped Potatoes image

Steps:

In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.

Ingredients

4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese, to sprinkle on top
paprika

NO PEEL SCALLOPED POTATOES

Almost called this "Down and Dirty Scalloped Potatoes". It's made with a bag of frozen hashbrowns, purchased shredded cheddar,etc. Not very healthy but sure disappears at potlucks. I guarantee they're the easiest "scalloped" potatoes you'll ever make. Men and kids LOVE these. Guilty pleasures.

Provided by sugarpea

Categories Penne

Time 55m

Yield 1 9x13 casserole, 8 serving(s)

Number Of Ingredients 7

No Peel Scalloped Potatoes image

Steps:

Combine all ingredients and pour into greased 9"x13" baking pan; bake, uncovered, at 350° for 45-60 minutes until bubbly and lightly browned.
This can be made with frozen hash browns, it will just take the longer time to bake.

Nutrition Facts : Calories 614.2, Fat 42.2, SaturatedFat 17.7, Cholesterol 68, Sodium 1107.8, Carbohydrate 49, Fiber 3.9, Sugar 3.1, Protein 10.9

Ingredients

2 lbs hash browns, thawed
1 cup chopped onion
1 cup sour cream
2 (11 ounce) cans cream of chicken soup
1/2 cup butter, melted
5 ounces cheddar cheese, shredded
salt and pepper

NEVER-FAIL SCALLOPED POTATOES

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Never-Fail Scalloped Potatoes image

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

CHEESELESS SCALLOPED POTATOES

My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well. There is no salt called for so if your stock is saltless, add a sprinkling to each layer.

Provided by sugarpea

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 4

Cheeseless Scalloped Potatoes image

Steps:

Grease a 2 quart casserole.
Peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.
Arrange the top layer of potato slices in a circular or rectangular pattern, depending on shape of dish.
Pour stock in until it reaches just under top layer; dot the top liberally with butter.
Bake at 350° for 60 minutes; top of casserole will be crusty.
If desired, minced garlic and finely chopped onion can be added to the layers.

Nutrition Facts : Calories 141.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.4, Sodium 190.9, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 2.8

Ingredients

2 lbs russet potatoes
fresh ground black pepper
4 tablespoons butter
2 cups beef broth or 2 cups beef consomme

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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #pasta #potatoes #vegetables #oven #easy #beginner-cook #potluck #cheese #dietary #comfort-food #inexpensive #pasta-rice-and-grains #penne #taste-mood #to-go #equipment #3-steps-or-less