No Roll Frosted Sugar Cookies Recipes

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BEST NO-ROLL SUGAR COOKIES

Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 48

Number Of Ingredients 8



Best No-Roll Sugar Cookies image

Steps:

  • Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
  • In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
  • Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg

1 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 egg
2 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
Colored sugar or granulated sugar

SOFT FROSTED SUGAR COOKIES

These taste just like Loft House sugar cookies and are just as soft.

Provided by Ashley Bluth

Categories     Desserts     Cookies     Sugar Cookies

Time 1h

Yield 36

Number Of Ingredients 12



Soft Frosted Sugar Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
  • Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
  • Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
  • Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g

1 cup vegetable shortening
1 cup white sugar
¼ cup milk
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¼ cup butter
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract, or more to taste
2 tablespoons milk, or as needed

NO-ROLL SUGAR COOKIES

Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 42

Number Of Ingredients 12



No-Roll Sugar Cookies image

Steps:

  • In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
  • Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
  • Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g

1 cup granulated sugar
1 cup powdered sugar
1 cup butter or margarine, softened
3/4 cup vegetable oil
2 tablespoons milk
1 tablespoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1/4 cup granulated sugar

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