No Sugar Coffee Cake Recipes
SUGAR FREE BLUEBERRY COFFEE CAKE
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Provided by IBSERVICE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
- In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 36.7 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 12.9 g, Sodium 258.6 mg, Sugar 5.6 g
NO SUGAR COFFEE CAKE
This came from Dr. Douglas Wonder Baker 2 Recipes booklet. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Beat together mashed bananas and butter until creamy. Add eggs, vanilla and water; beat. Slowly add in flour, baking soda and baking powder; beat well. Stir in chopped dates.
- Spread into an un-heated Baker.
- Bake at 350 for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 754.5, Fat 27.9, SaturatedFat 15.9, Cholesterol 219.6, Sodium 716.7, Carbohydrate 112.3, Fiber 6.8, Sugar 32.3, Protein 16
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