TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
TANGY MARINATED STEAK RECIPE
This Tangy Marinated Steak Recipe is so easy to make and comes together quickly. I don't know if I will ever try another steak marinade recipe again. This one was so simple and tasted absolutely amazing.
Provided by Contributor
Categories Main Course
Time 4h20m
Number Of Ingredients 8
Steps:
- Place steaks in a container or large Ziploc bag. In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper. Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best). Preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness.
Nutrition Facts : Calories 629 kcal, Carbohydrate 7 g, Protein 47 g, Fat 46 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 1128 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
VINAIGRETTE
Use this recipe when making our Garlic-Marinated Chicken Cutlets with Grilled Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.
TANGY MUSTARD
This is a nice mustard for use with all kinds of meats, cold cuts, and sandwiches. Made from the whole mustard seeds it is a very grainy mustard. Kept in the fridge, the prepared mustard will keep up to one month after you open the sealed jar.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P15DT15m
Yield 24
Number Of Ingredients 9
Steps:
- Combine the yellow mustard seeds, brown mustard seeds, and Oriental mustard seeds in a bowl. Pour the vinegar over the seeds and stir. Cover and store in refrigerator for 24 hours. If the seeds absorb all the vinegar too quickly, add more as needed or add a little water.
- Blend the soaked mustard seeds, garlic, honey, salt, and thyme in a blender until it is to your desired consistency, depending on how grainy you like your mustard.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate at least 2 weeks before using.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 4.2 g, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 98.3 mg, Sugar 1.8 g
NO-WASTE TANGY MUSTARD MARINADE
This recipe puts a new twist on our economical dressing-in-a-jar idea. Whip up a tangy marinade using the bit of mustard at the bottom of a jar. (We chose whole grain, but Dijon works just as well.) Toss in a few pantry staples, and shake the container. You'll have enough to coat two chicken breasts or one pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Coats two chicken breasts or one pork tenderloin
Number Of Ingredients 7
Steps:
- Combine about 2 tablespoons mustard with juice and zest of 1/2 lemon, sage, garlic, extra-virgin olive oil, and honey. Season with coarse salt and freshly ground pepper; shake well. Use to marinate chicken or pork, and let stand, covered, for 1 hour. Roast, broil, or grill the meat (wipe off marinade before grilling).
More about "no waste tangy mustard marinade recipes"
HONEY MUSTARD MARINADE FOR CHICKEN, PORK, LAMB
From recipevibes.com
5/5 (2)Category Condiments, Main CourseCuisine American, Australian, BritishCalories 462 per serving
- Add the chicken in a bowl or Ziploc bag, pour in the marinade, and rub all over the chicken or meat like pork or lamb making sure all the parts are well marinated.
- Keep in the fridge to marinate for 1-2 hours.Bring out of the fridge and let it come to room temperature before grilling, broiling, baking or cooking the chicken or meat on the stovetop.
HONEY MUSTARD DRESSING, SWEET AND TANGY - FUSS FREE FLAVOURS
From fussfreeflavours.com
Reviews 2Category Dips And DressingsCuisine AmericanTotal Time 5 mins
NO-WASTE TANGY MUSTARD MARINADE | RECIPE | RECIPES, PORK
From pinterest.co.uk
SWEET AND TANGY MUSTARD DRESSING RECIPE - JUSTIN CHAPPLE - FOOD …
From foodandwine.com
18 EASY MARINADES THAT'LL UPGRADE BASICALLY ANY RECIPE - TASTY
From tasty.co
NO-WASTE TANGY MUSTARD MARINADE | CAROLRB | COPY ME THAT
From copymethat.com
MUSTARD SAUCE – A COUPLE COOKS
From acouplecooks.com
HONEY MUSTARD RECIPE - SWEET AND TANGY! | MOM ON …
From momontimeout.com
YOUR GUIDE TO MAKING THE BEST MARINADE - TASTE OF HOME
From tasteofhome.com
THE 10 BEST PORK MARINADE RECIPES - MARTHA STEWART
From marthastewart.com
MUSTARD-MARINATED PORK TENDERLOIN RECIPE - THE …
From thespruceeats.com
NO-WASTE TANGY MUSTARD MARINADE | RECIPE | PORK …
From pinterest.com
THE BEST HONEY MUSTARD CHICKEN MARINADE - KALEJUNKIE
From kalejunkie.com
HONEY MUSTARD MARINADE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
HONEY MUSTARD PORK CHOPS - EATING GLUTEN AND DAIRY …
From eatingglutenanddairyfree.com
TANGY AND SUCCULENT ROASTED HONEY MUSTARD TOFU
From daddysnom.com
TANGY MUSTARD SAUSAGE BITES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
HOT TURKEY WITH GRAVY SANDWICH WITH SIMPLE …
From tastingtable.com
You'll also love