No Yeast Bread Machine Biscuits Recipes

Steps:

• Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.

Steps:

• Pre-heat your oven to 450 degrees .
• Prepare a baking dish with cooking spray and/or parchment paper.
• Grate frozen butter with a box grater or use a potato peeler. * If you do do not have all your ingredients measured and ready, Place the butter back in the freezer so that it doesn't melt. It's important that the butter stay frozen to have soft fluffy biscuits.
• Place flour, baking powder, sugar, honey in the bread machine basket. Give the ingredients a good stir . Add in the frozen butter.
• Set the bread machine to the dough setting . Press start and let it go for five minutes.
• Pour in the milk, and let it work for 30-45 seconds. Do not over mix.
• Take out the dough, and put it on a floured surface. Pat the dough out to a 1 inch thick rectangle.
• Using a 1 inch round cutter or a cup cut out 8 biscuits. Do not twist the cutter.
• melt remaining butter in a bowl.
• Place each biscuit in the bowl (separately) to coat the top with butter. Place on cookie sheet/baking dish.
• Make sure the biscuits are touching and bake for 15-20 minutes or until golden brown.

Steps:

• Preheat over to 350 degrees FMix all ingredients in a bowl.
• Spoon equal amounts into cupcake tin.
• Bake for 15-20 minutes, until tops become golden.

Steps:

• Grease a muffin pan and pre-heat the oven at 350.
• Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
• Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
• Serve with butter or jam.