Nobakebars Recipes

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NO BAKE BARS

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 24

Number Of Ingredients 6



No Bake Bars image

Steps:

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into greased 13x9-inch pan and pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  • Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

THE BEST NO-BAKE BARS YOU'LL EVER EAT RECIPE - (4.6/5)

Provided by á-2225

Number Of Ingredients 8



The Best No-Bake Bars You'll Ever Eat Recipe - (4.6/5) image

Steps:

  • Melt peanut butter, honey and coconut oil over medium-low heat. Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla. Stir until chocolate is entirely melted. Pour into a 9x13 pan and cool in the fridge. When it's set, cut into bars and enjoy. Store in the fridge. If they last that long!

1 cup peanut butter
1/2 cup honey
1/2 cup unrefined coconut oil (be sure to use unrefined for the coconut flavor)
2 cups dry oats, not instant
1 cup coconut, shredded
1/2 cup walnuts, chopped, optional
1 1/4 cups dark chocolate chips
1 teaspoon vanilla extract

NO-BAKE BARS

Susie Wingert from Panama, Iowa, shares this recipe for chewy treats big on taste but needing little effort. "They are handy to make when the weather is hot," she comments, "since the oven never has to be turned on."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 bars.

Number Of Ingredients 8



No-Bake Bars image

Steps:

  • In a large bowl, combine the first four ingredients; set aside. In a large saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. , Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture; toss to coat evenly. Spread into a greased 15x10x1-in. pan. Cool. Cut into 3-in. squares.

Nutrition Facts : Calories 541 calories, Fat 29g fat (8g saturated fat), Cholesterol 4mg cholesterol, Sodium 425mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 4g fiber), Protein 13g protein.

4 cups Cheerios
2 cups crisp rice cereal
2 cups dry roasted peanuts
2 cups M&M's
1 cup light corn syrup
1 cup sugar
1-1/2 cups creamy peanut butter
1 teaspoon vanilla extract

NO BAKE ENERGY BARS

Make and share this No Bake Energy Bars recipe from Food.com.

Provided by anme7039

Categories     Bar Cookie

Time 1h5m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 10



No Bake Energy Bars image

Steps:

  • Mix everything together and spread into a greased pan (I use 9x13 for thick bars, but for thinner more snack sized bars use bigger) and chill then cut into bars.
  • If you add the optional ingredients you may need to add more liquid binder.

Nutrition Facts : Calories 226, Fat 10.3, SaturatedFat 2.5, Cholesterol 3.9, Sodium 96.9, Carbohydrate 30.6, Fiber 2.7, Sugar 14.7, Protein 7.5

1 1/2 cups rolled oats
1/2 cup wheat germ
1/2 cup oat bran
1/2 cup instant dry milk powder (protein powder)
1 cup peanut butter
1/2 cup dried cranberries (optional)
1/2 cup chopped nuts (optional)
1 cup chocolate chips (optional)
1/2 cup light corn syrup
1/2 cup honey

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