Nobakesnowballs Recipes

NO BAKE SNOWBALLS

When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!

Provided by Chef Luny

Categories Frozen Desserts

Time 45m

Yield 30-40 Balls, 20 serving(s)

Number Of Ingredients 7

No Bake Snowballs image

Steps:

In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!

Nutrition Facts : Calories 254.4, Fat 14.5, SaturatedFat 10.9, Cholesterol 13.1, Sodium 50.4, Carbohydrate 30.4, Fiber 4.1, Sugar 17.7, Protein 3.8

Ingredients

1 1/2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup butter
1 cup unsweetened coconut
1 cup sweetened coconut
3 1/2 cups rolled oats

SNOWBALLS

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories Desserts Cookies

Time 55m

Yield 24

Number Of Ingredients 7

Snowballs image

Steps:

Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

Ingredients

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

ROCKY ROAD SNOWBALLS (NO BAKE!)

Make and share this Rocky Road Snowballs (No Bake!) recipe from Food.com.

Provided by Chef mariajane

Categories Candy

Time 10m

Yield 48 snowballs

Number Of Ingredients 8

Rocky Road Snowballs (No Bake!) image

Steps:

In large bowl, stir all filling ingredients together (you may need to use your hands to thoroughly combine, as dough may be stiff).
Take 2-3 teaspoons filling and roll into a ball (if dough is too sticky, refrigerate until easier to handle, about 30 minutes). Roll in coating(s) of choice.
Place on parchment paper lined baking sheet, cover and refrigerate until firm (about 4 hours). Keep refrigerated.

Nutrition Facts : Calories 86.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 10, Sodium 48.5, Carbohydrate 12.9, Sugar 6, Protein 1.3

Ingredients

2 1/4 cups chocolate cookie crumbs
1 (300 ml) can sweetened condensed milk (Eagle Brand)
3 cups mini marshmallows
1 cup unsalted nuts, chopped (nuts of choice)
confectioners' sugar
cocoa powder (1 part confectioners' sugar, 1 part cocoa powder)
sweetened coconut
finely chopped nuts

ONE-BITE SNACK BALLS (NO-BAKE)

These one-bite balls are the perfect snack, and work great in kids' lunches or snacks.

Provided by J-dogcoder

Categories Energy Balls

Time 10m

Yield 8

Number Of Ingredients 8

One-Bite Snack Balls (No-Bake) image

Steps:

Combine oats and carrots in the bowl of a food processor; pulse until blended. Add dates, brown sugar, cinnamon, and vanilla; blend again.
Transfer mixture to a bowl and stir in raisins and honey. Roll into 8 balls.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 26 g, Fat 0.4 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 5.3 mg, Sugar 20.5 g

Ingredients

½ cup rolled oats
¼ cup grated carrots
¼ cup chopped dates
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup raisins
¼ cup honey

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