Nokernelcaramelpuffpopcorn Recipes
PUFFED CARAMEL CORN
Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
Provided by rookie
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h7m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine corn puffs and peanuts in a large roasting pan.
- Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
- Spread on waxed paper to cool. Break apart and transfer to an airtight container.
Nutrition Facts : Calories 631.3 calories, Carbohydrate 62 g, Cholesterol 62.1 mg, Fat 42.2 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 17.6 g, Sodium 787.5 mg, Sugar 33.7 g
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
NO KERNEL CARAMEL PUFF POPCORN
This is a delicious and easy recipe. My Aunt makes it every year for Christmas. It is easy and very very addicting. Make sure you have a large container for mixing and storage! Enjoy!!
Provided by kels6765
Categories Dessert
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat brown sugar, butter, and syrup on the stove and bring to a boil.
- Boil for 2 minutes and remove from heat.
- Stir in the baking soda and vanilla and dissolve.
- In a separate large bowl mix the puff corn and the stove mixture.
- Pour on a large cookie sheet.
- Put in a 250 degree oven for 10 minute.
- Stir it and bake for another 10 minute.
- Stir one more time and bake for another 10 minute.
- Pour it onto wax paper and let it cool.
- Pull apart if needed and enjoy!
Nutrition Facts : Calories 707.9, Fat 16.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 197.8, Carbohydrate 134.7, Fiber 14.6, Sugar 46.3, Protein 13.1
CARAMEL POPCORN
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 0
Steps:
- Melt 1/3 cup butter with 1 tablespoon honey and a pinch of salt. Toss with 12 cups popcorn and 1 cup pecans. Spread on a parchment-lined baking sheet and bake 15 minutes at 325 degrees F, tossing. Cool.
CARAMEL POPCORN
Steps:
- Preheat oven to 250 degrees F. Generously butter heavy large baking pan. Mix warm popcorn and peanuts in prepared pan. Place in oven while preparing syrup.
- Combine brown sugar, butter and corn syrup in heavy medium saucepan. Whisk over medium-low heat until sugar dissolves and butter melts. Attach clip-on candy thermometer to side of pan. Increase heat to high and boil without stirring until thermometer registers 255 degrees F, occasionally brushing down sides of pan with wet pastry brush, about 4 minutes. Remove from heat. Stir in vanilla extract, salt and baking soda (mixture will bubble). Gradually pour syrup over popcorn and nuts completely.
- Bake until caramel feels dry, stirring frequently, about 1 hour 30 minutes. Remove from oven. Using metal spatula, scrape mixture from bottom of pan to loosen. Cool completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
NO-BAKE CARAMEL POPCORN
Make and share this No-bake Caramel Popcorn recipe from Food.com.
Provided by Tina Bachmann
Categories Grains
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
- Combine butter, brown sugar and salt together in a saucepan.
- Heat until completely melted.
- Pour over popped corn immediately.
- May be eaten warm or cool.
- Enjoy!
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CARAMEL PUFF CORN RECIPE | LAND O’LAKES
STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan.
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This item: Flyer Foods Canadian Organic Gourmet Popcorn Kernels (Organic Yellow), 2lbs. $16.99 ($0.02/gram) In Stock. Sold by Four Corner Squares and ships from Amazon Fulfillment. $5.90 shipping. Gold Medal 2045 Flavacol Seasoning Popcorn Salt, 35 Ounce. $14.99 ($0.02/gram) In Stock. Sold by iPerfect Start and ships from Amazon Fulfillment. $5.90 …
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NO KERNEL CARAMEL PUFF POPCORN - THERESCIPES.INFO
No Kernel Caramel Puff Popcorn Recipe - Food.com. top www.food.com. DIRECTIONS. Heat brown sugar, butter, and syrup on the stove and bring to a boil. Boil for 2 minutes and remove from heat. Stir in the baking soda and vanilla and dissolve. In a separate large bowl mix the puff corn and the stove mixture. Pour on a large cookie sheet.
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NO KERNEL POPCORN RECIPES ALL YOU NEED IS FOOD
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BEST GOURMET POPCORN KERNELS – TOP 5 PICKS FOR 2022
Health Friendly Food. The amount of calories in popcorn kernels is meager. However, each of its kernels contains a lot of fiber. These kernels contain more fiber, so consuming them regularly reduces the body’s consumption of nutrients. Gourmet popcorn has become a popular healthy food choice for many people.
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CARAMEL CORNMEAL PUFF - NO HULLS OR KERNELS - COPPER KETTLE …
Caramel Puffs Tub - 22 Servings. Shipping calculated at checkout. A light and airy alternative with neither hulls nor kernels, our Caramel Puffs are made to melt in your mouth! Ingredients: sucrose, corn syrup, puff corn (determinate yellow corn meal, vegetable oil (may contain one or more of the following: canola, corn, soybean), salt ...
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NICKEL FREE CARAMEL POPCORN – NICKEL FOOD ALLERGY
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Keep attached crisp lid open during this entire duration. Do not use it as a lid, that would make for a messy clean up if you ask me. Wait about 5 minutes so it can get the pan and oil really hot. Drop one popcorn kernel in the oil. If they immediately start to sizzle then it is ready.
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CARAMEL PUFF CORN RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 200°F. Place puff corn into large roasting pan; set aside. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes. Remove from heat; stir in vanilla and baking soda.
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10 GENIUS WAYS TO USE POPPED POPCORN AS AN INGREDIENT
3. Use popcorn as a substitute for croutons in soup – Heartbeet Kitchen. Use a spiced popcorn recipe to crunch up a boring soup. 4. Top your morning bowl of oatmeal or porridge – The Whinery. This carb on carb action is almost too much to handle. In a good way. 5. Add popcorn to holiday chocolate bark – Just a Taste.
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P-NUFF CRUNCH BAKED PEANUT PUFFS MADE FROM NAVY …
A complete protein contains the 9 essential amino acids that our body needs but cannot produce on its own. Plant-based proteins usually lack or are reduced in at least one of the essential amino acids. P-nuff Crunch's unique proprietary blend of 3 plant proteins (Peanuts, Navy beans, Brown Rice) provides all 9 essential amino acids.
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KERNELS POPCORN
Buttersalt (NFD – No Food Dye) Ingredients: Salt, artificial flavour, riboflavin. (Contains highly refined soy oil, contains no added or manufactured diacetyl; May contain traces of dairy and sulphites) Finishing Powder (Baking Soda) Used in all deluxe and cluster flavours. Ingredients: Sodium bicarbonate. (May contain traces of dairy, soy and sulphites) MAXIMUM - Seasonings. …
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EASY CARAMEL POPCORN - TASTES BETTER FROM SCRATCH
Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes stirring. Remove from the heat and stir in baking soda and vanilla. Immediately drizzle caramel over popcorn. Toss gently with a spatula until coated.
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Dietary fiber from whole grains or other foods may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and Type 2 diabetes. Popcorn is naturally low in fat and calories. Popcorn has no artificial additives or preservatives, and is sugar-free. Popcorn is ideal for between meal snacking since it satisfies and doesn't spoil the appetite. 3 cups of popcorn …
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