BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
LOIS' BREAD PUDDING
An easy bread pudding recipe!
Provided by Julie62
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
- Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
- Bake in the preheated oven until golden and set, about 45 minutes.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 73.3 g, Cholesterol 177.7 mg, Fat 23 g, Fiber 1 g, Protein 12.5 g, SaturatedFat 13 g, Sodium 474.2 mg, Sugar 56.3 g
NONNIE'S PERSIMMON PUDDING
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! You can serve this warm or let it cool - my family loves it both ways.
Provided by Mariah Yarian Snapp
Categories Desserts Custards and Pudding Recipes
Time 2h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan lightly with nonstick spray; set aside.
- Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside.
- Whisk together the 1 cup flour, salt, baking powder, and cinnamon in a bowl. Stir 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of the buttermilk and mix well. Continue alternating flour and buttermilk, adding 1/4 each time, and mixing well after each addition, until all of the flour mixture and buttermilk are incorporated. Stir in cream, honey, and melted butter until well combined. Pour the pudding batter into the prepared pan.
- Bake in the preheated oven until set, about 1 hour. While baking, do not stir; Turn off the oven at the end of the baking time, but do not remove the pudding from the oven.
- Meanwhile, when the pudding has about 10 minutes of baking time left, make the sauce. Boil the water in a small saucepan. Whisk 1/2 cup sugar and 1 tablespoon flour together, and whisk sugar mixture into the boiling water, whisking until smooth. Boil the sauce for 5 minutes and remove from heat. Stir in vanilla.
- Pour the sauce mixture evenly over the pudding, and leave the pudding to cool in the warm oven for 20 more minutes, being sure that the oven is off so that the pudding does not continue to cook.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 66.8 g, Cholesterol 49.2 mg, Fat 7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 208.7 mg, Sugar 44.8 g
NONI'S BREAD PUDDING
Categories Egg
Number Of Ingredients 10
Steps:
- Place bread cubes in a well buttered 3-quart baking dish. Bring evaporated milk and whole milk to a boil. Remove from heat. Stir in sugar and butter until melted. Add raisins and set aside. In a separate bowl, beat eggs; stir in vanilla. Combine the egg and milk mixture. Add cinnamon and nutmeg. Pour mixture over bread cubes and let stand 10 minutes until all the liquid is absorbed. Place dish in large roasting pan. Carefull fill pan with boiling water until it reaches 1". Bake in a preheated 375 degree oven for approx 50-60 minutes until pudding is puffed and golden browned.
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
More about "nonis bread pudding recipes"
NEWFOUNDLAND BREAD PUDDING - BONITA'S KITCHEN
From bonitaskitchen.com
5/5 (1)Servings 1
GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BREAD AND BUTTER PUDDING WITHOUT RAISINS RECIPES
From yummly.com
EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
NONI PATTERNS
From store.nonipatterns.com
10 BEST BREAD PUDDING WITHOUT RAISINS RECIPES | YUMMLY
From yummly.com
EASY BREAD PUDDING RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
NO-BREAD BREAD PUDDING + MORE HEALTHY SINGLE-SERVING BREAKFAST …
From hungry-girl.com
OLD FASHIONED BREAD PUDDING (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY BREAD PUDDING | NO OVEN NO BAKE | HOW TO MAKE BREAD …
From youtube.com
NO-KNEAD SOURDOUGH CINNAMON RAISIN BREAD - BESSIE BAKES
From bessiebakes.com
BEST BASIC BREAD PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
YORKSHIRE PUDDING — NONI'S RECIPES
NONI’S BREAD PUDDING – COOKERY N'ORLEANS STYLE
From cookeryneworleansstyle.com
MINI BREAD PUDDING WITH WHISKEY SAUCE | ONE DISH KITCHEN
From onedishkitchen.com
BREAD PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love