Nonnas Easy Five Cheese Potato Casserole Recipes

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EASY CHEESY POTATO CASSEROLE

Great easy recipe.

Provided by mfreund91

Categories     Side Dish     Potato Side Dish Recipes

Time 1h35m

Yield 8

Number Of Ingredients 5



Easy Cheesy Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  • Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  • Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  • Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
¾ cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

CHEESE POTATO CASSEROLE

My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a very easy side dish to make. -Lois Jeffery, Chesterland, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9



Cheese Potato Casserole image

Steps:

  • In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 297 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 cup shredded cheddar cheese
1/2 cup shredded Romano cheese
8 cups sliced cooked peeled potatoes
1 tablespoon lemon juice
1/4 cup dry bread crumbs

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