Ginger Fig Jam Recipes
GINGER FIG JAM
Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 5 1/2 pint jars
Number Of Ingredients 5
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE all ingredients in a non reactive heavy bottom pot.
- Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 22 degrees remove cinnamon sticks.
- Carefully ladle hot jam into hot jars leaving 1/4 inch head space. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude.
- Remove jars and cool in a draft free spot. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Remove bands, wipe jars, label storing in a cool dark pantry for up to 1 year. Or wrap a ribbon if giving for gifts.
Nutrition Facts : Calories 674.5, Fat 0.6, SaturatedFat 0.1, Sodium 2, Carbohydrate 174.2, Fiber 5.9, Sugar 168, Protein 1.6
AUBERGE FIG AND GINGER JAM - CONFITURE
We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour! Not only is it wonderful spread on toast or bread, but it is lovely dolloped on ice cream and hot desserts, or for steamed puddings! You need to use fresh figs for this recipe - you don't get the same results with dried figs.
Provided by French Tart
Categories Fruit
Time 6h30m
Yield 2 lb Jars
Number Of Ingredients 7
Steps:
- Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours.
- Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
- Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved.
- Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached.
- Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
- Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.
FIG AND GINGER JAM
Make and share this Fig and Ginger Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Easy
Time 6h
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
- Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
- Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
- Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
- Store, covered, in the refrigerator for up to 2 months.
- OR spoon into small plastic storage containers and freeze for up to 2 months.
More about "ginger fig jam recipes"
EASY TO MAKE HOMEMADE FIG JAM RECIPE - LITTLE FIGGY FOOD
Web Feb 16, 2019 Fresh Fig Jam with Ginger Yield: 1 - 2 pints Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Easy to make, …
From littlefiggy.com
4.5/5 (35)Servings 1Cuisine PreservesTotal Time 40 mins
From littlefiggy.com
4.5/5 (35)Servings 1Cuisine PreservesTotal Time 40 mins
- Combine all the ingredients in a large stockpot or dutch oven, bringing to a boil over medium high heat.
- Turn heat down to a simmer, stirring occasionally and cooking uncovered for about 30 minutes or until the liquid has been reduced, fruit is soft, and jam is thick.
- Remove from heat and allow to cool. Pour into sterilized jam jars. You can refrigerate the Fig and Ginger Jam in airtight containers up to six weeks, or if using the water bath canning method, you can store in sterilized jars for up to 3 months.
FIG AND GINGER JAM - EAT WELL RECIPE - NZ HERALD
Web Directions Wash the figs and place in a saucepan with a cup of water. Bring to the boil and simmer for 5 minutes. Take off the heat and stir the sugar …
From nzherald.co.nz
Estimated Reading Time 50 secs
From nzherald.co.nz
Estimated Reading Time 50 secs
SIMPLE GINGER MARMALADE (GINGER JAM) - ALPHAFOODIE
Web Sep 14, 2020 Instructions. First, peel and slice the ginger into long, thin slices trying to avoid any pieces that are very hard and fibrous. Add the ginger and enough water to fully submerge it to a saucepan, bring to a …
From alphafoodie.com
From alphafoodie.com
FIGS IN A JAM... FIG AND GINGER JAM - TALL CLOVER FARM
Web Sep 6, 2012 RECIPE: Fresh Fig and Ginger Jam Makes 6-7 half-pints Ingredients 3 pounds of fresh figs 3.5 cups of sugar juice of one lemon or lime 2/3 cup of crystallized or candied ginger Preparation Wash figs and …
From tallcloverfarm.com
From tallcloverfarm.com
GINGER FIG JAM - NOW FROM SCRATCH
Web Ginger Fig Jam Bring 7 cups of water to a boil. Cut the stems off of the figs and then put them in a colander and rinse under cold water. Once they are rinsed pour the figs into a large heat-proof bowl and pour the boiling …
From nowfromscratch.com
From nowfromscratch.com
GINGER FIG JAM – PALATABLE PASTIME PALATABLE PASTIME
Web Aug 28, 2016 1 teaspoon ground ginger 1/8 teaspoon cinnamon Method: Place chopped figs (remove stems), crystallized ginger, candied orange peel, lemon juice, and water in a food processor and pulse until mixture …
From palatablepastime.com
From palatablepastime.com
FIG AND GINGER JAM | TESCO REAL FOOD
Web In a large pan, combine the figs, sugar, ginger, lemon, cinnamon, vanilla and vinegar and leave to stand for 30 minutes or until the sugar has dissolved and the figs are starting to juice. Stir occasionally. Cover with …
From realfood.tesco.com
From realfood.tesco.com
FIG AND GINGER JAM | TASTY KITCHEN: A HAPPY RECIPE …
Web Ingredients 4 cups Fresh Figs, Coarsely Chopped 2-¼ cups Sugar ⅓ cups Water ¼ cups Lemon Juice, Freshly Squeezed 4 Tablespoons Crystalllized Ginger, Chopped Fine ¼ teaspoons Salt Preparation Combine all …
From tastykitchen.com
From tastykitchen.com
FIG AND GINGER JAM - CAFé CAT
Web 2 cups sugar. Chop figs into quarters or eighths, discarding the stems. Place in a preserving pan or heavy-bottomed large saucepan. Add the lemon juice and rind, the ginger, water and cinnamon stick. Cook gently for 20 minutes or until figs are tender Add the sugar, boil until setting point has been reached, remove cinnamon then tip into hot ...
From cafecat.com.au
From cafecat.com.au
HOW TO MAKE FROG JAM (FIG-RASPBERRY-ORANGE-GINGER JAM)
Web Stir the lemon juice, ginger and pectin into the berry/fig mixture. Hold off on the sugar - that goes in after the mix comes to a boil, in step 10. Put the pot on the stove over medium to …
From pickyourown.org
From pickyourown.org
10 BEST FRESH FIG JAM RECIPES | YUMMLY
Web May 1, 2023 white sugar, sea salt, dried Black Mission figs, lemon zest, pinot noir wine and 3 more
From yummly.com
From yummly.com
FIG & GINGER JAM RECIPE - LIFE'S BOUNTY
Web Oct 11, 2018 1 cup water 600g sugar Juice of 4 lemons 1 jar stem ginger*, finely chopped If using frozen figs, thaw slightly to make it easier to cut them. Remove the stems and cut …
From lifesbounty.co.nz
From lifesbounty.co.nz
SERRANO SPICED FIG JAM RECIPE - THE KITCHEN GIRL
Web Aug 14, 2021 View printable recipe card below for ingredient amounts. Add all ingredients to a sauce pot or skillet. Bring to a boil and mash ingredients until well-combined. …
From thekitchengirl.com
From thekitchengirl.com
FIG & GINGER JAM - STONEWALL KITCHEN - STONEWALL KITCHEN
Web Promotion subject to change. This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads. Add deep and interesting flavors to your sautés, or use as …
From stonewallkitchen.com
From stonewallkitchen.com
FIG & GINGER JAM - RUDE-NOT-TO
Web Method 1. Wipe the figs gently with damp, clean paper towel 2. Remove the stem, and cut the figs into eighths, do not peel. For chunky jam cut the figs into larger pieces 3. In a …
From rude-not-to.com
From rude-not-to.com
FIG JAM WITH GINGER - BOSSKITCHEN.COM
Web Instructions. Cut the figs into large pieces and bring to the boil with the water. Simmer over low heat until they crumble and are slightly mushy. Then add the preserving sugar, the grated ginger, cinnamon as well as the juice and the grated zest of the lemons and cook everything for about 7-10 minutes. Make a gel test.
From bosskitchen.com
From bosskitchen.com
EASY, DELICIOUS FIG JAM - PRETTY. SIMPLE. SWEET.
Web Jun 30, 2022 Wipe the rims and fill the jars with jam, leaving 1/4 – 1/8 inch space and seal well with lids. Next, put the jars in a waterbath – a big pot with a rack on the bottom filled …
From prettysimplesweet.com
From prettysimplesweet.com
FIG GINGER JAM RECIPE - COOKCREWS.COM
Web Oct 21, 2022 Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap. Prep: 20min Total: 50min Yield:
From cookcrews.com
From cookcrews.com
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
Web Sep 22, 2022 Gather the ingredients. In a large, heavy-bottomed saucepan, combine the figs, sugar, lemon juice, and lemon zest. Bring to a simmer over medium-low heat, stirring constantly. Cover and simmer over low heat for 1 hour, stirring occasionally. While figs are cooking, prepare the jars and lids.
From thespruceeats.com
From thespruceeats.com
You'll also love