SPICY SHRIMP SOUP
Make and share this Spicy Shrimp Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in saucepan over medium heat.
- Add scallions, carrots and mushrooms.
- Cook 3 minutes, stirring occasionally.
- Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
- Add broth.
- Bring to a boil.
- Stir in shrimp, spinach and cooked noodles.
- Cook 2 minutes or until shrimp turns opaque.
Nutrition Facts : Calories 326.5, Fat 6.2, SaturatedFat 0.8, Cholesterol 71.6, Sodium 1419.2, Carbohydrate 51.5, Fiber 5.1, Sugar 3.5, Protein 16.8
KILLER SHRIMP SOUP
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.
Provided by NewMexicoMama
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 3h15m
Yield 8
Number Of Ingredients 12
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 36 g, Cholesterol 234.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 26.2 g, SaturatedFat 15.1 g, Sodium 803.8 mg, Sugar 3.1 g
SPICY KALE AND SHRIMP SOUP
This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish.
Provided by Bethie
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium-low heat. Cook and stir mushrooms, onion, carrots, and garlic in the hot oil until tender, 5 to 7 minutes.
- Pour chicken broth into the saucepan; add basil. Bring broth to a boil, reduce heat to low, place a cover on the saucepan, and simmer until the basil seasons the broth, about 10 minutes.
- Stir kale, curry paste, salt, and pepper into the broth; bring to a boil again, reduce heat to low, and simmer until kale softens, about 10 minutes.
- Stir shrimp, tomatoes, kidney beans, and lemon juice into broth; cook at a simmer until shrimp is bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 15 g, Cholesterol 90.3 mg, Fat 3.1 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 0.8 g, Sodium 391.5 mg, Sugar 4.1 g
SPICY CRAB AND SHRIMP SOUP
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Provided by mjmurr
Categories Crab
Time 40m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter in heavy saucepan over meduium-high heat.
- add onion and celery ,.
- saute' until tender ,about 6 minutes.
- Add clam juice , tomatoes with their jucies and sherry.
- Bring to a boil.
- Add next 8 ingredients.
- Simmer until barley is tender ,stirring often about 25 minutes.
- Add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
- season with salt and pepper.
- .
Nutrition Facts : Calories 408.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 196.6, Sodium 2025.6, Carbohydrate 50.5, Fiber 5.3, Sugar 16.5, Protein 37.9
SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
SPICY KILLER SHRIMP SOUP
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the wine and the tomato paste in a medium saucepan until the tomato paste dissolves.
- Stir in the broth, fennel seeds, salt, cayenne pepper, paprika, bay leaf and thyme sprig; bring to a boil over medium-high heat. Reduce the heat to medium low and simmer until slightly reduced and very flavorful, about 15 minutes.
- Pour the broth mixture through a fine wire-mesh strainer into a clean saucepan; discard the solids. Add the coconut milk, lemon zest and lemon juice to the broth mixture; bring to a simmer over medium heat. Add the shrimp and simmer until the shrimp are just cooked through, about 3 minutes. Remove from the heat and add the butter, stirring until the butter melts. Serve the soup in shallow bowls and sprinkle with the parsley.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
SPICY SHRIMP
This recipe comes from my mom, Loretta Anderson.
Provided by Melinda Anderson
Number Of Ingredients 8
Steps:
- Peel shrimp. Place shrimp in bowl with all ingredients except vegetable oil. Set aside for at least 1 hour
- Heat oven to 425°F. Coat baking pan with vegetable oil. Spread shrimp evenly on bottom of pan. Bake for 12-15 minutes.
More about "spicyshrimpsoup recipes"
SOUR AND SPICY SHRIMP SOUP RECIPE | MYRECIPES
From myrecipes.com
- Peel the shrimp, reserving 6 shells; set shrimp aside. Heat the oil in a large Dutch oven over medium-high heat. Add the japones chiles and shrimp shells; sauté for 3 minutes or until the chiles are blackened. Add broth, and bring to a boil. Add galangal and next 5 ingredients (galangal through shallots). Cover, reduce heat to medium-low, and simmer 30 minutes.
- Strain soup through a sieve into a bowl; discard solids. Return soup to pan. Increase heat to medium-high. Add shrimp and fish sauce; cook 2 minutes or until shrimp are done. Remove from heat; stir in lime juice. Sprinkle with cilantro leaves. Serve immediately.
SPICY SHRIMP PASTA {CREAMY SPAGHETTI RECIPE!} - WELLPLATED.COM
From wellplated.com
- Bring a large pot of salted water to a boil. Cook the noodles to al dente according to package instructions.
- Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat (a big wok works too). Once the oil is hot, add the broccoli, red and yellow bell peppers, and salt. Let cook for 2 minutes, then add the shallot. Continue cooking until the vegetables are crisp-tender and the shallot is beginning to brown, about 3 additional minutes. Add the garlic and cook just until fragrant, about 30 seconds.
- Stir in the pasta sauce. Bring the sauce to a gentle boil. Reduce the heat so that the sauce simmers gently. Stir in the shrimp and let simmer until the shrimp are cooked through—they will go from gray/blue to pink and opaque—about 5 minutes.
15-MINUTE SPICY SHRIMP - HEALTHY ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
- Place the shrimp in the baking sheet. Drizzle with the olive oil and sprinkle with the spices. Use your hands to mix everything well. Arrange the seasoned shrimp in a single layer on the baking sheet.
SPICY SHRIMP WITH MINT | RICARDO
From ricardocuisine.com
- In a saucepan over medium-high heat, brown the onion and garlic in the oil. Season with salt and pepper. Add the tomato sauce or the tomatoes. Bring to a boil, then simmer gently for about 10 minutes. Add the cream and adjust the seasoning. Set aside and keep warm.
- In a bowl, combine the vinegar, oil, garlic, red pepper flakes and shrimp. Season with salt and pepper. Refrigerate for 15 minutes to 1 hour.
SPICY SHRIMP AND RAMEN SOUP RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
- Put a large pot of salted water on to boil for the ramen. Discard the seasoning packet or reserve it for another use.
EASY SPICY PASTA RECIPE WITH SHRIMP - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
- Add rigatoni pasta to pot. Cook until al dente, cooking time on pasta box. Reserve 1 cup of water for use later.
- In the mean time, heat a large skillet to medium high heat. Add olive oil to skillet. Next add large shrimp {peeled and deveined} to the pan in a single layer.
SPICY SHRIMP SOUP WITH AVOCADO - DIABETIC FOODIE
From diabeticfoodie.com
- Once hot, add the onion, celery, carrot, chipotle chile, cumin, chili powder, and garlic. Cook for 6 to 8 minutes, stirring occasionally, until the carrot is cooked through but still crisp.
- Add the stock, hominy, and tomatoes, then bring everything to a boil. Reduce the heat, cover, and simmer for about 10 minutes, stirring occasionally.
POTATO SOUP WITH SPICY SHRIMP RECIPE - SCOTT CONANT | …
From foodandwine.com
- In a large pot, heat 2 tablespoons of the olive oil. Add the shallots and a pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the potatoes and cook, stirring, until barely softened, about 5 minutes. Add the chicken stock and simmer over moderate heat until the potatoes are tender, about 20 minutes. Strain the broth into a heatproof bowl and transfer the shallots and potatoes to a blender. Add 1/4 cup of the olive oil and 1 cup of the broth and puree until smooth. Return the puree to the pot. Stir in the remaining broth and season with salt. Bring the soup back to a simmer over moderate heat.
- In a medium bowl, toss the shrimp with the pepper paste and the remaining 2 tablespoons of olive oil. Season with salt. Add the shrimp to the soup and cook just until they are pink and curled, about 1 minute. Ladle the soup into bowls, garnish with the scallions and serve.
SPICY SHRIMP AND BOK CHOY - RACHAEL RAY IN SEASON
THAI SPICY SHRIMP NOODLE SOUP (EASY ONE-POT RECIPE ...
From everydayeasyeats.com
- In a large pot, heat the oil over medium heat. Add the onion and bell pepper and cook for 4 minutes or until softened.
MEXICAN SHRIMP SOUP (CALDO DE ... - GIRL AND THE KITCHEN
From girlandthekitchen.com
- Add the olive oil and shrimp shells with a pinch of salt to a large, heavy bottomed pot. Allow to roast over medium heat while with the lid closed.
- After five minutes add in about 1 cup of water and scrub the bottom of the pot to get all those bits up that have come out of the shrimp shells. Also, squeeze each shrimp shell as well making sure to squeeze all the flavor out.
SPICY SHRIMP SOUP - IOWA GIRL EATS
From iowagirleats.com
- Melt butter in a 5 or 6 quart Dutch oven or soup pot over medium heat. Add shallots and garlic then turn heat down a touch and saute until light brown and tender, 5 minutes - make sure butter is just barely sizzling as to not brown the garlic. Sprinkle in flour then stir to combine and saute for 1 more minute.
- Add tomato sauce then stir to combine, ensuring there’s no lumps in the flour/butter mixture. Add seafood stock, chicken stock, the jalapeño that’s been sliced from the ribs and seeds, bay leaves, and spices. Turn heat up to bring soup to a boil then turn back down to medium, place a lid partially on top and gently simmer for 30 minutes. Remove bay leaves and jalapeños then add lime juice to taste, and salt if needed. I usually use about 1/3 of a fresh lime.
- Turn heat back up to high to bring the soup to a boil then add shrimp and boil until cooked through - 1-2 minutes. Scoop soup into bowls then top with cooked rice. Add sliced raw jalapeños (these add a ton of flavor and heat vs just being a garnish so don’t skip!) and chopped cilantro then serve with lime wedges.
SPICY SHRIMP | METRO
From metro.ca
SPICY SHRIMP SOUP BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
17 OF THE BEST THAI FOODS & DISHES YOU ABSOLUTELY HAVE …
From asiahighlights.com
10 BEST CHINESE SPICY SHRIMP RECIPES - YUMMLY
From yummly.com
SPICY SHRIMP SOUP - DIVALICIOUSDISHES.COM
From divaliciousdishes.com
SPICY SHRIMP PHO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RECIPE - SPICY CHILEAN SHRIMP - LCBO
From lcbo.com
SPICY SHRIMP SOUP - KATH EATS REAL FOOD
From katheats.com
SPICY SHRIMP SOUP - THAI FOOD ROCKS!
From thaifood.rocks
TOM YUM: HOW TO MAKE THAI SPICY SHRIMP SOUP - DESIDAKAAR
From desidakaar.com
TOM YUM SOUP (SPICY THAI SOUP WITH SHRIMP) RECIPE
From aurealighting.com
RAMEN NOODLE SOUP BIG BOWL 105G , SHRIMP FLAVOR (BULK CASE ...
From amazon.ca
15 SIMPLY DELICIOUS SHRIMP SOUP RECIPES - MARTHA STEWART
From marthastewart.com
SPICY SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
20+ BEST SPICY SHRIMP RECIPES - HOW TO MAKE SPICY ... - DELISH
From delish.com
SPICY SHRIMP SOUP - IOWA GIRL EATS | RECIPE | EASY SOUPS ...
From pinterest.ca
I'D EAT THAT FOOD — SPICY SHRIMP SOUP
From ideatthatfood.com
SPICY SHRIMP SOUP - CHAMPSDIET.COM
SPICY SHRIMP SOUP - FOOD NEWS
From foodnewsnews.com
TOM YUM GOONG (SPICY THAI SHRIMP SOUP) - THAI RECIPES
From fooddiez.com
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE ... - MY KOREAN KITCHEN
From mykoreankitchen.com
5 BEST WINES TO PAIR WITH THAI FOOD (2022) - WINEPROS
From winepros.org
SPICED SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SPICY SHRIMP SOUP - WHAT TO DO WITH LEFTOVER - HOME ...
From chowhound.com
SPICY SHRIMP AND PASTA SHELL SOUP - GLUTEN-FREE LIVING
From glutenfreeliving.com
THAI SPICY SHRIMP SOUP - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
SPICY SHRIMP SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPICY SHRIMP SOUP - IOWA GIRL EATS | RECIPE | SHRIMP ...
From pinterest.ca
You'll also love