Nonnies Ham Chowder Recipes

EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 4

Number Of Ingredients 5

Easy Ham and Noodles image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

Ingredients

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

HURRY-UP HAM N NOODLES

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Hurry-Up Ham N Noodles image

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

Ingredients

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

FARMHOUSE HAM CHOWDER

"This chowder is full flavored and so comforting," says Lisa Renshaw of Kansas City, Missouri. We couldn't agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Farmhouse Ham Chowder image

Steps:

In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended.

Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1288mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup chopped sweet red pepper
2 tablespoons butter
1/4 cup all-purpose flour
1 envelope ranch salad dressing mix
4-1/4 cups whole milk
2 cups frozen cubed hash brown potatoes, thawed
2 cups frozen corn, thawed
2 cups cubed fully cooked ham
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 cup shredded smoked Gouda cheese

NONNIE'S HAM CHOWDER

My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!

Provided by Kristin O

Categories Ham Soup

Time 45m

Yield 8

Number Of Ingredients 10

Nonnie's Ham Chowder image

Steps:

Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes. Drain, remove from pan, and reserve.
Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 25.9 g, Cholesterol 35.6 mg, Fat 9.5 g, Fiber 3.7 g, Protein 11.3 g, SaturatedFat 5 g, Sodium 616.2 mg, Sugar 5.3 g

Ingredients

2 potatoes, peeled and cubed
3 tablespoons butter
½ cup chopped sweet onion (such as Vidalia®)
3 tablespoons all-purpose flour
1 tablespoon chicken bouillon granules
½ teaspoon ground black pepper
¼ teaspoon dried thyme
3 cups milk
1 (16 ounce) package frozen mixed vegetables
2 cups cubed cooked ham

CHUNKY CHICKEN & HAM CHOWDER

Rich and creamy, yet low in fat - you could also make this warming soup with fish

Provided by CJ Jackson

Categories Lunch, Main course

Time 30m

Yield Easily halved

Number Of Ingredients 8

Chunky chicken & ham chowder image

Steps:

Heat the oil in a large pan and fry the leeks over a low heat for 3 mins until softened. Stir in the potatoes and flour, then slowly blend in the milk, stirring with a wooden spoon. Bring to the boil and simmer, uncovered, for 10-12 mins until the potatoes are soft.
Add the chicken, ham, sweetcorn and peas, then stir over a medium heat for 5 mins or until hot and bubbling. Season to taste and serve with crusty bread.

Nutrition Facts : Calories 341 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.66 milligram of sodium

Ingredients

1 tbsp sunflower oil
2 leeks , thinly sliced
3 medium potatoes , cut into small cubes
1 tbsp plain flour
700ml skimmed milk
2 ready roasted chicken breasts, skin removed and cut into chunks
2 thick slices ham , chopped
175g each frozen sweetcorn and frozen peas

POTATO HAM CHOWDER

"I find that homemade is always best...especially when it comes to soup," assures Esther Danielson of Lake Arrowhead, California. This rich and hearty broth features chunks of potatoes, ham and lots of dill flavor.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Potato Ham Chowder image

Steps:

In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is lightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth; stir into chowder. Add dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.

Nutrition Facts : Calories 319 calories, Fat 14g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1286mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

Ingredients

3/4 cup cubed fully cooked ham
1/4 cup chopped onion
2 tablespoons chopped celery
1 tablespoon butter
1 cup chicken broth
1 cup cubed peeled potatoes
4 teaspoons all-purpose flour
1-1/3 cups 2% milk
1/4 teaspoon dill weed
1/8 teaspoon pepper

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CREAMY HAM POTATO AND CORN CHOWDER - COOKING CLASSY

Web Aug 21, 2018 In a large pot, melt 1 1/2 Tbsp butter over medium heat. Add onion, carrot, and celery and saute until tender, about 4 minutes. Add …
From cookingclassy.com
4.9/5 (93)
Total Time 55 mins
Category Soup
Calories 546 per serving

In a large pot, melt 1 1/2 Tbsp butter over medium heat. Add onion, carrot, and celery and saute until tender, about 4 minutes. Add chicken broth, potatoes, oregano, thyme, and bay leaf and season with salt and pepper to taste*.
Bring mixture to a boil over medium-high heat, then reduce heat to medium, cover with lid and allow to cook, stirring occasionally until potatoes are nearly tender, about 15 minutes.
Meanwhile, in a medium saucepan, melt remaining 4 Tbsp butter over medium heat. Add flour and cook mixture, stirring constantly, 1 1/2 minutes.

Nonnies Ham Chowder Recipes

EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

HURRY-UP HAM N NOODLES

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

FARMHOUSE HAM CHOWDER

"This chowder is full flavored and so comforting," says Lisa Renshaw of Kansas City, Missouri. We couldn't agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.

NONNIE'S HAM CHOWDER

CHUNKY CHICKEN & HAM CHOWDER

Rich and creamy, yet low in fat - you could also make this warming soup with fish

POTATO HAM CHOWDER

"I find that homemade is always best...especially when it comes to soup," assures Esther Danielson of Lake Arrowhead, California. This rich and hearty broth features chunks of potatoes, ham and lots of dill flavor.

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