BAKED RAVIOLI WITH PARMESAN
Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cook ravioli as directed on package, omitting salt.
- Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
- Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 8 g, Protein 17 g
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
BAKED RAVIOLI FOR WEEKNIGHTS
Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
- Layer half each of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
- Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
More about "baked ravioli with parmesan recipes"
RAVIOLI WITH CREAMY PARMESAN SAUCE - GIRL GONE GOURMET
From girlgonegourmet.com
4.5/5 (2)Total Time 35 minsCategory DinnerCalories 859 per serving
- Boil the ravioli according to package directions. Drain and set it aside while you make the sauce.
- In a 3-quart saucepan, melt the butter over medium heat. Add the garlic and Italian seasoning and cook it all together for a minute or so. Add the flour and stir until a paste forms. Cook the paste for a minute or so stirring continuously.
- Slowly add the milk and whisk to create a smooth sauce. Cook the sauce over medium heat until it is thick enough to coat the back of a spoon, about ten minutes. Add the cheese and stir until it has melted into the sauce. Add the black pepper and stir again.
- Add the cooked ravioli to the pan with the sauce and gently stir it to coat it in the sauce. Divide the pasta and sauce between two oven-safe bowls.
EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (5)Total Time 40 minsCategory Dinner, Main CourseCalories 454 per serving
EASY BAKED RAVIOLI RECIPE - HOW TO MAKE BAKED RAVIOLI
From thepioneerwoman.com
4.2/5 (4)Servings 12Cuisine AmericanTotal Time 1 hr 15 mins
BREADED BAKED RAVIOLI - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
RAVIOLI BAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
BAKED RAVIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED RAVIOLI WITH HOMEMADE SAUCE - TASTE AND TELL
From tasteandtellblog.com
CRISPY BAKED PARMESAN RAVIOLI - THE MIDNIGHT BAKER
From bakeatmidnite.com
RAVIOLI PARMESAN | MYGREATRECIPES
From mygreatrecipes.com
20 MINUTE BAKED RAVIOLI CASSEROLE - MIDWEST FOODIE
From midwestfoodieblog.com
EASY CHEESY BAKED RAVIOLI • SALT & LAVENDER
From saltandlavender.com
BAKED RAVIOLI (FRESH OR FROZEN) - FAMILY DINNERS
From familydinners.com
BAKED RAVIOLI - DAMN DELICIOUS
From damndelicious.net
CRISPY BAKED PARMESAN RAVIOLI - TASTE OF THE FRONTIER
From kleinworthco.com
OVEN-TOASTED RAVIOLI | LAURA FUENTES
From laurafuentes.com
BAKED RAVIOLI (NO BOIL!) - THE COZY COOK
From thecozycook.com
BAKED RAVIOLI - 10-MINUTE PREP - THE RECIPE REBEL
From thereciperebel.com
CRISPY BAKED RAVIOLI RECIPE | LAND O’LAKES
From landolakes.com
BAKED RAVIOLI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
You'll also love