Noodles And Pot Cheese Recipes
EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Sides
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams
NOODLES AND POT CHEESE
I was so surprised when I did not see this already posted. My granddaughter had it for lunch at my house and later looked at this site and asked why I didn't have it posted. Yeah, why didn't I? **I have not found pot cheese in regular supermarkets, just specialty stores. If you cannot get it, use a cottage cheese that is as dry as possible.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil noodles until just tender.
- Drain, do not rinse.
- Return to cooking, off the heat, and add butter.
- Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.
Nutrition Facts : Calories 269.8, Fat 8.3, SaturatedFat 4.3, Cholesterol 63.1, Sodium 52.9, Carbohydrate 40.6, Fiber 1.9, Sugar 1.1, Protein 8.1
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
NOODLES AND POT CHEESE (TUROS TESZIA)
Make and share this Noodles and Pot Cheese (Turos Teszia) recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
- Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
- Mix in the cheese and add the sour cream; serve hot.
NOODLES AND POT CHEESE
This recipe does not use Pot cheese, it actually uses Farmer Cheese. I have been to many supermarkets and can't seem to find the Pot Cheese, so I ended up substituting. The flavor is very rich, but not overpowering. It comes from my Mother-In-Law who grew up with Hungarian parents. The recipe is short and easy, and is great for quick after work meals. My kids both go nuts for it, and my 10 year old takes the cold leftovers to school for her lunch...It's THAT GOOD!!
Provided by Jersey Ron
Categories Pork
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon until crisp (Not Burnt).
- Save the Bacon fat.
- Place the bacon on a paper towel and set aside.
- When the Bacon is cooled and crisp, Chop it into small pieces.
- Slice the butter into 1tbsp size pieces.
- In a Large Pot cook the pasta as per package instructions.
- Drain the pasta (do not rinse).
- Put the pasta back into the pot.
- Add the butter.
- Add 2 tbsp of Bacon fat.
- Add the Farmer Cheese.
- Add in the bacon, salt and pepper.
- Mix together until the butter is melted and the cheese has become infused with the pasta.
- Serve it up hot, also good cold.
Nutrition Facts : Calories 552.4, Fat 34, SaturatedFat 12.9, Cholesterol 103.6, Sodium 548.4, Carbohydrate 41.5, Fiber 1.9, Sugar 1.6, Protein 19.3
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