Eagle Brand Fruit Salad Recipes

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EAGLE BRAND MILK FRUIT SALAD

This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)

Provided by Melanie Murray

Categories     Pineapple

Time 5m

Yield 1 salad

Number Of Ingredients 6



Eagle Brand Milk Fruit Salad image

Steps:

  • Mix all ingredients except mandarin oranges and fold them into mixture last.
  • I usually wait and add the nuts right before serving this dish.
  • Sometimes I even serve the nuts on the side.

1 (16 ounce) carton Cool Whip
1 can Eagle Brand Condensed Milk
1 (20 ounce) can chunk pineapple, packed in its own juice
1 can pie ready cherries
1 can mandarin orange, drained
1 cup pecan pieces

EAGLE BRAND FRUIT SALAD

Easy to make,and my grandkids love this.

Provided by Sharon Gaston

Categories     Fruit Salads

Time 10m

Number Of Ingredients 5



Eagle Brand Fruit Salad image

Steps:

  • 1. Mix all ingredients, chill and eat.

1 can(s) eagle brand milk
1 can(s) cherry pie filling
1 large can chunk pineapple, drained
1 large container cool whip
1/2 c nuts (optional)

MILLION DOLLAR FRUIT SALAD

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Million Dollar Fruit Salad image

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

EAGLE BRAND SALAD

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

Provided by Claudia McClaran

Categories     Fruit Salads

Number Of Ingredients 5



Eagle Brand Salad image

Steps:

  • 1. Caramelize the sweetened condensed milk: Immerse unopened can of Eagle Brand Sweetened Condensed Milk in a deep heavy pot (with a heavy lid that fits snuggly to avoid evaporation), with enough water to cover the top of the can by an inch. Bring water to boil, lower the heat and cover the pot. Continue to simmer 1 hour and 30 minutes after it begins to boil. Check the pot every 20 minutes or so, adding more boiling water if the water level becomes lower than the height of the can. Leave can in the pot of water until it cools. DO NOT open can until it has completely cooled, it will ooze out and make a mess. This can be done several days in advance.
  • 2. Mix caramelized sweetened condensed milk, grapes, pineapple and pecans. Stir in whipped cream or topping.

1 can(s) eagle brand sweetened condensed milk (not evaporated milk)
1 pt grapes, peeled and seeded
1 can(s) crushed pineapple, drained
1/2 c pecans
1 c whipped cream or whipped topping

COTTON CANDY FRUIT FLUFF

I've seen different variations for this fruit salad. This one is the most popular and very good. Everyone wants a copy of the recipe.

Provided by Jill Cooks

Categories     Fruit Sides

Number Of Ingredients 6



Cotton Candy Fruit Fluff image

Steps:

  • 1. Fold all ingredients together and blend well. Chill until ready to serve.

1 can eagle brand milk
2 cups crushed pineapple, drained well
1 can strawberry pie filling
1 can cherry pie filling
12 oz. tub cool whip
3/4 cup pecans, chopped

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