Doggie Biscotti Recipes

Steps:

• Set oven to 325 degrees.
• Prepare a NON-stick baking/cookie sheet.
• In a bowl, mix together the flour and the baking soda.
• Add in the egg, oil, pureed banana and the maple flavoring; stir until lumpy.
• Add in water 1 tsp at a time as needed, to make a workable dough.
• Knead the dough by hand on a flat surface until mixed thoroughly.
• Form into 2 logs.
• Flatten so that the logs are 6-7-inches wide BY 1-ich high.
• With a pastry brush cover the logs on both sides with egg wash; then roll in the oats.
• Place on a non-stick (ungreased) baking/cookie sheet.
• Bake for 40 minutes.
• Remove from oven; let cool 10 minutes.
• Slice the biscotti in 1/2- 3/4-inch (or whatever width size you desire).
• Place the slices back on the baking sheets.
• Bake for another 20 minutes, or until golden and crispy.
• When completely cool, store in zipper storage bags, or an air-tight container.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
• In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
• Bake in preheated oven for 15 minutes or until firm.

Steps:

• Preheat oven to 350°F In a large bowl, whisk together pumpkin purée, honey, water, oil, egg, and vanilla.
• Stir in flour, cinnamon, baking powder, and baking soda until well mixed.
• In the bowl and using hands, knead until dough holds together.
• Transfer to lightly floured surface. Divide dough into two equal pieces.
• Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.
• Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.
• Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F
• With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.
• Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.
• Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.

Steps:

• 1. Preheat oven 325 degrees.
• 2. Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
• 3. Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.

Steps:

• Preheat the oven to 400°. In a large bowl, combine the flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.
• Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces with a serrated knife. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.
• Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscotti. Let cool completely. Store in an airtight container.
• Even if you do not have a pet, these are a cute way to give as gifts to friends and family that have dogs or just purchased or adopted a new dog. This way they do not feel left out.