SPICED LEMONADE CONCENTRATE
This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Provided by Turtle
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE
This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.
Provided by Chef Gustival
Categories Beverages
Time P1DT30m
Yield 11 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together well.
- Pour boiling water over mixture.
- Stir shortly.
- Let stand overnight.
- Strain mixture and then bottle.
- When you wish to drink it, add the concentrate to water to taste.
HOMEMADE LEMONADE CONCENTRATE
I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.
Provided by Chef Gustival
Categories Punch Beverage
Time P1DT10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Wash the lemons well and cut them into thick slices.
- Put these in a large saucepan with the water and sugar.
- Bring to a boil and let simmer for 10 minutes.
- Remove from heat and let cool.
- Keep covered in the fridge for 24 hours.
- Strain, pour into a clean jar, cover and refrigerate.
- You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
- Serve with lots of ice.
Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 2, Carbohydrate 26, Fiber 1.5, Sugar 22.5, Protein 0.4
REAL LEMONADE
I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook.
Provided by Ackman
Categories Punch Beverage
Time 30m
Yield 2 qt., 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water.
- Add lemon rind & juice.
- TO SERVE:.
- Combine cold water, lemon mixture & ice in a large pitcher.
- Stir well.
- If desired, garnish each serving with a sprig of fresh mint &/or a cherry.
LEMONADE CONCENTRATE
Make and share this Lemonade Concentrate recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 32 ounces
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Stir till dissolved.
- To make lemonade use 1 - 2 ounces base per 6 ounces water.
Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9
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