HOT SPICED BEVERAGE
The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.-Ozela Haynes, Emerson, Arkansas
Provided by Taste of Home
Time 5m
Yield 6 batches (about 3 cups total), 1-1/2 quarts per batch.
Number Of Ingredients 6
Steps:
- Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. , To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOT SPICED DRINK
This is a drink I had at a christmas "village". They were handing out the recipe and I grabbed one quick. This is a WONDERFUL winter drink that will warm you up in no time!
Provided by Cooking Person
Categories Punch Beverage
Time 25m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large pot.
- Heat and simmer for about 20 minutes.
- Serve!
HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
HOT SPICED SANGRIA
Steps:
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
HOT SPICED LEMON DRINK
I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. -Mandy Wright, Springville, Utah
Provided by Taste of Home
Time 2h10m
Yield about 3 quarts.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED ORANGE DRINK MIX
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.
Provided by KitchenManiac
Categories Beverages
Time 10m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix and store in a covered container.
- Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
- Here is a recipe to give as gifts.
- You can sew a bag or puttee mix in a canning jar.
- If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.
Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7
HOT SPICED WINE
Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
- Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg
HOT SPICED WINE
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Provided by fyrehair
Categories Low Protein
Time 10m
Yield 13 cups
Number Of Ingredients 10
Steps:
- Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
- Note: For a nonalcoholic version, omit wine and substitute more apple cider.
HOT SPICED-SPIKED CIDER RECIPE
Celebrate the best time of the year with this Hot Spiced Spiked Cider recipe from My Food and Family. Breathe in the rich aroma of cinnamon with this drink.
Provided by My Food and Family
Categories Spices
Time 40m
Yield 9 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Combine all ingredients in large saucepan.
- Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
- Remove from heat. Let stand 10 min.
- Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
- Ladle prepared cider into 9 mugs.
Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 34 g, Protein 0 g
HOT SPICED LEMON DRINK
I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. We really enjoy the sweet and tangy flavor of this warm punch.
Provided by internetnut
Categories Beverages
Time 2h15m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a 5-quart slow cooker, combine the water, sugar and juices.
- Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.
- Cover and cook on low for 2-3 hours or until heated through.
- Discard spice bag.
Nutrition Facts : Calories 148.5, Fat 0.1, Sodium 4.6, Carbohydrate 38.1, Fiber 0.1, Sugar 36.7, Protein 0.3
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16 SPICY COCKTAIL RECIPES FOR DRINKERS WHO LIKE IT HOT
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2017-12-29Estimated Reading Time 8 mins
- Bloody Maria. When you switch from vodka to tequila, you transform the famous bloody mary into the equally tasty bloody maria. It's the same great drink, but the tequila background makes a big difference.
- Michelada. Another essential drink for any spice lover is the popular michelada. It's a fun way to dress up your beer and a good recipe to test out how much heat you can actually handle.
- Spicy Paloma. Infusing liquor with chili peppers is a fun and slightly more subtle way to bring a little spice into cocktails. There are countless ways to go about it, though this twist on the refreshing paloma is a bit unusual.
- Fall Spice Cordial. Similar to a liquor infusion, you can create some interesting cocktails by spicing up the drink's sweetener. Since simple syrup is easy to make at home, it's the ideal venue for a little heat.
- Pineapple Chili Margarita. The family of margaritas is one of the more obvious cocktail styles begging for some spicy peppers. Tequila and chili peppers are staples in Mexican cuisine, so it's only natural to bring them together in a few drinks.
- Jalapeño Margarita. A delicate balance of spicy and sweet is found in the jalapeño margarita. It's an excellent dinner cocktail that shows off your favorite aged tequila.
- Habanero Blood Orange Margarita. The habanero pepper is one of the hottest you'll want to add to drinks, though you still need to proceed with caution.
- Cucumber Mint Margarita. Some drinks play the heat against cooling flavors to create an intriguing contrast. That's exactly what you'll find in the cucumber mint margarita.
- Red Pepper Sangrita Margarita. A sort of hybrid cocktail, this recipe brings together everything that's great about the sangrita shot, bloody maria, and margarita.
- Habanero Martini. When you simply want to toss a pepper into a cocktail, the habanero martini is a fun choice. For this cocktail, you'll start out with a variation on the tequini: Shake and strain reposado tequila and dry vermouth.
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