Hot Spiced Drink Recipes

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HOT SPICED BEVERAGE

The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.-Ozela Haynes, Emerson, Arkansas

Provided by Taste of Home

Time 5m

Yield 6 batches (about 3 cups total), 1-1/2 quarts per batch.

Number Of Ingredients 6



Hot Spiced Beverage image

Steps:

  • Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. , To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

3 cups packed brown sugar
1/3 cup whole cloves
1 tablespoon salt
ADDITIONAL INGREDIENTS (for each batch):
3 cups pineapple juice
3 cups water

HOT SPICED CIDER

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8



Hot Spiced Cider image

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

HOT SPICED DRINK

This is a drink I had at a christmas "village". They were handing out the recipe and I grabbed one quick. This is a WONDERFUL winter drink that will warm you up in no time!

Provided by Cooking Person

Categories     Punch Beverage

Time 25m

Yield 30 serving(s)

Number Of Ingredients 6



Hot Spiced Drink image

Steps:

  • Mix all ingredients together in a large pot.
  • Heat and simmer for about 20 minutes.
  • Serve!

32 ounces cranberry juice
16 ounces apple juice
16 ounces water
1 (16 ounce) can frozen lemonade concentrate
24 ounces pineapple juice
1 -2 cinnamon stick

HOT SPICED BUTTERED RUM

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9



Hot Spiced Buttered Rum image

Steps:

  • In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
  • Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

HOT SPICED SANGRIA

Provided by Sandra Lee

Categories     beverage

Time 1h5m

Yield 12 servings

Number Of Ingredients 11



Hot Spiced Sangria image

Steps:

  • Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
  • Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
1 cup sugar
1 cup water
1 orange, zested

HOT SPICED LEMON DRINK

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. -Mandy Wright, Springville, Utah

Provided by Taste of Home

Time 2h10m

Yield about 3 quarts.

Number Of Ingredients 7



Hot Spiced Lemon Drink image

Steps:

  • In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

2-1/2 quarts water
2 cups sugar
1-1/2 cups orange juice
1/2 cup plus 2 tablespoons lemon juice
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves

HOT SPICED ORANGE DRINK MIX

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.

Provided by KitchenManiac

Categories     Beverages

Time 10m

Yield 30 serving(s)

Number Of Ingredients 5



Hot Spiced Orange Drink Mix image

Steps:

  • Mix and store in a covered container.
  • Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
  • Here is a recipe to give as gifts.
  • You can sew a bag or puttee mix in a canning jar.
  • If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.

Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7

1 (10 ounce) jar Tang orange crystals
2 ounces lemonade mix (Country time)
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves

HOT SPICED WINE

Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 10

Number Of Ingredients 11



Hot Spiced Wine image

Steps:

  • Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  • Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

HOT SPICED WINE

A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.

Provided by fyrehair

Categories     Low Protein

Time 10m

Yield 13 cups

Number Of Ingredients 10



Hot Spiced Wine image

Steps:

  • Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
  • Note: For a nonalcoholic version, omit wine and substitute more apple cider.

cheesecloth
2 (3 inch) cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice
6 cups fruity red wine (such as Beaujolais or Pinot Noir)
6 cups apple cider
3/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced

HOT SPICED-SPIKED CIDER RECIPE

Celebrate the best time of the year with this Hot Spiced Spiked Cider recipe from My Food and Family. Breathe in the rich aroma of cinnamon with this drink.

Provided by My Food and Family

Categories     Spices

Time 40m

Yield 9 servings, 1 cup each

Number Of Ingredients 8



Hot Spiced-Spiked Cider Recipe image

Steps:

  • Combine all ingredients in large saucepan.
  • Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
  • Remove from heat. Let stand 10 min.
  • Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
  • Ladle prepared cider into 9 mugs.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 34 g, Protein 0 g

1 bottle (1.5 L) apple juice
2 cups water
1 cup bourbon
1/4 cup COUNTRY TIME Starter Half Lemonade & Half Iced Tea Drink Mix
1 Tbsp. brown sugar
2 cinnamon sticks
5 whole cloves
1 star anise

HOT SPICED LEMON DRINK

I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. We really enjoy the sweet and tangy flavor of this warm punch.

Provided by internetnut

Categories     Beverages

Time 2h15m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 7



Hot Spiced Lemon Drink image

Steps:

  • In a 5-quart slow cooker, combine the water, sugar and juices.
  • Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.
  • Cover and cook on low for 2-3 hours or until heated through.
  • Discard spice bag.

Nutrition Facts : Calories 148.5, Fat 0.1, Sodium 4.6, Carbohydrate 38.1, Fiber 0.1, Sugar 36.7, Protein 0.3

2 1/2 quarts water
2 cups sugar
1 1/2 cups orange juice
1/2 cup lemon juice, plus 2 tbl
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves

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Published 2017-12-29
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