Noodles Italiano Recipes

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CREAMY ITALIAN NOODLES

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5



Creamy Italian Noodles image

Steps:

  • Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

4 cups uncooked egg noodles
1/4 cup butter, melted
1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Italian salad dressing mix

NOODLES ITALIANO

Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.

Provided by jrthrmn

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Noodles Italiano image

Steps:

  • In a large pot of boiling salted water, cook the egg noodles until tender but still firm. Depending on the brand of noodles you buy, the total cooking time will range from 3 to 6 minutes.
  • Pour into a colander to drain off the water. Place the noodles in a serving bowl and gently toss with the olive oil and herbs.
  • Serve immediately. Let everyone add cheese and freshly ground pepper to his or her own taste.

Nutrition Facts : Calories 446, Fat 23.2, SaturatedFat 6.9, Cholesterol 69.9, Sodium 394.5, Carbohydrate 41.6, Fiber 1.9, Sugar 1.3, Protein 17.7

1/2 lb egg noodles
1/4 cup extra virgin olive oil
2 tablespoons dried Italian herb seasoning or 2 tablespoons fines herbes
1 cup freshly grated parmesan cheese
fresh ground black pepper

ITALIAN CREAMY NOODLES

I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!

Provided by carol murray

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Italian Creamy Noodles image

Steps:

  • Cook noodles to desired tenderness; drain in colander.
  • Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
  • Add the remaining ingredients and mix well.
  • Serve immediately.

8 ounces wide egg noodles
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup half-and-half (I use non-fat)
1/4 cup grated parmesan cheese
2 1/4 teaspoons Italian salad dressing mix

ITALIAN NOODLE CASSEROLE

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12



Italian Noodle Casserole image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.

1 pound ground beef
1 package (8 ounces) wide egg noodles
1 tablespoon olive oil
2 cups shredded Colby cheese, divided
2 cans (15 ounces each) tomato sauce
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1/8 teaspoon each onion salt, garlic salt and pepper
2 tablespoons grated Parmesan cheese

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