BUTTERED POPPY SEED NOODLES
Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
POPPY SEED NOODLES
Make and share this Poppy Seed Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place drained noodles in a large warmed bowl.
- Add in the butter, salt, pepper, and poppy seeds; toss gently.
- Serve immediately.
Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1
LEMON POPPY SEED NOODLES
Make and share this Lemon Poppy Seed Noodles recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package.
- While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander.
- Add butter and zest to warm pot and swirl until melted.
- Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.
CABBAGE WITH NOODLES AND POPPY SEED
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
Provided by apelsinjuice
Categories German
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in large skillet.
- Add cabbage, onion and apples; stir well.
- Add salt and pepper; simmer for 20 minutes or until soft.
- Add water, if necessary to keep from sticking.
- Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.
- Add tablesppon butter and stir.
- Add cabbage mixture and mix carefully.
- Stir in poppy seeds and serve.
HAMBURGER STROGANOFF WITH POPPY SEED NOODLES
I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.-Jutta Doering, Kelowna, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. , Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. , Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.
Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 810mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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