EASY TURKEY STUFFING ROLL-UPS
Quick and easy turkey dinner.
Provided by MYGIRLSMOMMY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
- Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
- Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g
TURKEY ROLL-UPS
Provided by Ellie Krieger
Categories appetizer
Time 10m
Yield 4 servings as a snack or starter (2 roll-ups each)
Number Of Ingredients 7
Steps:
- In a small bowl mix together the Dijon mustard and honey until well combined.
- Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.
TURKEY ROLL UPS
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it.
Provided by wicanny1960
Categories One Dish Meal
Time 45m
Yield 8 Turkey Rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
- Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
- Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
- Do this with all the Turkey slices. (You should have eight rolls).
- You will have leftover stuffing, that you can scatter around the pan.
- Mix the Turkey gravy using the directions on the package and pour over the rolls.
- Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
- If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.
Nutrition Facts : Calories 196.4, Fat 11.6, SaturatedFat 4.9, Cholesterol 20.2, Sodium 838.5, Carbohydrate 20.7, Fiber 2.5, Sugar 2.7, Protein 3
LOW CARB TURKEY AND SWISS BLT ROLL-UPS
Provided by Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.
Nutrition Facts : Calories 343 calorie, Fat 27 grams, SaturatedFat 12 grams, Carbohydrate 4 grams, Fiber 1 grams
ITALIAN TURKEY ROLL-UPS
These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful and delectable, but will definitely fill you up, too. Serve with a salad, fruit or a bowl of soup. Kay Hedrick - Gibsonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese, Italian seasoning, onion powder and garlic powder until smooth. Spread 1 heaping tablespoon over each tortilla. Layer each with a slice of turkey and cheese. Top with remaining ingredients. Roll up tightly and secure with toothpicks.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 662mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
QUICK TURKEY AND STUFFING ROLL-UPS
These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!
Provided by Terri F.
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare stuffing mix as directed on package.
- Place about 1/4 cup of stuffing on each turkey slice and roll up.
- Place roll-ups in a greased 13x9 baking dish.
- Combine soup and milk, and pour over roll-ups in dish.
- Bake at 350 F for 20 minutes.
- Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Nutrition Facts : Calories 295.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 60.1, Sodium 847.6, Carbohydrate 26.7, Fiber 0.9, Sugar 2.6, Protein 20.8
EASY TURKEY-TORTILLA ROLL-UPS
Make mealtime a cinch with these Easy Turkey-Tortilla Roll-Ups. Four ingredients are all you need when you make these Easy Turkey-Tortilla Roll-Ups.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread tortillas with reduced-fat cream cheese; top with turkey.
- Place lettuce on bottom halves of tortillas; roll up, starting at bottom edges.
- Cut each into 4 slices.
Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6309 g, Sugar 0 g, Protein 6 g
MAKE AHEAD TURKEY ROLL UPS
A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!
Provided by anme7039
Categories Yeast Breads
Time 40m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
- Knead for a few minutes until soft adding a little flour if needed.
- Put in an oiled bowl and cover for about 20-30 minutes until well risen.
- Roll dough out onto a rectangle with dough being thinner than pizza crust.
- Top dough evenly with slices of turkey then cheese then sprinkle with spices.
- Roll very tightly like making cinnamon rolls.
- Slice into about 16 rolls.
- Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
- Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
- To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.
Nutrition Facts : Calories 136.2, Fat 6.7, SaturatedFat 2.3, Cholesterol 13.1, Sodium 293.5, Carbohydrate 13.3, Fiber 0.5, Sugar 2.2, Protein 5.7
SMOKED TURKEY ROLLUPS
I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese with onions, cucumber and dill weed.
- Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
- The rolls may also be sliced across to make appetizers.
TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
CRANBERRY-NUT TURKEY ROLL UPS
Make and share this Cranberry-Nut Turkey Roll Ups recipe from Food.com.
Provided by Wendy H.
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayonnaise and cranberry sauce on tortillas. Top with turkey, lettuce, and pecans. Roll up and serve.
- Weight Watchers 4 points.
Nutrition Facts : Calories 374.4, Fat 16, SaturatedFat 3.7, Cholesterol 113.8, Sodium 351.4, Carbohydrate 18.5, Fiber 1.7, Sugar 15.7, Protein 37.9
STUFFED TURKEY ROLLS RECIPE
Enjoy the taste of Thanksgiving with every bite of this Stuffed Turkey Rolls Recipe. Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. The rolls in our Stuffed Turkey Rolls Recipe are like enchiladas-only without the tortillas.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
- Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
- Bake 30 minutes or until turkey is cooked through.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 125 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
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